Incwadi encane sendlela yokwenza lasagna akho

Already wazama ukupheka lasagne? Kodwa igama wezwa okuthile? Uma kunjalo, cishe xhaka imvelaphi Italy. Ngakho konke kude ilungile. Ngokungangabazeki, wonke umuntu has a ithelevishini, igama ukujwayele, ngoba kule lasagna West ethandwa ifaniswe ukuthandwa sushi nemfashini futhi pizza ikuyo yonke indawo: okulungiselelwa nomndeni wonke, wakhonza etafuleni zemikhosi, iyasikwa ibe yizicucwana, ngelulela amapuleti ukuvenisha kumnandi. Futhi abaningi izakhamuzi zethu nabo sesinomkhuba, futhi ngendlela, futhi wazama, ngisho ukufunda indlela ukupheka lokhu isidlo. Abaningi, kodwa hhayi wonke. Ngakho ake zonke sihlolisise, ukuthi kuyini, ukuthi siqukethe, indlela yokwenza lasagna nalokho ukukhonza.

lozalo

Umsuka walo isidlo, futhi igama layo kuyoba ezithakazelisayo kunoma ubani iye yanquma ukwethula ke ekudleni kwabo komkhaya nalapho ukuthola indlela yokwenza lasagna ukuthi bonke badla adunyiswe.
Ngakho, kufanele igama, okungenzeka kakhulu, Italian izwi lasagne - ". Omkhulu, noodle ububanzi" Ngokwesiko amashidi lasagne zenziwa kusukela inhlama efanayo njengoba noodle, kodwa kufanele uthathe calandze ezinkulu. Umkhiqizo ifektri ngokuvamile has a isakhiwo lukathayela. Ngaphambi wenze lasagna, amashidi kudingeka Bilisa anosawoti amanzi abilayo, futhi ngemva kwakhiwe kubo umkhiqizo osuphelile, pereslaivaya ngokugcwalisa bathulula sauce.

lasagna Tasty: zinhlobo ukwehluka

Waba yini nje akazange ukulungiselela le isidlo! Kungaba inyama noma inhlanzi, yemifino kanye imifino, cishe zonke. Ngakho-ke, cishe, babe lasagna eziningi kangaka abayithandayo. Ngokwesiko, izwi kuphela kwesigamu igama, futhi ingxenye yesibili iwukuba ube njani ukugcwaliswa: Lasagna ne ubhekeni, lasagna ne-broccoli kanye nabanye.

Ake sizame ukupheka? Ukukhetha izithako

Nokho, thina onesibindi? Senza lasagna ekhaya? Konke Kuyophumela ethubeni, into esemqoka - ukulandela iresiphi kanye okokuqala ukwenza ngaphandle ucwaningo. Uzowathola umangale, kodwa ukuze kube kuhle ukuthi wonke kuyadingeka ukuba naye lo curiosities angaphandle imikhiqizo ayatholakala kwesiqandisi sakho! Yebo, akukho ukwatapheya, Capers futhi artichokes - sidinga ufulawa, ubisi, utamatisi, inyama nengulube nezinye "namaSoviet" imikhiqizo ngokuphelele. Kukholakala ukuthi le nkinga kuphela kube ngamashidi. Asitholanga - akunandaba, ungenza inhlama for noodle okuzenzela, unikezele ngezinsizakalo ubhake. Kodwa eminyakeni yamuva, umkhiqizo we-semi siphelile itholakala njalo esitolo, ngakho zama ukuya ngokucophelela ngokusebenzisa uMnyango pasta.

Indlela ukupheka lasagna zakudala? Recipe Wabasaqalayo

Thina uzodinga:

Umthwadlana elincane amashidi (250 noma 275 g), 700 amagremu inkonyane nengulube kanye utamatisi efanayo ehlutshiwe, onion, yebhangqa namazinyo garlic, ¾ ilitha ubisi, ukhweshe lwempuphu, ibhotela ucezu (ukhilimu) kanye omnqumo okuncane, Perchina bhangqa (Rotunda noma Bulgarian) ushizi "weparmesan" futhi "Cheddar" - 200 spice (oregano, phansi amakinati, basil, rosemary, emnyama). Oh yeah, nosawoti, yebo!

Sikwenza kanjani:

1. Okokuqala, ukulungiselela sauce "Bolognese".

Shisisa pan emafutheni omnqumo. Layisha oqoshiwe nesweli, kahle ukusika anyanisi bese pepper lisikiwe. Fry kuze izimpande kuphekeke. Usawoti kanye pepper. Engeza nengulube engahluziwe ngokucophelela welulele yethu. Lapho Iyophendulela grey, ufafaze oregano. Ngemuva kwemizuzu engu-5, sethula ile blender notamatisi. Isizini nge e-rosemary.

2. Lungiselela bechamel sauce noshizi.

Chaza endaweni uyithose pan noma Wok ibhotela. Engeza ufulawa ibhotela, ngobumnene ugovuze gazinga kuze ukukhanya brown golden. Khumula uwoyela-ufulawa ingxube (upheka ke ngokuthi "ru"). Cool kancane. Ngo ehlukile pan podogreem ubisi (1 inkomishi) bese wengeza nalokho le "ru" (1.5 wezipuni). Kwesokudla e okufanayo isitsha nge ngokhuni lokwela vzobem ingxube ukugwema izigaxa. Bechamel ukupheka phezu ukushisa low kangangokuba hhayi wokushiswa. Engeza lonke ubisi. Govuza vsyplem fake ushizi vukuza. Susa kusuka ukushisa, epholile.

3. Indlela yokwenza lasagna.

Nikeza kuhhavini ukufudumeza kuze kufinyelele 220 ^C. phansi isikhunta baking uthele béchamel sauce. Zahlakazeka zahlala amashidi. Thina uzinameke hhayi obukhulu kakhulu sauce Bolognese. AmaSpredishithi ukubeka phezu kwalo futhi. Ngale ndlela, senza konke 5 izingqimba. I-batch yakamuva sauce Bolognese ungeze fafaza nge ogayiwe "cheddar" ushizi. Sizokwenza alisibekele ishidi, futhi béchamel smazhem zasyplem "weparmesan". A Bhaka kuyoba cishe isigamu sehora, pre-embozwe ikhava ishidi noma ngezimpama ukupheka ucwecwe.