Pasta Carbonara: iresiphi kanye ham kanye ukhilimu. amathiphu Basic ngokupheka izitsha

Cuisine Italian ngandlela-thile bathule unobtrusively ngilinqobile izwe. Lokhu kungenxa ngenxa yokuthi izindishi zalo kukhona jikelele. On ulwanga, zingabantu afanelekile ngabo bonke: kumuntu ngokuphelele undemanding ziphethe Foodie inveterate. Siyabonga-Italian ukupheka pasta saphela isimiso isidina nsuku zonke futhi ithole isimo izitsha okhetheke khulu. Ikakhulukazi uma etafuleni wakhonza pasta carbonara: iresiphi nge ham kanye ukhilimu kuqinisekisa ukuthi idina kuyoba okumnandi futhi piquant.

carbonara okumnandi

Ekuqaleni, izitsha uzilungiselele ngalokwehlukile kunendlela esiyijwayele. Okokuqala, i-sauce esetshenziswa jowl unsmoked futhi kahle usawoti, eyenziwe iresiphi ekhethekile. Lalibizwa ngokuthi guanchile. Abantu ababeka ungadli inyama, kuthiwa lathathelwa indawo nge omiswe utamatisi, zucchini, kanye nezinye imifino. Okwesibili, usoso ngoba pasta carbonara kuhlanganisiwe imvu, kahle ayoliswe ushizi: pecorino romano. Ngaphandle kweqiniso lokuthi kwabathile kunzima kakhulu ukuthola phezu ezivulekile isiRashiya, umkhiqizo kunobuciko ethile kakhulu, ngisho amaNtaliyane zijwayele ke. Okwesithathu, kwakungekho ukhilimu iresiphi yasekuqaleni. Ngakho ukungaguquguquki ezidlweni kwaba ayazika futhi aqinile.

Nokho, bafuna udle wonke umuntu. Ngakho-ke, yasungulwa "ingashintshwa" pasta carbonara. Recipe ne ham kanye ukhilimu kulula ukuba kusebenze, futhi izithako zako ayatholakala kunoma yiliphi izwe. Futhi ukunambitheka saba nomusa kakhudlwana nobumnene, ngaphandle isithokela iwundlu. Ushizi ingxenye imithetho kumele kube ushizi. Kodwa eqinisweni, ungathatha okufushane oluthandayo durum.

Pasta Carbonara: iresiphi kanye ham kanye ukhilimu

Izigaba usilungiselela elula. Zingase zifunde ngisho luthela Omuny:

1. A clove ambalwa garlic oqoshiwe. Push amaNtaliyane musa batusa.
2. Ikota ikhilogremu ham usike ezincane kakhulu - cubes noma emapheshana.
3. Okokuqala, kafushane, ngosile nesweli - kuphela zigcwale amanzi. Lokhu kumele kwenziwe emafutheni omnqumo. Kodwa singamenza kanjani ukuze athwale, amafutha sunflower, enongiwe kuphela.
4. Ukulandela kuthululwe ham ethosiwe ukunikela lamahwahwa.
5. iphakethe Parallel spaghetti okuphekiwe. Isikhathi ngale nqubo unikezwa iminithi angaphansi ekhonjiswe iphakethe ukuthi kwenzakala pasta "al dente".
6. Ngesikhathi esifanayo ukulungiselela sauce ngokuba carbonara pasta. I endishini 4 isikhuphasha (amaprotheni ziyasuswa) polstakana ukhilimu khuluphele, pepper kanye 50 g we ushizi vukuza. Enza akudingekile!
7. Sauce ixubene spaghetti hot - it has kancane "uhambo" ukuze lokushisa yabo.

Lesi sakamuva sisiba phezu phezulu le ham. Lokhu ubuhle abafafazwe parsley noma basil futhi kudliwa ngokushesha: ngesimo seyizolile ngeke unamathisele carbonara. Recipe nge ham kanye ukhilimu, ngasendleleni, evumela ukusetshenziswa ubhekeni, ubhekeni, ubhekeni kanye nezinye izibiliboco. Isimo kuphela - ukuthi ingxenye inyama kwakungelona ukunambitheka esikhanya kakhulu, kungenjalo ngeke amaphuzu amanothi sauce. Uma unesithakazelo iresiphi kunazo esilula pasta carbonara ne ham, ungamane nje ngaphambi kokuba asuswe kusukela uhlu izingxenye amaqanda. Kuphela ngokuvamile ukuletha ongenalwazi wekhaya ukuphoxeka, izigaxa ukusonga. Nakuba Yiqiniso, ukunambitheka kuyoba ukuhluka.

okufushane Siqu

Umkhaya ngamunye unendlela yawo pasta carbonara. iresiphi Homemade kungafaka ezihlukahlukene izinongo, akhethiwe ngokuhambisana izintandokazi, njengesifiso somndeni. Kodwa izithako ngokuvamile ezengeziwe engamboziwe iresiphi yasekuqaleni. Omunye wemiqondo ezithakazelisayo kakhulu ubhekwa Mushroom.

Ham usike ngokufanayo iresiphi lokuqala. Ngokushesha balungiselela isakhi yesibili: ebhange wavula amakhowe ekheniwe, decanted futhi kancane agxishiwe. Encwadini Skillet lokuqala, kufushane kakhulu pripuskayut utshani amakhowe. Kwathi lapho uqala "tan", engeza ham. Nakuba zonke okuthosiwe, abilisiwe spaghetti. Ngesikhathi lapho inyama uthola kancane kamnandi, uthele ukhilimu - yesithathu ilitha 200 amagremu kaHamu. Lapho ibangele ayahwamuka kuze obukhulu. Bese wengeza pepper, usawoti, amaqanda izikhupha kodwa akudingekile. inkathi Better amakhambi Italy. The touch sokugcina - ukuhlangana izitsha. Pasta isidleke kwaleso esibekiwe, esinguJesu e Seredka wathela usoso, zonke ifafazwa ngesandla esivulekile ushizi vukuza.

Nambithani ngokuvumelana

Kubalulekile nje kuphela ukulungiselela nelesitsha, kodwa ke ngokukhalipha isicelo. AmaNtaliyane ngokuvamile wathela ngqo plate eluhlaza amaqanda isikhuphasha. Qiniseka ukuthi afafaze phezulu nge emnyama amakhambi fresh. Njengoba ibhekwa - isaladi yemifino ne kungekho ukhilimu omuncu ne bhotela. Isiphuzo engcono isidlo liyosula iwayini, nakanjani abomvu.

Amathiphu kusuka kubalobi izitsha

Ukuze ukusebenza ngempumelelo kwezinhlelo zokuxhasa kadokotela kufanele bacabangele ezinye ubuqili. Okokuqala, usoso osemanzi pretty masinyane futhi ithatha esihlwabusayo ashisayo. Ngaphezu kwalokho, lo Ukushisa akusho ahlupheke. Ngakho carbonara pasta zibekwe phezu ipuleti ukufudunyezwa. Okwesibili, ngaphambi yethula sauce ukhilimu, futhi, kufanele kube kancane efudumele. Kodwa hhayi kakhulu ukuze singathwesi curled izikhupha. Okwesithathu, ngoba isici elikhanyayo yellow umbala umhluzi izikhupha ehlukanisiwe namaprotheni amahora amane ngaphambi ukupheka, ukudla angenise polyethylene prisalivaem.