Ukupheka spaghetti nge amakhowe cream sauce

Spaghetti nge amakhowe futhi cream sauce - lokhu dish zigcwaliseka gourmet injabulo. Nokuyinto ezwakalayo, ngoba ukunambitheka obucayi ukhilimu zithandelana amanothi nenhle amakhowe. Futhi uma usebenzisa lezi symphony yobuciko Culinary nge spaghetti ivuthwa kahle izivakashi yayo, kuyoba akekho ngabandayo.

sauce lesifanele

Spaghetti nge amakhowe cream sauce is ngokwesiko okulungiselelwe usebenzisa amakhowe. Kodwa ukuze sinikeze yokugcina ukunambitheka uyakufanelekela Ongoti, kubalulekile ukuba ukupheka ilungelo sauce.

Ngakho, ukuze kwakhiwe sauce alube edingekayo: 500 amagremu of amakhowe, amakinati, 200 ml isilinganiso amafutha ukhilimu okuqukethwe, anyanisi, garlic clove, usawoti kanye bhotela.

Ngokwakhe esigabeni sokuqala ukupheka spaghetti nge amakhowe a sauce ukhilimu kanje.

Amakhowe futhi anyanisi kufanele ahlanze futhi siyakazwe kahle, mhlawumbe ngaphansi kwamanzi agelezayo. Eceleni pan evuthayo, ukusakaza amabili wezipuni ibhotela, kancane esakaza bese uphonsa anyanisi oqotshiwe. Njengoba nazrezat anyanisi, incike indlela amakhowe okwenziwa. Ngakho uma ahlukaniswe abe amapuleti nomzimba omncane, kusukela iphuzu yobuhle umbono uyobheka anyanisi nicer, izindandatho oqoshiwe noma ikhala uhhafu. Ngakolunye uhlangothi, inkinobho Diced amakhowe Fit nje oqoshiwe onion.

Uma anyanisi ngeke ibe luhlaza kancane segolide, kubalulekile ukwengeza amakhowe futhi unike ke amaminithi ambalwa, ngaphandle ukuxuba. Ngaphezu kwalokho ukuthosa onion-mushroom ingxube kufanele kube mayelana nanhlanu imizuzu ke uthele ukhilimu futhi inkathi yonke ingcosana amakinati. Uma ingxube kuziwa ngamathumba, ukushisa ngaphansi pan kumele encishisiwe - ngisho noma usoso is languishing ngisho imizuzu emibili, bese ususa emlilweni.

Isigaba sokuqala sale ukulungiswa spaghetti nge amakhowe cream sauce isiqedile.

namathisela efanele

Kufanele wenze ukubhuka ukuthi kufanele uqale ukupheka spaghetti esikhathini lapho isikhunta futhi anyanisi kunezelwa ukhilimu. Ngakho, ngamanzi abilayo, lapho usawoti pre-added embondelene spaghetti. Ubilise kwabo ukuba isimo kancane ehlaza. Ngemva kwalokho kufanele phinda, ukukhulula eziwuketshezi ngokweqile, futhi ugcwalise ngamafutha omnqumo. Kufanele ngokushesha ukubalula ukuthi iningi zokupheka indlela ukupheka spaghetti nge amakhowe, kutuswa ukwengeza amafutha omnqumo. Futhi kulokhu ngisho iqiniso lokuthi lokhu isidlo kufika ephuma e-Italiya, kodwa iqiniso lokuthi amafutha omnqumo iyehlisa okuqukethwe ikhalori ukudla njengoba kuqhathaniswa ukhilimu, kodwa unezela inothi okubabayo a unama.

Uma konke kwakwenziwa ngendlela efanele, le spaghetti uzolunga ngesikhathi esifanayo ne sauce. Kungani na? Ukuze unamathisele cishe eseqedile, embozwe gentlest sauce ashisayo, "wasithinta".

Njengengubo nje elungiselela isidlo.

okujabulisa Culinary

Indlela ngenhla uphelele ngokwenza idina ngokushesha. Lungiselela inqubo, uma ngaphambili simisiwe onion-mushroom ingxube olinganise kukhonjisiwe ngenhla.

Uma Nokho, isikhathi esiningi, kungcono ukupheka lokhu isidlo ayikhona amakhowe, futhi amakhowe endle, isibonelo, omhlophe. Ziyakwazi elimnandi kakhulu futhi eqotho.

Ngaphezu kwalokho, abalandeli zokuhlolwa Culinary kufanele ukulungiselela spaghetti omnyama a sauce alube. Inqubo siyefana, kuphela Ngokungafani evamile black pasta kungenziwa kuphekwe in a sauce ngaphandle amakhowe ngenhla. A elikhuhluziwe kulokhu kungakwenza slide Laid-bomvu noma black caviar noma izimfanzi.