Ephelele kakolweni noodle ekhaya. Ukukhethwa zokupheka best

Wonke umuntu uyazi ukuthi noodle kungenziwa ekhaya, kodwa angasebenzi eziningi egcina ngokwakha kuphela ibanga ufulawa eliphakeme njengoba wangabaza izindlela ngenxa yokungabikhona kolwazi. Ekusebenteni, kuvela ukuthi yonke kakolweni noodle mancane esihlwabusayo kuka Classic, upheke ekhaya ngempela kalula.

Rye ufulawa. Izici

Namuhla, ufulawa rye is Aya ngokuya ethandwa kakhulu phakathi kwabantu, njengoba kukhona "indumezulu" zemikhuba emihle yokuphila. Manje umuntu angakwazi practice ukuze siqiniseke ukuthi konke entsha - it is kahle ukhohlwe ubudala, ngoba rye eRussia bazijabulela kusukela kudala.

Kuqhathaniswa ufulawa evamile kakolweni, lo mkhiqizo iqukethe amaminerali ngaphezulu nefayibha. Vumela okuqukethwe kwama-kilojoule, angithi zihluke kakhulu komunye nomunye, ukusetshenziswa ufulawa rye zonke ezinkulu - kutuswa njengengxenye ukudla vitamin kanye nokuvimbela izifo emathunjini.

Nokho, ngaphambi kokuba ukupheka the noodle noma isinkwa ukubhaka, kuwufanele bajwayelane nezici esisebenzayo kafulawa rye.

Kubalulekile ukuqonda ukuthi liqukethe gluten kancane, okuyinto kokubili okuhle nokubi. Kubi ukuthi namakhekhe enjalo wabhaka ngokusebenzisa sibi kakhulu. Kwezinye izimo, it is kakhulu Kunconywa ukuba alulaze ingxenye encane ufulawa kakolweni, ukuze "izikhungo" Inhlama ubungase abandakanyeke kakhudlwana kulokhu, okuqinile. Inhlama rye umkhiqizo owodwa ngeke nokunwebeka, futhi kuyoba nzima ukuthi unikezele ngezinsizakalo.

Akukhona nje eRussia

Popular rye, kanye nezinye okusanhlamvu, uthola e-Japan. Njengoba injalo emsulwa it is kuyaqabukela esetshenziswa, kodwa-soba evame kakhulu. Lokhu noodle Japanese ezenziwe ngofulawa rye. Kukhona futhi kuhlanganiswe kanye nokunye okufana nokolweni embodiments.

Soba ithengiswe kakade walungisa yomiswa ngesimo izicezu, ezihlobene "a la Carte" izinyanda. Ngokwemvelo, mnyama ngaphezu ukolweni zakudala. Kukhona inguqulo, ngokuthi cha-soba. It has a umbala aluhlaza, njengoba ixubene ku green tea.

noodle Japanese, rye umkhuba Russian

Soba kungaba okunye okukhulu ukudla okusheshayo njengoba elimazayo - ukulungiselela imizuzu 5-7 kuphela, ubamba kahle flavour of ukudla kukho. Ngokwesibonelo, ungakwazi ukudla kakhulu nje ngekota yehora izithako ezilandelayo:

• noodle Japanese ezenziwe ngofulawa rye - 250 amagremu;
• isifuba inkukhu - 200 amagremu;
• amafutha yemifino - 3 tbsp. nezinkezo;
• pepper Bulgarian - 1 pc.
• zucchini (ezimweni ezibucayi, zucchini abasha) - 1 pc.
• anyanisi oluhlaza - 5 PC.
• onion - 1/2 PC.
• Chili sauce - 250 ml.

Bilisa noodle emanzini abilayo imizuzu 5. Hashaza ngamanzi abandayo, ukuvumela sokukhipha.

Sika inkukhu inyama, zucchini nopelepele ngemivimbo mncane, onion isigamu izindandatho anyanisi oluhlaza nje ezincane. Beka ezijulile ukuthosa epanini phezu emlilweni ophansi, bese wengeza amafutha red-hot. Thela pan kwenyama enezinga imifino, ivuse njalo kuze, kuze inkukhu usulungile, kanye nemifino kuphekeke. Thela Chili sauce ake thumba.

Hlela noodle phezu kwezitsha, phezulu - inkukhu nge imifino. Khonza ngokushesha.

Lezi izandla!

Futhi indlela ukupheka ngofulawa rye noodle ekhaya? elula kakhulu. Engingakusho nje ukuba banamathele iresiphi elandelayo:

• rye ufulawa - 500 amagremu;
• Amaqanda - 3 PC.
• Salt - 1/2 tsp ;.
• amanzi - 120 ml;
• rye ufulawa ku podsypku - bangaki kuzothatha inhlama.

Seva indunduma ufulawa phezu umsebenzi, kwenze ukucindezeleka ezincane. Ngakwelinye ihlangothi, ukushayela amaqanda nokungeza amanzi, qala nomkhombe inhlama. Uxove inhlama kufanele kube amaminithi angu-10, kuze kuba eqinile futhi ngeke usaba unamathele evele. Okubalulekile! Nakekela ukuthi mass kwaba eyohlobo. Beka inhlama emuva isitsha, ikhava bese ake ukuphumula for isigamu sehora.

Ngemva kwalokho ukwehlukana isisindo izingxenye ezintathu. Roll eceleni ngalinye kungabonakali kakhulu. Shiya izingqimba okuholela ngaphandle kuze kuphele isigamu sehora ukwenza inhlama for noodle omisa wayenza lukhuni.

Manje ungakwazi ukusika noodle ukushuba okudingayo.

Uma uhlela ukusebenzisa ke njengendlela dish side ke abiliswe ngendlela efanayo pasta zakudala, ngemva kwalokho ibhotela tuck.

owokuqala

Noodle lungasetshenziswa isobho. Ngokwesibonelo, it is sibonakalise ngokuphelele ngokwabo e mushroom umhluzi:

• Ayegcwele mushroom umhluzi - 2 amalitha;
• amakhowe abilisiwe - 300 amagremu;
• amafutha yemifino - 3 tbsp. nezinkezo;
• usawoti - ukunambitha;
• pepper - ukunambitha;
• noodle ezenziwe ngofulawa rye - 1/3 servings kusukela iresiphi ngenhla;
• amakhambi ozithandayo - ukunambitha.

Pheka noodle, ubilise futhi ubeke eceleni. Mushroom umhluzi wagqoka emlilweni ophansi. Indlela uqale ubilise, engeza amafutha, nosawoti kanye pepper. Fake usike amakhowe, engeza umhluzi kanye noodle kakade walungisa. Govuza.

Govuza imifino oqoshiwe bese ususa emlilweni. Ake uhlale imizuzu 5, futhi kungenziwa enikeziwe.

Ephelele kakolweni noodle kwasolwandle ngaphandle kokuphazanyiswa

Kulabo ungathandi ukuba axazulule yezimpahla semi isiqediwe futhi ngaleyo ndlela akanakho amandla noma isifiso ukuba bame amahora ngesikhathi isitofu ngemva komsebenzi, leresiphi:

• noodle ezomile eyenziwe ufulawa nokunye okufana nokolweni - 200 amagremu;
• Imbaza ehlutshiwe - 300 g;
• ukhilimu ushizi - 300 amagremu;
• amanzi - 1 inkomishi;
• usoso wesoya - 3 wezipuni. nezinkezo;
• usawoti - ukunambitha;
• pepper - ukunambitha.

Bilisa noodle kuze ithenda, abakhwabanisi, hashaza futhi phinda.

Deep uyithose pan setha phezu emlilweni ophansi, wakufaka ushizi, usoso wesoya namanzi. Phehla kuvusa mass kuze zonke sauce ngeke ukuhlakazeka. Engeza izimfanzi ukuba usoso, ukupheka imizuzu 3.

Isinyathelo sokugcina: lonke kakolweni noodle ethunyelwe izimfanzi, exubile kanye isetshenziswa injabulo emndenini. Uma wayefisa, izimfanzi ungayithola enye by inkukhu.