Ukupheka inyama, ephekwe ucwecwe

Baking - lena cishe eyodwa yezindlela endala sokulungiselela ukudla. Yiqiniso, okhokho bethu wasebenzisa umlilo evulekile noma imikhiqizo ephekwe umlotha oshisayo, futhi namuhla sisebenzisa Ohhavini yesimanje, kodwa umphumela uba zicishe - soft, isidlo namanzi, ngaphandle fat ngokweqile futhi soma umdlavuza.

Baking ngoba abapheki yesimanje ezikhangayo iqiniso ukuthi akudingi njalo inqubo ukuqapha. ukudla lelungiselelwe, wafaka kuhhavini, ukushintshela ku-timer - futhi mahhala, isidlo okuphekwe uqobo.

Enye indlela lokuwugazinga kuyinto ukudla ukupheka in ucwecwe. Ngakho, ungakwazi ukupheka inyama, imifino, inhlanzi, inkukhu. Imfihlo yempumelelo - ekulungiseleleni kahle komkhiqizo kanye nekhono layo bopha in ucwecwe.

Kunengqondo ukuphetha ngokuthi ezinzima kangaka? Eqinisweni, ukunambitheka umkhiqizo nezitini kuxhomeke endleleni Friend kwaba iphakethe, ngakho-ke kubaluleke kakhulu ukwakha sutures ukuze ijusi wasala ngaphakathi, hhayi agelezé kunalokho, futhi hhayi wokushiswa.

Kubalulekile ukukhetha futhi uhlobo olufanele ucwecwe, akufanele kube too mncane, ngakho-ke kulula likhiphe futhi unamathele ukudla. Ngakho-ke, uma ipulazi has 8-9 kuphela Micron ucwecwe, kufanele eligoqiwe ngesigamu phambi evala imikhiqizo. By the way, ngokubeka umkhiqizo udinga bayobhaka uhlangothi lwalo shiny unganaki mat, ngakho isidlo iphekwe ngokushesha.

Ngakho, indlela ukupheka inyama ucwecwe? Okokuqala, kubalulekile ukuqonda ukuthi yini ezilungele kangcono yokuwugazinga ucezu yengulube efanelekayo. Ngokusebenzisa yi kungenzeka yenkomo esidumazayo. Kodwa uma uhlela ukubhaka mncane tincetu (chops uhlobo), ungasebenzisa futhi yenkomo abasha.

Ngokwesibonelo, esihlwabusayo kakhulu inyama, wabhaka in ucwecwe, ingenziwa yengulube entanyeni, okuyinto okuthengiswa izingcezu, ukuma ufana isinkwa. Iresiphi, esizokwazi ukulungisa yengulube inyama, wabhaka in ucwecwe, silula. Ngaphezu empeleni ukulishafisa futhi inyama, sidinga garlic kanye izinongo ukunambitha uwayehlalise.

Okokuqala udinga ikhasi ugarliki nquma it izingcezu kahle esikhulu. Manje sizokwenza iqatha lenyama nge punctures ummese, bese uzinamathisela e izingcezu garlic. Ngakho, thina shpiguem inyama garlic.

Hlanganisa usawoti kanye izinongo, okuyinto uhlela ukusebenzisa, basihlikihle ingxube umphumela inyama elimnandi. Asikho isidingo ngilihawukele izinongo, ucezu yengulube mikhulu, futhi kudingeka ukuthole ngokulinganayo ithathe usawoti kanye nesiqholo ako. spice yashizi inyama kufanele zihambisana epulasitikini futhi ake ume in the esiqandisini amahora ambalwa, ungakwazi ushiye yengulube ukuba marinate ngobusuku obubodwa.

Khona-ke walungisa i-inyama kufanele zihambisana ucwecwe, ngobumnene, izikhathi eziningana, eguqa amalunga omzimba, iphakethe waphenduka ezihambisanayo. Ngalesi sikhathi, kuhhavini kumele sekuqala ukufudumala kuze kufinyelele 220-degree, ne-pan ukubeka inyama yethu. Ngemva cishe ihora, izinga lokushisa Ukushisa sehliselwe degrees 160 futhi ushiye inyama kuhhavini omunye nengxenye emahoreni amabili (isikhathi incike isisindo ucezu yengulube).

Ekupheleni baking isikhathi kungembula ucwecwe phezu iqatha lenyama kanye kancane kuphekeke ngaphansi hlupha. Uma itshalwa uqaphe kakhulu, kungenjalo ungase bashe.

inyama yethu, ephekwe ucwecwe, usukulungele ukuhamba! It kungenziwa wakhonza njengephayona dish main, uthathe izingxenye futhi emnika Hlobisa imifino fresh. Emva lwaluyophola inyama, ephekwe ucwecwe, ingasetshenziswa njengendlela abandayo noma isidlo for sandwich.

Bhaka ucwecwe kungaba izingcezu hhayi kuphela enkulu inyama, kodwa futhi a la Carte, noma izingcezu ngisho ezincane. Kulokhu, ungakwazi ukupheka inyama ucwecwe nge imifino. Lokho, inyama side izitsha ayovulelwa ngesikhathi esifanayo in juice ayo. Ukuze silungiselele lokhu isidlo ku ucezu ucwecwe usayizi ofanele wabeka batted nezinongo wagcoba iqatha lenyama, bese phezu kwalo ifakwa imifino lisikiwe. Ungasebenzisa anyanisi, izaqathe, utamatisi, bell pepper, iklabishi. Ukuze imifino, ungakwazi engeza abilisiwe aqotshwe tincetu amakhowe. Kufanele ungakhohlwa ukungeza usawoti. Ukuze juiciness bese enikeza ukunambitheka olukhethekile isidlo yethu, ungakwazi uthele ukhilimu omuncu noma inhlanganisela ukhilimu omuncu kanye imayonnaise. Thina ukugoqa umkhiqizo wethu semi osuphelile ucwecwe ubhake kuhhavini at 180 degrees imizuzu 30-40 ke kancane ukuvula "izimvilophu" yethu, ukuze ngeke angena juice, ufafaze ushizi vukuza, wafaka kuhhavini imizuzu 10 phezu Qeda! Bon appétit!