Indlebe Recipe zasendulo nezanamuhla

Ngesinye isikhathi ngo-Russian izinhlanzi isobho ekhishini ngokuthi ezihlukahlukene amasobho amnandi, broths kanye inhlanzi, inyama yenkukhu kanye inyama. Shiya izwi eside "indlebe" kwaba lahlotshaniswa nokuba "umhluzi" noma "Zizka". Kodwa ngokuhamba kwesikhathi, ngo-Russian inyama broths nabizelwa umhluzi isobho broths phathelana izinhlanzi fresh kuphela noma inhlanzi isobho ezaziwayo.

Indlebe kuyinto Russian isidlo kazwelonke, ayinakho analogue ku cuisines kwezinye izizwe, futhi uwela esigabeni zezinhlanzi isobho. Kodwa nezinye isobho, kuhlanganise inhlanzi, indlebe kuyahluka kokubili ukwakheka kanye nokulungiselela ubuchwepheshe, kanye ukuntuleka refueling.

Ngokwesibonelo, indlebe ayikwazi amanye noma ufulawa zebhali, imifino, anyanisi ethosiwe noma bhotela. Ukuze usebenzise isobho fresh ngisho nezinhlanzi bukhoma. Kukholakala ukuthi bonke izinhlanzi angenasawoti kufanele iphekwe ngokushesha ngemva kokuvuna, njengoba lilondolozwe nakakhulu, kunolwandle.

Uma indlebe Yenziwe ezihlukahlukene izinhlanzi, ibizwa ngokuthi: sterlet, Sturgeon noma whitefish. Ngokuvamile, bangaki izinhlanzi kwezinhlobo lisetshenziswe indlebe, akukho umthetho oqinile: abanye bakholelwa ukuthi munye, enye - ambalwa. Isobho recipe kungenziwa yimuphi okuphekiwe ngokushesha okukhulu, imizuzu 12-20 emva abilayo. inhlanzi Fresh is bahlanza of isikali akufanele kube - ke siphela ngokuphelele, uma ubeka izinhlanzi ngamanzi abandayo bese upheka phezu ukushisa low kuze abilayo. Lokhu indlebe usulungile kungakapheli imizuzu emihlanu ngemva abilayo.

Kunezinhlobo eziningana izindlela ezindala wokulungiselela isobho, isibonelo, "amhlophe" indlebe iresiphi liqukethe izithako ezilandelayo: anyanisi nenhlanzi - Dab, perch, Pike-perch, whitefish. Kusukela le nhlanzi upheke nesobho, bese, e ukudla ngomumo eyenziwe, wanezela izingcezu okuphekiwe burbot, ide, eyikati futhi komugqa.

Kwakunesidingo futhi "black" indlebe iresiphi lalinabashumayeli izinhlanzi yikuphi okulula, isibonelo, carp, redeye. Ukuze silungiselele lokhu isobho esetshenziswa njengoba chub, chub futhi ruffs ne ukwengeza izinongo: usinamoni, pepper kanye clove. Kodwa enhle kakhulu kwaba "red" indlebe, olubizwa nangokuthi "amber" noma "bobukhosi '.

I Tsar sika indlebe iresiphi esakhiwa zilwane ezibalulekile zezinhlanzi nesafroni, ukunamathisela isidlo flavour emnandi. Ukuze ukulungiswa "red" isobho wathatha Sturgeon, Sturgeon, beluga salmon nezinye izinhlanzi engengaphansi zasebukhosini. Ezinsukwini ubudala ngokuvamile emadilini zazinikezwa amakhekhe zonke izinhlobo isobho. Ngakho yokudumisa indlebe futhi kwaba mhlophe, futhi omnyama, kanye ne-royal.

Very interesting yiyona okuthiwa kathathu indlebe iresiphi ilula, kodwa kungase kubonakale sengathi Overkill ezikhathini zethu ezinzima. indlebe Kathathu libizwa ukudoba, ngoba ekuwulungiseleleni uthatha eziningi zezinhlanzi.

Okokuqala udinga Bilisa epanini inani elithile izinhlanzi ongaphakeme, izinhlanzi okufanele zithathwe ngokulingana esiqinile - kulapho, ngcono. Ubilise Karasik kanye emabhulashini kudingeka yako yangaphambi igqamuka, kodwa izikali. Ngemva kwalokho, umhluzi kufanele akhishwe ebhodweni ahlukene nezinhlanzi nje ukunikeza ikati.

Esikhathini umhluzi okuholela ukupheka ingxenye izinhlanzi yesibili, nezinhlanzi kungathatha ngcono - ke angasindisa etafuleni. Ngemva kokususa izinhlanzi, in umhluzi efanayo ukupheka izingcezu izinhlanzi eyigugu, anyanisi, amazambane, ungakwazi ukwengeza izaqathe kanye izinongo. Ngaphambi sikhonza, ukuhlobisa ngamakhambi fresh.

Lokhu isobho inhlanzi in umhluzi kathathu lokudla okumnandi kanjalo, ezingase zibe kahle ukuthi isidlo, okuyinto oluthatha indawo emaphakathi etafuleni iholide, zokuhlobisa it futhi wabangela exokozelayo ukukhala bababuke injabulo yangempela, asemngceleni nokwesasa.

Futhi ekugcineni, ungacabanga isidlo esiyingqayizivele kunazo yokuqala eyenziwe kusukela izinhlanzi: Onendlebe ngomlilo. Okokuqala, kufanele kuphawulwe ukuthi lena indlebe ethandwa kakhulu phakathi abathanda ongaphandle, lapho iqembu elincane labantu abanazo kokushiya stuffy, idolobha enothuli, futhi wathumela izinsuku eziyishumi ngakho on the nature, mhlawumbe kude zonke izinzuzo impucuko.

Nse iresiphi ukupheka inhlanzi isobho phezu komlilo alikho - lokhu dish is qamba buye isikhathi ngasinye. Kodwa izithako ngibopha inhlanzi, amanzi, usawoti, izinongo, imbiza tern futhi - umlilo.