Salad "I Imbuzi." Salad ngesimo imbuzi. Christmas salads

Cishe zonke amasaladi Unyaka omusha ube design ethile. Kulo nyaka - ngonyaka we Goat. Yingakho isidlo uvezwa, sanquma ukukhipha ngokufanele.

isaladi okumnandi "Imbuzi": iresiphi kanye isithombe isidlo esiphelele

Cishe lena yiyona kakhulu isaladi ukukhanya njengoba isilwane. Ukuze wenze ngokwakho, sidinga:

• amazambane naphakathi - mayelana 2 PC.
• ukhukhamba zifakwe emanzini anosawoti abukhali - 3 izingcezu nalasemkhatsini;.
• crab coli - mayelana 200;
• apula eliluhlaza kanye omuncu-sweet - encane 2 PC.
• ushizi kanzima - 60 g;
• amaqanda fresh - 2 PC.
• amafutha imayonnaise encane - zisebenzisa ukunambitha;
• ukholifulawa abilisiwe - 100 g;
• iminqumo okusemathinini (ngokokuhlobisa) - 3 PC.
• pepper Juicy abomvu (i-umhlobiso) - 1/8 ucezu.

ukulungiswa izingxenye

New "Imbuzi" isaladi kufanele aqale ukulungisa ukusingatha zonke izingxenye esesikhulume ngazo. Lokhu kudinga konemimoya thumba amazambane kanye namaqanda, bese kuphole kubo, ikhasi grate (abamhlophe ngokuhlukile izikhupha). Okulandelayo, nquma ku cubes of pickled ikhukhamba futhi crab izinti. Ngokuqondene ushizi okuqinile kanye oluhlaza apula omuncu-sweet, nabo kumele grate on grater ezinkulu.

By endleleni, ukuze isaladi, "Imbuzi" negama layo, kubalulekile ukulungiselela imininingwane amehlo kanye nekhala leminqumo okusemathinini futhi red pepper umlomo.

Inqubo izitsha ukwakha

Emva ekucubunguleni izithako endishini, kubalulekile ukuba uhlanganise crab izinti, amaqanda isikhuphasha, ukhukhamba, amazambane abilisiwe, ushizi yashizi apula eliluhlaza. Tuck emikhiqizweni imayonnaise, badinga kahle uhlanganise ngesipuni enkulu futhi agqoke ipuleti flat ngesimo ikhanda bembuzi. Kamuva e engxenyeni engenhla isidlo kumelwe plug kusengaphambili abilisiwe ukholifulawa, okuyinto uyokwenza njengoba noboya abacaphuni. Ngokuqondene nazo zonke ezinye we isaladi, khona-ke kufanele embozwe anezikhala of imayonnaise ufafaze ezimhlophe ogayiwe. Ekupheleni "imbuzi" kuyadingeka ukwenza amehlo, ikhala nomlomo.

Kahle wakhonza etafuleni

Manje ngoba sewuyazi ukuthi indlela yokwenza isaladi ngesimo imbuzi. Ngemva Diner isidlo uzolunga sethebula kaNcibijane, kumele ibekwe emakhazeni futhi bame amahora amaningana. Lokhu kuzokwenza isaladi ofakwe kakhudlwana futhi ithenda.

Senza izinhlanzi isaladi njengoba imbuzi

Salad «Goat" ingase ihlanganise izithako ezahlukene ngokuphelele. Into esemqoka ukuthi ubukeka lokhu dish babe Ubuningi bamahora efana isilwane wathi.

Ngakho, sidinga:

• uwoyela inhlanzi okusemathinini (isib tuna noma saury) - 1 jar standard;
• amazambane amancane - 2 PC.
• isanqante naphakathi - 2 PC.
• onion Omkhulu Kunabo - 1 pc.
• ushizi kanzima - mayelana 150 g;
• ephansi fat imayonnaise - 200;
• fresh inkukhu amaqanda - 4 PC.
• fennel, iminqumo izaqathe abilisiwe - esetshenziswa ukuhlobisa izitsha.

izithako Ukwelashwa

Kufanele belashwe nge-zonke izithako ukupheka bese uhlela enhle isaladi "Imbuzi." inhlanzi okusemathinini kumele asuswe imbiza Mash ngemfoloko kanye uwoyela ubebushelezi. Futhi kudingeka eceleni Bilisa amazambane, izaqathe kanye namaqanda. Kamuva imikhiqizo okuthiwa kumele kube epholile futhi ihlanzekile. Ngemva kwalokho, kufanele omahhadlahhadla encane grater (izikhupha nabamhlophe eceleni). Ngo ncamashi ngendlela efanayo ofuna ukukwenza noshizi kanzima. Kepha u-anyanisi, kufanele kube lula ukuba nquma.

kumiswa ulethisi

Umthamo izitsha njengoba imbuzi Kunconywa ukwakha izingqimba. Ukuze wenze lokhu, thatha ipuleti flat, bese bayibeke phezu amazambane ngesimo wathi isilwane. Ngokuzayo esiyidingayo ncamashi endaweni efanayo futhi kule mikhiqizo: inhlanzi okusemathinini, anyanisi oqoshiwe, izaqathe kanye noshizi ogayiwe. Zonke lezi izingqimba kumele esivulekile basakaza nge imayonnaise, isaladi akunjalo Kwatholakala ezomile.

Ukuphetha, kwenhloko yembuzi liyadingeka fafaza yashizi amaqanda isikhuphasha, futhi umzimba - amaprotheni. Ngemva kwalokho, lesi silwane kufanele wenze izimpondo nasemilenzeni izaqathe abilisiwe iso iminqumo. Nobuhle ingabekwa ezansi isaladi fresh dill amahlumela ngesikele sokuthena. Ngenxa yalokho, lo umbono wadala ukuthi imbuzi Christmas sengathi uhamba phezu edlelweni eliluhlaza.

Sikhonza ukuba kuphele isidlo iholide

Manje ngoba sewuyazi ukuthi indlela ukupheka Christmas amasaladi ngesimo imbuzi. Ngemva kokudla ukudla okwenziwe inhlanzi okusemathinini uzobe sekuphelele, kubalulekile ukuthumela abandayo. Kuleli zinga, kuyinto efiselekayo isaladi ukuma amahora ambalwa. Lokhu kuzovumela i-okuhle cwilisa zonke izingxenye izitsha esiyokwenza kungabe ithenda kanye namanzi. Khonza yona idina kaNcibijane Kunconywa ngaphambi kwasemini hot.

Kufinyeta

Njengoba ubona, zenzele wena ke akunzima kangako isaladi okumnandi izinhlamvu 2015. Into esemqoka nalokhu - bakhethe amanye amakhono Culinary futhi babonise ngenxa umcabango yokudala.

Kepha izithako ke ukukhetha kubo awudingi uhlu ezithile. Ngemva isaladi njengoba imbuzi kungafaka izingxenye ezahlukene ngokuphelele ngokwabo. Ngaphezu kwalokho, ungenza lokhu dish, ngisho usebenzisa eside ijwayelekile kuwe zokupheka. Ngokwesibonelo, isaladi "Olivier". Ukuthatha ke kusukela izithako evamile ezidingekayo ukuthatha ipuleti flat, bese ukubeka yonke exutshwe imikhiqizo imayonnaise (amazambane, ayi, ukhukhamba, izaqathe, u-anyanisi, njll D.). Ngaphezu kwalokho, kusukela "Olivier" edingekayo ifomu noma imbuzi, isibonelo, inhloko yayo. Ngemva kwalokho, ifomu kufanele ufafaze Iqanda yashizi indlela emhlophe futhi iyiphi ukudweba amehlo akhe, umlomo, izimpondo, nokunye. D. Ngenxa yalokho, uthola isidlo kokujwayelekile mklamo ongavamile. Bon appétit!