Salad nge feta: zokupheka

Salad nge feta ushizi kuyoba umhlobiso sangempela etafuleni lakho. Ukwenza kungenzeka esebenzisa izithako ezahlukene. Othile usebenzisa imifino, umuntu abilisiwe, futhi othile futhi ingabe ungeze inyama futhi ayi ipuleti Diner.

Kulesi sihloko, sizobe ukwethula wena ezimbalwa ongakhetha indlela yokwenza isaladi yabo nge feta ushizi. Ngumuphi kubo ukusebenzisa ukulungiswa etafuleni zemikhosi - kungcono kuwe kuphela.

Salad nge feta: isinyathelo iresiphi

Kakhulu isaladi ethandwa nge "feta" ushizi isidlo okuthiwa "ngesiGreki". Liyakushintsha ke ngokushesha futhi kalula, futhi umphumela uba ngendlela emangalisayo okunomsoco futhi eziwusizo. Njengomthetho, lokhu isaladi nge feta okuphekiwe ehlobo, njengoba kuhlanganisa imifino kuphela kanye namakhambi.

Ngakho, sidinga mikhiqizo elandelayo:

• utamatisi kanye meaty fresh - 2 PC; isilinganiso.
• green leaf ulethisi;
• ukhukhamba abasha - 2 PC.
• onion onsomi - inhloko isilinganiso;
• Yellow pepper amnandi - 1 pc.
• iminqumo pitted - embizeni okusemathinini;
• iparsley dill - ku kwegatsha;
• ushizi "feta" cubes.

Lezi izithako ezidingekayo ukwenza ngokwami isaladi. Kodwa refueling, kudingeka nezinye izingxenye, ukuba ngqo:

• amafutha omnqumo elimnandi - 2 nezinkezo ezinkulu;
• uju Liquid noma candied - isipuni;
• allspice nosawoti - ukuze uvumelane;
• lwesinaphi ezimanzi - ½ spoon encane.

izithako Ukwelashwa

Ngaphambi kokwenza isaladi nge feta notamatisi, kubalulekile ukucubungula zonke imifino. Bayobizwa kahle wageza ngamanzi ashisayo bese usika nezinkaba, ikhasi, susa Isiqu kusukela lumangaza kanye imbewu. Ngemva kwalokho, utamatisi kanye ukhukhamba kudingeka uthathe tincetu ezincane. Ngokuqondene ophuzi pepper amnandi, kubalulekile ukuba usike ku cubes (ezincane).

Phakathi kwezinye izinto, kubalulekile ukuba aphule izandla amaqabunga ambalwa ulethisi bese uthathe izindandatho kwesigamu anyanisi onsomi. Futhi-ke Kunconywa nommese obukhali ukuze usike iparsley dill.

Yenza sigqoka mtoti isaladi Greek

Ukuze isaladi nge feta notamatisi ngokukhethekile, kutuswa ukuba ugcwalise sauce ekhethekile. Ukuze ekuwulungiseleleni kumele zixutshwe endishini amafutha omnqumo elimnandi, uju liquid, usawoti, pepper kanye lwesinaphi ezimanzi. Lezi zingxenye ukwenza isidlo esihlwabusayo kanye namanzi.

Thina yakha nihlobise isidlo

kwakhiwa Salad nge feta ushizi, iresiphi okuyinto izincwadi esizifundayo, is kunalokho ngokushesha. Ngenxa yale njongo, umthamo omkhulu kufanele sihlanganise utamatisi, parsley, pepper elimnandi, ikhukhamba kanye anyanisi, bese usigcwalisa amnandi omnqumo sauce uhlanganise kahle. Ngokulandelayo, ebusweni engajulile kodwa izinto eziningi kudingeka vystelit amahlamvu ulethisi wembatha kubo ingxube slide zemifino. Kusukela phezulu kunconywa ukuhlobisa kunye seedless iminqumo omnyama feta Diced.

Ukuzithoba ekudleni

Manje ngoba sewuyazi ukuthi indlela yokwenza isaladi okudume kakhulu feta ushizi. Uma kwakhiwa it is, kufanele kube ngokushesha samanje etafuleni. Uma isidlo isikhathi ume eceleni noma isiqandisi, zonke imifino "ayogeleza", okwenza umthamo akuyona kuphela ugly, kodwa hhayi ezihlwabusayo kakhulu.

Ukwethula enjalo holiday isaladi idina efiselekayo kanye nesinkwa kanye isidlo yesibili ashisayo.

Sikwenza isaladi okumnandi nge feta ushizi futhi inkukhu

A isidlo okuthiwa "uKhesari" kuba ezijwayele abapheki abaningi. Nokho, kukhona emizi abangenayo nakancane ngakho kufanele uzilungiselele kangakanani. Kubo, sethula iresiphi enemininingwane.

Ngakho isaladi "OkaKhesari isaladi nge feta" kudinga:

• chilled inkukhu webele - 500 g;
• Ushizi "feta" cubes - mayelana 200;
• yeqhwa ulethisi - 1 pc.
• cherry utamatisi - 150 g;
• black isinkwa - 200;
• izinongo - ukusebenzisa ngokukhalipha;
• ushizi "weparmesan" yashizi - 3 nezinkezo ezinkulu.

Lungiselela ukudla

Ukuze isaladi nge feta ushizi futhi inkukhu Kwatholakala okumnandi nokunomsoco, zonke izingxenye zalo kumele ziphathwe kahle. Ngokuyinhloko edingekayo ukugeza inyama emhlophe izinkukhu bese yehlisa emanzini abilayo futhi zifakwe usawoti kancane. Ubilise inkukhu amabele kufanele kube imizuzu 40-55. Ngemva kwalokho, kumelwe asuswe, epholile futhi uthathe cubes (ngaphandle kwethambo, fat and isikhumba).

Inyama Okwenziwe niya ukulungiswa croutons okuzenzela. Lokhu kudinga ukuba usike isinkwa abamnyama ku cubes, wafaka epanini bese Fry kuze kuze kube esomile ngokuphelele. Ngokufanayo, ufulawa umkhiqizo kungenzeka buphathwe-microwave oven.

Icubungula nezinye izithako

Ngaphezu ukulungiselela inyama nama-crackers, okufanele ukuthi selashwe, kanye nezinye izingxenye. Ukuze wenze lokhu, kumele Hlambulula cherry utamatisi wanquma nabo nengxenye. Lo mbono uphinde udinge Chop leaf yeqhwa ulethisi kanye grate ushizi "weparmesan".

Kanjani ukukhiqiza?

Ukuze kwakhiwe ukudla isidlo enjalo kunconywa ukusebenzisa isidlo ezijulile. Okokuqala, kuyadingeka ukubeka ulethisi, bese beka feta, inkukhu amabele, cherry utamatisi kanye rye bhisikidi. Ekupheleni zonke izithako kumele afafazwe ngosawoti kanye pepper. Futhi kudingeka afafaze isaladi nge yashizi weparmesan ushizi.

Salad sigqoka

Khonza isidlo okuthiwa "uKhesari" etafuleni kungaba noma ngaphandle sigqoka. Uma unquma ukusebenzisa ukhetho lokuqala, njengoba sauce ingaba eyenziwe ngamafutha we-oliva, kalamula paprika. Kufake kakhulu hhayi ukuba.

Khonza isaladi etafuleni Kunconywa ngokushesha ngemva lasungulwa. Nakuba abanye besifazane uthanda yona ibe-pre-selehlile. Kulokhu, engeza croutons endishini kumele kube khona kanye ekupheleni.

Ukupheka beetroot appetizer

Yenza okumnandi futhi enhle isaladi ka-beetroot kanye feta ayengakwenza ngisho ingane. Uzodinga:

• uviniga balsamic - ngesipuni enkulu;
• beetroot (abilisiwe) - mayelana 300 g;
• usawoti iodized - ukunambitha ukusebenzisa;
• uwoyela enongiwe omnqumo - nezinkezo enkulu mayelana 2;
• ushizi cubes "feta" - 100 g;
• walnuts - nedlanzana;
• Fresh isaladi green - uvumelanise.

beetroot ukucutshungulwa

Ngaphambi kokwenza isidlo, kumelwe oyi-Bilisa nezilimo eziyizigaxa beetroot, bese kuphole zibayise futhi bahlanza. Okulandelayo ezithambile yemifino isidingo uthathe cubes ezincane, abeke endishini ezijulile, iphuphuma amafutha anephunga elimnandi omnqumo uviniga balsamic. Ngo umkhiqizo ezifana kuyatuseka ukumelana ihora emazingeni okushisa okuvamile.

Inqubo ukwakha

Ngemva pickling beet kufanele athathe indishi elingajulile enhle badedele ebusweni Kulethisi oluhlaza. Ngaphezu kwalokho, ingxenye eyinhloko izinto ezidingekayo ukubeka imifino steamed afafaze ngalo ku cubes of feta. Futhi kunconyiwe fafaza isaladi nge walnuts okugazingiwe, oqoshiwe zibe imvuthu ezinkulu.

Khonza lokhu isidlo efiselekayo ngokushesha ngemva obumba, kanye nocezu lwesinkwa.

Lungiselela appetizer okumnandi nge ukwatapheya

Salad ne ukwatapheya noshizi feta kwenza i isidlo kakhulu nganoma yisiphi etafuleni. Kufanele kuqashelwe ukuthi ipuleti enjalo akudingi ukusetshenziswa esiningi izithako. Ngaphezu kwalokho, ekuwulungiseleleni kufanele uchithe imizuzu embalwa nje isikhathi khulula.

Ngakho, izithako:

• Ukwatapheya - 1 pc.
• utamatisi fresh - 2 PC.
• ushizi "feta" - mayelana 200;
• uwoyela enongiwe omnqumo - 3 nezinkezo ezinkulu;
• Oluyimpuphu paprika amnandi - 2 schepotochki;
• isaladi green ishiya - izingcezu ezimbalwa.
• uLwandle Lukasawoti - ukunambitha ukusebenzisa;
• asanda kutsho pepper omnyama - ukunambitha ukusebenzisa.

Lungiselela izithako

Ngokuba ukulungiswa Ungadla ezifana kufanele baphenduke ukusingatha zonke esohlwini. Ukwatapheya kudingeka geza usike lengthwise, ngokudlula ithambo. Ngemva kwalokho, vula neengcezu zibheke. Kulokhu, kulula ukusuka komunye nomunye. Ngemva kokususa ithambo, ukwatapheya ngqo esikhumbeni kufanele uthathe tincetu mncane.

Ngokufanayo, Chop futhi kudinga utamatisi esinamanzi abomvu.

Owenza appetizer nice etafuleni iholide

ukwatapheya lisikiwe notamatisi kufanele uqale ukwakheka izifundo. Ngenxa yale njongo, ipuleti flat liyadingeka babeka amahlamvu ulethisi, bese ukusabalalisa kokubili isithako kahle okukhulunywa (mhlawumbe enye). Okulandelayo, udinga nice isidlo fafaza nge imvuthu ka feta ushizi. It is ibuye Kunconywa ukuba ukunambitheka isidlo nge amafutha anephunga elimnandi omnqumo, abamnyama asanda umhlabathi pepper, paprika amnandi kanye nosawoti.

Khonza etafuleni

Ukuze isaladi zavetrilsya kungenjalo, kufanele kube ukwethula izivakashi ngokushesha ngemva kokwakhiwa. Ukondla yona itafula kunconywa kanye ucezu lwesinkwa, kanye nanoma yikuphi isidlo esishisayo (lokuqala noma lesibili).

Lokhu ngeke nje isaladi umhlobiso for etafuleni lakho, kodwa uyophinde abe isidlo emangalisayo kakhulu uphuzo oludakayo. Ujabulele ukudla kwakho!