Sauce "Wik": iresiphi, umzila kanye GOST

Sauce "Wik" - umkhiqizo odumile we-Soviet yokudla - iminyaka engaphezu kuka-30 edlule ayisekho ekukhiqizeni, kodwa namuhla bazimisele ukuba alenze ngokomklamo iresiphi yasekuqaleni.

Wayephethe abukhali ukunambitheka enuka omuncu futhi iphunga ehlukile iziqholo kanye izithelo, ukubunjwa yayo.

Sauce "Wik" kwaba ingxenye eziningi inyama, imifino kanye nenhlanzi izitsha, okuyinto ingatholakala cookbooks kwamaSoviet. It wawunikwa irayisi abilisiwe, inyama yenkukhu ethosiwe, kebabs, ukungezwa salads vinaigrettes, kushisa nososo obomvu umbala adlulisele ukunambitheka elungisiwe.

Sauce "Wik" (GOST)

Leresiphi akwaziwa kuwo wonke umuntu, futhi iningi sauce ethandwa okulungiswa ubuchwepheshe lula, ifanelekela imvelo ekhaya. Mangisho ukuthi akulula kangako ukuthola real endlini sauce "Wik". ibalazwe Technological uqukethe ulwazi olusuka okuyinto kuyacaca ukuthi umkhiqizo multi-ingxenye futhi kulungiselela imishini ekhethekile ingcindezi.

Okudingayo

Ukuze silungiselele 1 kg izitsha eseqedile uzodinga izithako ezilandelayo (e amagremu):

• Enzymatic sauce (usoso wesoya okuyinto ibhalwe ngendlela yendabuko) - 102,5.
• Spin enzymatic (izinsalela ngemva ukwehlukana ingxenye ewuketshezi) - 36.1.
• Apple puree - 153,5.
• Isihlabathi kuyinto ushukela - 153,5.
• Utamatisi unamathisele - 30,7.
• amafutha yemifino - 25,5.
• amabhisikidi anosawoti - 51,1.
• onion omisiwe - 27,6.
• Garlic - 15.3.
• lwesinaphi powder - 11.2.
• Omisiwe - 61,3.
• upelepele obomvu (kungaba black) - 0,71.
• Allspice - 2.6.
• Cinnamon kanye clove - at 1.74.
• Ginger - 0,82.
• Bay leaf - 0,51.
• Uviniga - 306,7.
• Salt - 30,7.
• Madera - 7.6.
• Cardamom - 0.8.
• Amakinati - 0,51.

Ezikhathini zaseSoviet, usawoti yadalwa ngezinsuku ifomu isibindi okusemathinini. Namuhla, ungenza ngokwakho. Isibindi iyasikwa ibe tincetu nomzimba omncane, uthele eziningi usawoti futhi bahlanza amasonto amabili kule esiqandisini. Khona-ke lakhishwa wageza. Abaningi bakholelwa ukuthi ukulungiswa Usoso isibindi kungenzeka kuphela nemibandela ukukhiqizwa yezimboni. Lena kumane kuyindaba yokuzikhethela komuntu siqu, ngakho kwesibindi esitsheni Awukwazi ukwengeza.

Applesauce zingathengwa ngomumo-akhuhlwe ngokusebenzisa ngesihlungo, noma wabhaka apula Antonov.

Njengoba isizinda enzymatic usebenzisa kabhontshisi isibilile.

isinyathelo Inqubo

1. izithelo ezomisiwe cwilisa ubusuku soy sauce.
2. In a blender ugaye sesibindi izithelo ezomisiwe, e-grinder ikhofi - amakhambi nobhontshisi.
3. Manje, ukwelashwa ukushisa liyadingeka. Zonke izithako kumele ibekwe ebhodweni (ngaphandle Madeira) futhi sipheke emlilweni ophansi imizuzu engu-30, govuza ngezikhathi ezithile.
4. Susa sauce ekushiseni, epholile futhi wabeka Madeira.

Ukuze isilinganiselo esiphezulu izinqubo zezimboni kungenziwa uphawu pan ne inhlama izithako ufulawa, amanzi nosawoti bese ibekwe zibe kuhhavini osuke usushisa kakade ukuba degrees 140, futhi amahora nesigamu.

Umphumela waba cishe sauce yasekuqaleni "Wik". Indlela Yokuthola endlini izivakashi ukuba bagcine eziyinkinga. Kodwa bathi uma unamathela nalesi ezobuchwepheshe, kuvela kuba ukunambitheka ukuthi bekulokhu ijwayelekile abantu abaningi Soviet.

Kungenzeka yini ukupheka ekhaya?

Ngokuqinisekile umuntu unesithakazelo kangakanani ukwenza "Wik" sauce ngezinye izindlela, njengoba i iresiphi zezimboni liyinkimbinkimbi kakhulu ukusebenzisa ekuphileni kwansuku zonke. Njengoba yaziwa, singamakhosikazi emizi yesimanje ukuze wonge isikhathi uzama ukhetha okukhethwa lula, futhi kukhona iresiphi entsha. Sauce "Wik", uzilungiselele ekhaya, ilahlekelwe ezinye izithako, futhi abanye baye esikhundleni salo kube nezinye. Uphiko uhlala ingashintshiwe utamatisi unama noma utamatisi fresh, lonke - ukunambitha.

Recipe № 1

Okudingayo

• umhluzi - 1 inkomishi;
• ufulawa - Solovay spoon;
• ukhilimu omuncu - isigamu inkomishi;
• ibhotela - isipuni;
• anyanisi - kuyisiqalo;
• bay leaf ne utamatisi unama - ukunambitheka;
• amakinati (noma nezinye izinongo) - ukunambitha.

isinyathelo Inqubo

1. Ibhotela kancane ethosiwe ufulawa, uthele isobho elishisayo, ukhilimu elimuncu bay leaf imizuzu cishe imizuzu engu-10 on ukushisa low.
2. Kancane Fry anyanisi nge utamatisi unama bese wengeza ukuba isidlo imizuzu emihlanu ngaphambi kokuphela ukupheka.
3. Esikhathini sauce olungiselelwe ukubeka amakinati ukunambitha (noma nezinye izinongo).

Recipe № 2

Okudingayo

• utamatisi kanye izaqathe - amakhilogremu amabili;
• onion - ½ kg;
• pepper okumunyu - pods ezimbili;
• Garlic - ikhanda elilodwa;
• uviniga (9%) - inkomishi ikota;
• ushukela - isigamu inkomishi;
• amafutha yemifino - ingilazi;
• bay leaf - izingcezu ezimbili;
• usawoti - isipuni;
• amakinati - ukunambitha.

isinyathelo Inqubo

1. Skrola grinder inyama yonke imifino (ngaphandle garlic), engeza usawoti, ushukela, uviniga, amafutha yemifino bese upheka, govuza, phezu ukushisa low cishe ihora nesigamu.
2. nesweli oqoshiwe futhi bay leaf ukubeka ngemizuzu emihlanu kuze kuphekwe.
3. Esikhathini sauce kokuqendwa engeza phansi amakinati.
4. Expanded izimbiza inzalo kanye roll phezulu.

Recipe № 3

Okudingayo

• amnandi futhi omuncu apula - 1 isiqeshana;
• Soy sauce - 100 ml;
• Utamatisi unamathisele - 150 ml;
• peach noma ibhilikotsi juice - 200 ml;
• iwayini elomile emhlophe - 100 ml;
• anyanisi - eyodwa onion encane;
• brandy - etafuleni ezimbili. nezinkezo;
• garlic - clove ezimbili;
• allspice uphizi - izingcezu ezintathu;
• emnyama uphizi - izicucu 10;
• amafutha yemifino - wezipuni ezimbili;
• uhlobo lwembali enephunga elimnandi - izingcezu ezimbili;
• Cardamom - ngento eyodwa;
• apula uviniga - 50 ml;
• ushukela - amathisipuni ezine;
• isitashi - isipuni;
• usinamoni ogayiwe - ingcosana;
• phansi amakinati - ingcosana;
• ginger fresh - 10 amagremu.

isinyathelo Inqubo

1. Fake nepepper esigqulweni kanye clove, cardamom kanye pepper, badabula garlic cindezela bese ginger anyanisi oqoshiwe ukubeka i isitsha koqweqwe lwawo, engeza usinamoni, amakinati, iwayini kanye soy sauce. Gqoka umlilo, imenze ngamathumba futhi umpheki, ibangele njalo cishe ezintathu imizuzu. Susa kusuka ukushisa, ikhava bese ushiye imizuzu 20 njalo ngemizuzu emihlanu ugovuze.
2. Apple ikhasi, susa engumongo kanye Chop fake. Preheat epanini ukuthosa ngamafutha yemifino, sikubeka apula, engeza ijusi futhi imenze ngamathumba. Cover ngesivalo futhi siqhubeke ukushisa low kuze kuthambe apula isimo, kodwa gwema ohangulayo.
3. Ngalokhu ingxube usoso wesoya izinongo isiswebhu in a blender, uwubeke ingxube izikhathi malic nomunye nesigqi. Uma uthanda, kungase futhi kube badabula ngesihlungo, ukugwema izinhlayiya ezinkulu.
4. In the isinyathelo esilandelayo ukwengeza ukuxubana ugologo, utamatisi kanye noshukela, gqoka umlilo, ake thumba bese upheka at ngamathumba ongaphakeme, ibangele ngezikhathi ezithile, cishe amabili imizuzu.
5. Thela inhlanganisela uviniga ngaphambilini buhlanjululwe ngamanzi abandayo (wezipuni ezintathu) isitashi.
6. Sauce "Wik" isilungele. It uhlala ukuze wakufaka izimbiza bafakwa imbala. Kufanele uthole namamililitha mayelana 900.

Ekuphetheni

Eliphekiwe-to-lolumalula iresiphi sauce "Wik" Yiqiniso, akuyona kakhulu. Ngeshwa, ncamashi ukukhiqiza kabusha intandokazi imikhiqizo eminingi yezimboni, okungenzeka kakhulu engenakwenzeka.