izitsha Simple athandwa kakhulu phakathi emizi umatasa. Ngezinye izikhathi phakathi ukusebenza ngesonto abesifazane ukunwaya amakhanda abo phezu kanjani ukondla umkhaya esihlwabusayo. Uma - omunye wabo, engeza e cookbook yakho isaladi nge amakhowe futhi inkukhu, noshizi, kanye nezinye izinketho ezimbili inyama emhlophe, okuyinto sicabanga esihlokweni sethu. Lezi okunomsoco, eqotho, kungenzeka ukuba isicelo kwasemini noma dinner, noma mhlawumbe ngisho etafuleni zemikhosi.
Ukupheka isaladi nge amakhowe futhi inkukhu noshizi
Ngaye, uzodinga:
- 300 g isikhunta abilisiwe;
- 2 pre-okuphekwe inkukhu webele;
- amaqanda 4 abilisiwe;
- 120 amagremu of ushizi hlobo "weparmesan";
- 4-5 wezipuni imayonnaise noma ukhilimu omuncu.
Amakhowe kudingeka for isaladi gazinga emafutheni zemifino, inkukhu kanye namaqanda pre-abilisiwe. Manje, nje ukusika izithako, grate ushizi. Salad nge amakhowe futhi inkukhu noshizi kungenziwa abeke izingqimba - amakhowe kuqala emva squirrel ke inkukhu kanye amaqanda izikhupha phezu ukuhlobisa ufafaze generously ogayiwe "weparmesan". Kulokhu, zonke izithako udinga i-usawoti, kodwa kusendlalelo ngasinye copiously imayonnaise. Futhi ungakwazi nje ukuxuba izithako endishini, inkathi ngosawoti kanye pepper, bese kuthi ngemva kwalokho bakhonze. Top nge amahlumela ngesikele sokuthena ezimbalwa zasemazweni - kuyoba amahle kakhulu. Noma kunjalo, isaladi nge amakhowe futhi inkukhu noshizi lokudla okumnandi kakhulu. Yilokho kuphela eyokuqala indlela izibalo izithako ezifanele kakhulu etafuleni zemikhosi, ngoba izingqimba, ikakhulukazi endishini esobala, likhanga kakhulu, kahle futhi kahle yesibili ingasetshenziswa on a zaphakathi nesonto - kungenzeka uhlanganise zonke izithako for ngomzuzu owodwa.
Ilungiselela isaladi nge inkukhu, amakhowe kanye ham
Lesi sidlo amaprotheni kungenzeka ikakhulukazi ukuba ngilidlulisele amadoda akho, ngoba kufaka inyama hhayi kuphela ewusizo ezimhlophe, kodwa futhi ham namanzi. Thatha:
- 200g iyiphi hams;
- 200 of inkukhu, kubalulekile ukuba pre-ngamathumba;
- 200 zicwiliswe amakhowe - ungathatha amakhowe noma ezimhlophe;
- 100 g onion;
- 2 abilisiwe kanzima-abilisiwe amaqanda inkukhu;
- imayonnaise noma ukhilimu omuncu ekuzaliseni.
Ukuze uqale, ukulungiselela izithako isaladi: amakhowe, ham, inkukhu kufanele uthathe cubes, noma nemithende, amaqanda futhi kudingeka nquma fake, futhi usike izindandatho anyanisi. Hlanganisa wonke izithako endishini isaladi, inkathi ukhilimu omuncu noma imayonnaise, engeza usawoti (khumbula, amakhowe ube usawoti eyanele) uma kunesidingo, kanye pepper. Lokhu isaladi kushiwo ngokufanele ngokuthi "amaphupho zabesilisa," kungaba mnandi ukukhonza, uyifake on ipuleti, embozwe seshidi, "Iceberg" futhi elihlotshiswe tincetu utamatisi phezulu.
Salad nge inkukhu, amakhowe namantongomane
Futhi, zama ukupheka ukudla okunomsoco lapha, phumani ekufakweni kwakho ke:
- 2 inkukhu amabele;
- 250 amagremu of ushizi efana "cheddar" noma "weparmesan";
- 6 amaqanda kanzima-abilisiwe;
- 250 g of amakhowe zifakwe emanzini anosawoti;
- 1 inkomishi walnuts;
- 2 anyanisi ezincane nesweli clove;
- imayonnaise imifino.
Isinyathelo sokuqala kuzoba ukulungiselela izithako isaladi: inkukhu, amakhowe, ushizi, amakinati, ochotshoziwe kahle, ama-cube engcono encane. Chop onion izindandatho, ushizi namaqanda futhi udinga grate. Lokhu isaladi kungenziwa ukubeka izingqimba: kuqala inkukhu ke nati, njll - amaqanda, ngemva kwalokho amakhowe futhi anyanisi, acedzele tonkhe nenye ushizi nesweli extruded. ugqinsi ngalunye ungakhohlwa usawoti futhi basakaza nge imayonnaise. Futhi ungakwazi nje uhlanganise wonke izithako endishini, inkathi ne sauce, pepper, usawoti ukunambitha futhi bakhonze. Lokhu isaladi, kanye nezinye ezimbili ehlongozwayo kulesi sihloko, ngokuqinisekile ube yimpumelelo enkulu emndenini wakho futhi phakathi izivakashi ekudleni kaKhisimusi.