Umbuzo ovamile: esingakanani Ungakugwema inyama efrijini?

Omuny ngamunye abanolwazi has izimfihlakalo zayo ngokuthi kungakanani ungakwazi ukugcina inyama efrijini, kodwa Wabasaqalayo, wabhekana nale nkinga okokuqala ngokuvamile kufanele ngekhanda imithetho ekhona. Impilo eshalofini kwemikhiqizo inyama phakathi okokuqandisa akuxhomekile nje kuphela esimweni uhlobo lwayo (yenkomo, inyama yenkukhu noma yengulube), kodwa futhi phezu pretreatment futhi slicing izinto zokusetshenziswa, amafomu kanye nezilinganiso ucezu, kwikhava yawo, izinga lokushisa esiphezulu ekamelweni, nezinye izinto eziningi.

I ezichumayo imikhiqizo inyama

I ezichumayo inyama njengamanje kubhekwe ukuba yenkomo kanye ingulube, iwundlu, unogwaja inyama kanye nutria nezinyoni - amakalikuni, namahansi. Ngaphezu kwalokho, akukho esingaphansi ethandwa phakathi abathengi ujabulele offal: izinso, isibindi kanye inhliziyo. Umthombo abacebe isidumbu amino acid kanye nezinye izakhi ngenxa yesitoreji okungafanele efrijini kungabangela izifo emathunjini. Ngo nokuqondisayo zezimboni izidumbu ezohlatshwa kwezilwane igcinwe amashumi eminyaka, kodwa impendulo yombuzo ekhaya mayelana kangakanani ungakwazi ukugcina inyama efrijini, akuxhomekile nje kuphela esimweni uhlobo inyama umkhiqizo, kodwa futhi ezibekiweko of ikhamera (ephansi kungenzeka lokushisa), abandayo nokugcina izimo ke, inqobo ukwehluleka amandla (phezu amahora amathathu kuya kweyishumi) kuzinciphise nokufaneleka imikhiqizo ukusetshenziswa futhi ukunciphisa palatability yayo.

Indlela ukulungiselela kahle inyama okokuqandisa

Iphutha main abapheki ongenalwazi igumbi egumbini zeqhwa of lonke ucezu yenkomo noma yengulube uthenge muva. Uma kuwukuthi eminye edingekayo eneqhwa okokuqandisa kanye kabusha eneka, inyama ulahlekelwa izinto eziwusizo kanye amavithamini, yemisipha ezidliwayo babe zithole stiffer noma okuxekethile nephunga edabukisayo. Efrijini amahora amane kuya kwamahlanu kungcono ukukhulula kusuka kwamanye izibiliboco egcinwe noma okungenani ukulungiselela endaweni okwanele lolo amaphakheji amasha zihlanganisa izinga lokushisa ezimbi kakhulu (lokususa 18-24 degrees).

Inyama offals futhi alungise zibe izicucu kwemisipha izicubu, ukusika fibre amafutha phezu. Isikhathi inyama kangakanani lingalondolozwa efrijini zingase zihluke, ngenxa ubukhulu izingcezu, ngakho umkhiqizo kufanele uqale ihlukaniswe izingxenye. Ngamunye wabo ngobukhulu kumelwe kuvumelane omunye izitsha okulungiselelwe esikhathini esizayo. Lokhu kukuvumela ukuba usebenzise isilinganiso esifanele amaprotheni umkhiqizo ngaphandle kokuyekethisa ikhwalithi organoleptic izici nezinye izingcezu. Uma kungenzeka ngaphambi zeqhwa inyama is phansi wokuwasha, isikhathi isitoreji kuzokhulisa kakhulu. Ngamunye izingcezu kumele kahle ofakwe kusuka kunoma iyiphi umswakama, zihambisana ephepheni (plastic ukugoqa noma ucwecwe), bese basibeka esitsheni noma esikhwameni nge isiqeshana zazo opha. Ngaphakathi iphakethe, ungafaka isitikha nge usuku umnkantsha ukudla, ezoqhubeka ukulawula eshalofini yokuphila yalo.

On the ukulungiselela kanye yokugcina nengulube

Sisindvo inyama comminuted kuyinto elula kunazo ugingqe pin rolling ngaphakathi upulasitiki uluhlukanise yizabelo izikwele (at 300-350 g) ngokududula emaphethelweni ngezikhawu cutting ibhodi. a preform okunjalo kungenziwa eligoqiwe kalula (phakathi izingqimba ungacaba iphepha) futhi akusho luthathe isikhala esiningi ekamelweni umnkantsha. Ngaphezu kwalokho, inani amapuleti compact ukupheka amabhega namanzi kushintshwe kalula. On iseluleko abapheki abanolwazi, isikhathi esingakanani ungagcina inyama efrijini ngesimo inyama, unezinyanga hhayi ngaphezulu kuka ezintathu noma ezine.

mayelana inyoni

Inyama yenkukhu noma turkey ngesimo izidumbu yonke kungenziwa simisiwe ukugcina akukho kuka izinyanga 9-12, futhi izingcezu kwalo mkhiqizo eyigugu lilondolozwe kungekho kweziyisishiyagalombili noma eziyisishiyagalolunye. Kulokhu, uma kungenziwanga igcinwe ekamelweni esine okokuqandisa ezijulile (lokususa 20-24 degrees), ngisho isidumbu inyoni ngemuva kwezinyanga 6-8 ungathola ukunambitheka embi ka kwezintambo zesivikelo sesifuba ubudala. Imfihlo kanjani inyama kakhulu zingagcinwa efrijini (kusuka izinyoni amanzi - ihansi noma duck), umngenisi wezihambi abanolwazi iyona isikhathi esiyizinyanga 8-12. Kodwa iningi labo sithambekele kulokhu kucabanga ukuthi ngemuva kwezinyanga eziyisithupha kusukela ihansi noma duck izidumbu (futhi izingcezu) kukhona ukunambitheka kabi zokuhogela ezenza kungenakususwa yinoma yimuphi izinongo.

On yenkomo, ingulube kanye newundlu

Make izingcezu portioned zalezi zinhlobo inyama, uphawu Cellophane, uma efrijini ifakwe mode "Kuyashesha nqabela" zingagcinwa imithamo ehlukene isikhathi: yenkomo - akukho kuka 10, iwundlu - 6, ingulube - izinyanga 8. amafutha Pure noma bacebe ngokwanele kubo izingcezu inyama ingagcinwa esitokisini kungekho kuka izinyanga ezine. Thola kangakanani ungakwazi ukugcina inyama eqandisiwe efrijini, kufanele sikhumbule ukuthi izinga lokushisa lapho ibizwa selehlile, kumele kube njalo, ngaphandle eminye ukwehlisa noma ukukhuliswa. Kuphela kuleli cala, ungathola esihlwabusayo futhi unempilo yenkomo, iwundlu noma ingulube ngoba ubuhle bayo Culinary. Uma in the esiqandisini "nqabela okusheshayo" Imodi ayitholakali ke ukugcina yiluphi uhlobo inyama udinga ezingeni lokushisa hhayi ephakeme kunaleyo lokususa 18 degrees.

Amathiphu amaningi uhlangabezane

Ekucubunguleni umbuzo kangakanani ungakwazi ukugcina inyama eluhlaza efrijini, khumbula ukuthi isiphi isikhathi ifreyimu Kunconywa kungcono ukunciphisa ngokukhipha inyanga eyodwa. Esikhathini amanethiwekhi kwezohwebo noma izitolo hlaba musa ucacise isikhathi kwezidingo kanye isikhathi esichithwa umkhiqizo ewindini, ngakho umthengi ukubala eqondile eshalofini yokuphila inyama kunzima. Futhi Omuny abanolwazi akhunjuzwe ukuthi lapho ixoxa nabanye ngezindaba uwoyela ikamelo, amakhambi kanye neminye imikhiqizo efrijini ne briquettes inyama kudingeka ukunciphisa isikhathi sokusebenza kwabo ukulungiswa izitsha ezihlwabusayo. Inyama awukwazi ukubamba iphunga angaphandle, kungcono kakhulu zihambisana izikhwama ezimbili epulasitiki, okuhlanganisa noma uvalwe zapaivaya kubo. Gourments uthande oda zokudlela inyama omkhulukazi, ngakho iminyaka emingaki ungagcina inyama efrijini? Empeleni, imfihlo kokuphela kwesikhathi yayo ukuthi izidumbu zezilwane ukuthi besilele amakhulu eminyaka eyiqhwa, awakaze incibilikiswa, agcinwa njalo a okushisa lokususa, okuyinto ekhaya cishe akunakwenzeka sifinyelele. Kunezenzakalo lapho abantu badla inyama emva kweminyaka emithathu wesitoreji efrijini, kodwa ingozi lezi izitsha sikhulu kakhulu, futhi ukunambitheka ezingabazekayo yabo. izingcezu eqandisiwe balipheka izinkukhu, okuyinto in umhluzi noma usoso akagcinanga izinyanga ezingaphezu kweziyisithupha, futhi ngaphandle ketshezi - hhayi izinyanga ezingaphezu kuka ezine. izitsha ayilungiselwe inyama nengulube (meatballs, Burgers) angase alale efrijini kuze kufinyelele ezinyangeni ezintathu, steaks - anesithoba, namasoseji noma kuphekwe inyama nemikhiqizo - hhayi izinsuku ezingaphezu kuka-60. abapheki abaningi bayangabaza ngalokhu okuhlangenwe nakho, wakhetha ukugcina ukudla okuluhlaza bese upheka kwabo njengoba kudingeka.