Lasekuqaleni futhi okumnandi isaladi "Salmon ngaphansi ijazi noboya"

Imikhaya eminingi etafuleni iholide zingatholakala isaladi "Herring ngaphansi ijazi noboya," kodwa kungakhathaliseki ukuthi okumnandi lokhu dish kungenzeka, abantu abaningi bafuna ukuzama into entsha. A option emangalisayo ibhekwa isaladi "Salmon ngaphansi ijazi noboya." Ngenxa yalokho, isidlo evamile iba zihluke kakhulu, futhi uyokwazi ukubamangaza nendlu yakhe, enye kokugoma.

Le nguqulo yendabuko isaladi

Ngenxa yalesi isidlo uzodinga uyowuthenga izithako. Into ebaluleke kakhulu kule isaladi - anosawoti salmon, ke uzodinga mayelana 300 Ngaphandle kwayo ukuthatha 2 anyanisi ezincane, amaqanda esifanayo, isanqante esisodwa esikhulu. Futhi, ubilise 2 beet kanye nobungako efanayo amazambane. Ukuze ukugcwaliswa uzodinga mayelana 200 of imayonnaise, futhi ekuhlobiseni isaladi - imifino.

Ngakho, i-salmon ngaphansi ijazi noboya, iresiphi. Salad kuphekwe ngokushesha futhi kalula:

1. Zonke imifino kumele kubiliswe deda on a grater esikhulu, futhi anyanisi uthathe cubes ezincane. Uma ungathandi ukunambitheka ababayo anyanisi ke ukuyobula amanzi noma indawo abilayo isikhathi esithile kuviniga. Ungase futhi marinate anyanisi ke isaladi lizwakale ngcono nakakhulu. amaqanda abilisiwe, futhi, kufanele ochotshoziwe on a grater.
2. Manje kudingeka kahle babeka isaladi. Ukuze wenze lokhu, ungathatha njengoba ngoqwembe, ezijulile. Ukuze flat ipuleti isaladi wabheka bushelelezi futhi ubeke izinto ngononina, sebenzisa ezikhethekile ukupheka indandatho. Isendlalelo lokuqala - beet, ukusakaza nge imayonnaise, bese kufika isanqante, imayonnaise, amazambane kanye imayonnaise futhi. ungqimba Landelayo - anyanisi neqanda. Manje sekuyisikhathi sokuba salmon, okumele ukusika noma Diced, noma nemithende. Hlobisa nge isaladi imifino kungaba. Ukuze isaladi ofakwe, kubalulekile ukubeka efrijini amahora ambalwa, mhlawumbe ubusuku. Futhi kuphela bese ususa iringi.

Enye inguqulo ye "Salmon ngaphansi noboya coat" isaladi

Enye incazelo yaleli ulethisi zendabuko, okwenza eziyojatshulelwa ngabaningi. Ngenxa yalesi isidlo, kuthatha cishe 300 amagremu salmon ngibhema kangcono ukuthenga ngesikhathi esisodwa usike tincetu. Futhi, uzodinga 4 amazambane kanye izaqathe abaningi, futhi enye 6 ikhukhamba zifakwe emanzini anosawoti bese inani elifanayo amaqanda. Ukuze ukugcwaliswa, thatha imayonnaise, ukuze isaladi kwaba okubabayo kakhudlwana, enezele futhi kancane garlic. Ukuze ahlobise ukuthatha amahlumela ngesikele sokuthena ambalwa iparsley dill.

Indlela ukupheka?

Ukusabalala isaladi "Salmon ngaphansi ijazi noboya" kudingeka izingqimba kanje: wokuqala kukhona inhlanzi, lisikiwe, bese amazambane, sichotshozwe a grater indawo futhi ezigcotshwe imayonnaise imifino. Isendlalelo elilandelayo - isigamu lisikiwe of cubes ezincane ikhukhamba ke amaqanda, imibengo on a grater indawo. Ungakhohlwa gcoba nabo imayonnaise imifino. Manje babeka 2 izaqathe, imibengo on a grater indawo, bese amazambane, vukuza on a indawo grater ikhukhamba nabanye. Ekupheleni kuyinto isanqante kanye imayonnaise. Ukuze Salad "Salmon ngaphansi ijazi noboya" ofakwe, kubalulekile ukubeka efrijini amahora 6. Hlobisa isidlo uwedwa.

Salmon ngaphansi ijazi noboya kuhhavini

Ngenxa yalesi isidlo emangalisayo okumnandi udinga ukuthatha izithako ezilandelayo: 1.5 kg izinhlanzi, 1 kg anyanisi, umbhangqwana anyanisi, 3 izaqathe notamatisi abaningi kanye inhloko ukholifulawa. Ukwengeza yeziqholo, thatha usawoti kanye izinongo, kanye amafutha zemifino.

Uma ulindele okuningi abantu eyodla, ungakwazi kalula ukwandisa inani izithako. Inhlanzi kumele uthathe izingxenye awubeka ifomu, okumele oyi ezinamafutha akahle. Salmon ngosawoti kanye ukwengeza izinongo. Fish wabantu lisikiwe tincetu nemifino futhi ihlukaniswe yaba florets iklabishi. Futhi udinga ukwengeza usawoti kanye izinongo. Izinhlanzi wobulawa imizuzu 50 kuhhavini osuke usushisa kakade ukuba 180 degrees. Lungiselela izinhlanzi ungakwazi ukuhlobisa nge imifino ufafaze kalamula.

Lena isidlo enkulu ungakwazi ukupheka ukudla kwakusihlwa izihlobo zabo, kanye bazithobe ithebula iholide noma ngabe isiphi isikhathi. Ngenxa yokuthi izinhlanzi iphekwe kuhhavini nge imifino, isidlo kuvela ezihlwabusayo kakhulu futhi wezokudla.