Garlic zifakwe emanzini anosawoti, iresiphi

Cishe wonke umuntu ukunambitheka ajwayelekile anyanisi zifakwe emanzini anosawoti, kodwa bambalwa bayazi ukuthi ngendlela efanayo Ungazilungiselela nesweli, okuyinto ukunambitheka kwako okubabayo kungaba umphelelisi iyiphi izitsha. Ngesikhathi esifanayo zokuyithambisa garlic zingenziwa nganoma yisiphi isikhathi sonyaka, ngoba le njongo kufanelekile kokubili abasha nabadala. Ngisho imicibisholo garlic ingasetshenziswa zokuyithambisa.

Abaningi bayokuthi ukuthi lokhu inqubo eside futhi kulula kakhulu ukuthenga garlic pickled (iresiphi ngezansi) esitolo, Nokho, uzilungiselele ngezandla zabo isidlo ngeke sijabulise hhayi kuphela iso, kodwa futhi ngeke bazuze, kusukela ngokwalo garlic unezimfanelo eziningi ezinhle futhi izici .

Lokhu garlic ingasetshenziswa njengendlela Hlobisa izitsha ahlukahlukene, it has a umbono omuhle, ikakhulukazi lapho kulolo ketshezi in juice izithelo zomvini, futhi ukunambitheka. Cabangela isibonelo, njengoba garlic marinade.

Ngenxa yalesi sidinga garlic abasha, bell pepper, beetroot, ilitha lamanzi, uviniga, usawoti, clove kanye noshukela.

Okokuqala, udinga ukugeza garlic, ukususa khoba ize iyofinyelela embewini, inhloko akufanele liphuke. I amathini lamapulangwe pepper, clove nesweli okulungiselelwe. Zonke uthele phezu amanzi abilayo, amboze nge lid wembatha ngosuku olulodwa. kufanele akhanywa futhi uthele amanzi amasha ubudala ngokuhamba kwesikhathi. Lapho ayaphola phansi, futhi ngikhandlekile engeza beet kojeke ukunikeza obomvu luhlaza garlic. Eceleni elungiselela marinade. Ukuze wenze lokhu, amanzi abilisiwe, okuyinto yengezwe ushukela, usawoti kanye uviniga ekupheleni. Ready marinade ashisayo Ugcwalise amabhange nge garlic, agingqa.

Kungenzeka futhi ukulungisa zicwiliswe garlic iresiphi okubandakanya ukusetshenziswa garlic imicibisholo. Lokhu kudinga imicibisholo garlic, uviniga, usawoti kanye bay leaf.

Imicibisholo bahlanza wageza, embondelene in a amathini ilitha. Ukulungisa marinade ithatha amalitha amathathu amanzi ingezwe ku-ke le ezine nezinkezo usawoti, pepper kanye bay leaf futhi abilisiwe. Izimbiza nge garlic imicibisholo ungeze spoonfuls ezintathu uviniga, uthele hot marinade kanye roll nesembozo.

Ingabe unikele ngenye indlela zendlela yokwenza garlic zicwiliswe (iresiphi usebenzisa juice kwamagilebhisi).

umoba Garlic kanye izimpande bafa, le husk isuswe, namazinyo ungalilahli kwamazinyo. izitshalo yemifino bahlanza kahle futhi ingena uvalwe kakhulu embizeni ezintathu-litre. Alternated nge dill ezomile futhi basil. Konke lokhu kuthululwe ostyvshim marinade, embozwe ngesivalo eceleni for ukuvutshelwa.

Marinade ibhalwe kanje: isigamu ilitha lamanzi wathatha izinyathelo ezimbili izibuko juice kwamagilebhisi, anamanci mahlanu amagremu ushukela nosawoti. Ungakwazi shintsha juice kwamagilebhisi, sebenzisa umpe currants obomvu.

Ngakho, u-garlic iresiphi kulolo ketshezi ilula ngokwanele, isetshenziswa emakhishini yamazwe amaningi. Kaningi, lapho pickling uviniga isetshenziswa, kodwa kungenziwa indawo kanye umpe amagilebhisi noma currants. Umkhiqizo osuphelile edliwayo njengoba isidlo noma njengendlela dish side ukuze ezihlukahlukene inyama izitsha noma inyama yenkukhu izitsha. Ungasebenzisa futhi imicibisholo garlic, okuyizinto balimi kakhulu ngokuvamile kokuwaphonsa. garlic pickled Ngakho has a inombolo enkulu izakhi ewusizo, amavithamini namaminerali anele.

Kuze kube manje, nesweli kabanzi lisetshenziswe ukupheka ekulungiseleleni izitsha eziningi. Yengezwe isobho, okusanhlamvu, inyama izitsha. Kahle pickled garlic, ngokungafani kuya eluhlaza, has a ukunambitheka okubabayo, akayena ezibabayo. Ngaphezu kwalokho, u-garlic kusisiza ukuba silondoloze impilo, ubuhle kanye nentsha, yokumatisa umzimba womuntu izakhi eziningi ezidingekayo ekusebenzeni yayo evamile.