Taman iwayini: Izibuyekezo ikhasimende

Iwayini kumele high quality, ngoba ngaso sonke isikhathi kunenzuzo umphelelisi isiphi isidlo. Bambalwa abakhiqizi ezifuywayo banezeluleko iwayini njengoba Kuban izitshalo. Futhi akukho lutho isimanga. Kuyinto iwayini main esifundeni waseRussia, kuyingxenye yeNhlonhlo Taman. izigodi Wide, amagquma amahle sezulu emangalisayo - konke wadala ngokwemvelo ukwenziwa iziphuzo eliphezulu kuphela. kakade Taman iwayini ziye won abalandeli babo nge ukunambitheka ocebile, izimbali amazing kanye namasiko efanayo.

Taman

Lokhu nhlonhlo esidalelwe winemaking. isakhiwo salo eliphezulu ukutshala inhlabathi sokuqala impahla. Autumn e Taman eside futhi efudumele. Lokhu kukuvumela ukuqoqa eziningi amajikijolo noshukela ukufeza ripeness esiphezulu. Kule ndawo, ngenxa sezulu onomoya emvinini akuyona ngisho indawo ebusika. akhawunti Taman amawayini cishe isigamu sezindela ukukhiqizwa Imininingwane eRussia. ukunambitheka Special yewayini, egcwele freshness isixha - konke lokhu kufinyelelwa sibonga sezulu futhi ngenxa yalokho, isivuno esihle. I engavamile yalesi sifunda ukuthi izinto zokusetshenziswa, nokukhiqizwa bottling iwayini endaweni eyodwa. Ubuchwepheshe esikhethekile ezikhulayo kanye nokuheha ochwepheshe ngokuhlanganyela izimo ezikhethekile zezulu - konke lokhu kwaba nomthelela ekukhuleni zokukhiqiza kanye nomkhiqizo wabo kwayo emakethe emhlabeni. On izinhlobo esiyigugu ngokukhethekile lamagilebhisi labetibambile ilungiswe. Le nqubo lokwephula ishidi, ukunikeza ukufinyelela enkulu ukuba ilanga ezithelo. Taman iwayini - kuyajabulisa, isipho imvelo.

Ukukhiqizwa iwayini emhlophe

Umugqa ekhethekile imikhiqizo ku uhla elalihlala abamhlophe. enza labo - kuyinqubo nzima futhi eside. Kuhlanganisa izigaba ezintathu eziyinhloko. Umsuka - uginindela maceration ashisa ongaphakeme ngethangi ahlukene ngaphambi kokucindezelwa. Lokhu kuyadingeka for the isizinda berry ukunambitheka. Khona-ke ubekwa ngaphansi kwengcindezi futhi idlule umzimba ukushisa. Lokhu ephumelelisa juice ukucaciseleka nokususwa enzyme engadingeki. Esesibili - ukuguga iwayini elizofinyezwa ukunambitheka ku AbakwaLee. Khona-ke wort ukuvutshelwa isinyathelo kwenzeka emiphongolweni ye-oki imisiwe. Tara kuthatha abasha kuphela. Lezi izigaba ezintathu ezibalulekile bayingxenye ukukhiqizwa isikhathi eside, okuyinto ibikade ifinyeleleka kunjalo lapha.

Ukukhiqizwa amawayini abomvu

Wines Taman, ukubuyekezwa zazo ukugubha isixha oncomekayo - umsebenzi onzima futhi kuhlonipheke. Ukuze uthole iwayini elimnandi elibomvu, kumele ekhishwe tannins kanye pigments. IMisa, elisetendeni inqubo ukuvutshelwa, kubalulekile ukuba ugovuze njalo ukuqinisekisa homogeneity yayo. Ukuze wenze lokhu, umenzi has iziqukathi ekhethekile, Vinificator. Ngaphezu kwalokho, naphezu kwewayini elisha kugcinwa imiphongolo ekhethekile. Le nqubo iwayini ezithile kuthatha iminyaka eminingana. Ngemva kwalokho isiphuzo elicwengekileyo futhi asemabhodleleni. etholwe Ngakho abadumile Merlot, Chardonnay, Cabernet, saperavi futhi t. D. lonke inqubo ukukhiqizwa senzeka bedle i igesi engaxubani namakhemikhali okuyinto evimbela namachibi.

Ukukhiqizwa amawayini anegwebu

Kusukela ngo-2002, ngesikhathi Taman eseqala ukuveza amawayini anegwebu. Ukuze wenze lokhu, thatha iwayini olumhlophe noma olubomvu, futhi wanezela ushukela nemvubelo uqale yesibili ukuvutshelwa inqubo. I kwaphumela carbon dioxide iqala ukwakha mousse futhi off. Umphumela omuhle kakhulu iwayini elikhazimulayo, okuyinto izimfanelo zabo azihlukile kusukela ontanga kangcono kakhulu, okuyinto ephawuleka Ongoti abaningi izinga utshwala. Kuyinto asemabhodleleni futhi corked nge bavimbe ekhethekile eyenziwe ngezinto zemvelo. Ziyakwazi nokunwebeka ngokuphelele, zingenalo anisole futhi iqine kakhulu. Taman iwayini, intengo zazo umi ngokuqiniseka ancintisane abaphikisi Uyakufanelekela, kukhona okungcono kuleli zwe, iwine ukuqashelwa amakhasimende.

"Chateau Taman '- Saperavi Taman

Ngokuphelele iwayini ezomile obomvu ikhiqizwa okungcono amagilebhisi Saperavi. Delicious, amajikijolo ezivuthiwe ziye kuvuna ezivinini yeNhlonhlo Taman. ukunambitheka omangalisa kanjalo yalesi siphuzo can kuphela Saperavi. Iwayini, ogama intengo ruble mayelana 300, ezahlukene umbala te kusukela irubi ukuze garnet amnyama. Ochwepheshe ukuthi unakho isixha langa iphunga black currant kanye ushokoledi anemibala. ukunambitheka kwalo uhlanzekile, fresh, olinganiselayo futhi ngokugcwele ngokuvumelana uhlobo Saperavi. Iwayini, intengo okuyinto ongaphakeme kuqhathaniswa izinga, lithole imiklomelo eminingi emibukisweni ukudla. Kuye wathola ukuqashelwa hhayi kuphela ochwepheshe, kodwa futhi abasebenzisi abavamile.

Cabernet Vina Tamani

Ngokuphelele iwayini ezomile obomvu elenziwe ngamagilebhisi Cabernet. It has a enhle, umbala okunothile irubi ukuze garnet. Taste iwayini Cabernet, ngokuvumelana abathandi uphuzo izinga ngaphandle amathoni angaphandle, egcwele nobunye. Isiphuzo has a ukunambitheka kuhlanzekile, amathoni of black currant kanye Solanaceae, oluthobelana ngokugcwele ezihlukahlukene. Taman Cabernet iwayini uzilungiselele kuphela kusukela emagilebhisini engcono otshalwa e-inhlabathi evundile yeNhlonhlo Taman. Ongoti engcono ukuqapha yonke inqubo ukukhiqiza iwayini, sehla saphinde sahamba izithombo ukuphuza bottling. Izilawuli okuqinile futhi ubuchwepheshe ekhethekile ivumela ukuthola umkhiqizo osezingeni eliphakeme.

"Chateau Taman Cabernet"

Collection iwayini "Chateau Taman Reserve Cabernet" kuyinto uchungechunge ngalendoda sika. It is abaneminyaka izinyanga ezingu-12 oki imiphongolo futhi amabhodlela iminyaka emithathu. Ngenxa yalokho, lesi siphuzo uthola ukunambitheka olukhulu Morocco, wabhaka ubisi, asithena, oki kanye ushokoledi. Ochwepheshe abaningi adunyiswe isixha yayo obunobunye futhi ukunambitheka obucayi. I isiphuzo has a ukukhanya astringency emnandi futhi a aftertaste eside. Lokhu iwayini ngezikhathi ezikhethekile. Izindleko Its ruble mayelana 2000. Ukuze wenze lokho, thatha akhethiwe kuphela amagilebhisi izinhlobo Cabernet agcina ijubane nge enkulu Peninsula Taman. ubuchwepheshe Special ukukhiqizwa inikeza flavour Amazing kanti iphunga.

Isabella

Taman iwayini kukhona enye enhle kakhulu iziphuzo ezibizayo. Sinenkosi a nice, ukunambitheka ocebile kanti iphunga, engewona nokho wawungaphansi nozakwabo abadumile, kodwa izindleko yabo ephansi kakhulu. Taman iwayini, "U-Isabella" ngokukhethekile, wenza kusukela emagilebhisini engcono. Abaningi babo athole umklomelo emibukisweni ukudla emhlabeni jikelele. Izibuyekezo kwamakhasimende futhi zidlala indima ebalulekile, futhi lingama omuhle. "U-Isabella," kusuka eqoqweni "Wines Taman" - kuyinto enkulu iwayini semi amnandi obomvu, elenziwe kusukela emagilebhisini engcono. It has a ukunambitheka bokuzwana amanothi nezimnandi ezihlukahlukene. Labo abathanda ukunambitheka ehlukile, ukhulume okuhle mayelana Taman iphutha. Isiphuzo uba nombala omuhle elisukela obomvu abomvu amnyama. Ngentengo ephansi ruble mayelana 150-200, lokhu iwayini ngempela uhambisana nazo zonke izindinganiso zomhlaba iwayini. Lizwa ka ukunambitheka kanye nephunga elimnandi amagilebhisi Isabella, zemvelo futhi ephelele.

Taman iwayini - indlela enhle kakhulu zithokozise nabathandekayo isiphuzo esimnandi, ukuchitha kusihlwa ngaphandle kokubandlulula ibhajethi umndeni. Ububanzi iwayini enikeza le margin ukuphana, ukuphana omkhulu. Wonke umuntu angakhetha isiphuzo ezokwenza ukwanelisa zonke izidingo. Kukhona ezomile, canteens, semi amnandi futhi iwayini, okungukuthi, iziphuzo yonke ukunambitheka, okuyinto impela izindleko isabelomali. Kodwa khumbula njalo ukuthi ukuphuza ngokweqile kuyingozi empilweni.