Moonshine nati kaphayini: zokupheka ngezithombe

ikhwalithi embi brand eziningi likagologo nensada zonke izinhlobo elinegazi ukugqugquzela abantu ukuba banake phisa. Owaketulwa wena noma uthenge kumuntu othembekile, lapho kuqinisekiswa kancane kuyingozi ukwedlula "olwaluhangukile" umkhiqizo ezimbonini. Nokho, ukunambitheka kujwayele ukuthi isiphuzo akuyona mnandi kakhulu, ngakho abantu bavame ennoble ke. Futhi ikakhulukazi yaziswa kakhulu phisa ku zikaphayini nuts. Ungadliwa kuyinto ukwehluka okukhulu, futhi ngokuvamile ahlanganisa ezinye izithako isimanga. Into esemqoka ukuthi ukunambitheka kuvela eyinkimbinkimbi kakhulu, futhi ziyahlukahluka ngokuzikhethela kwayo. Ngaphezu kwalokho, umsedari unika yokuhlanza owengeziwe.

Ukusetshenziswa zemisedari nezingodo yenza-ke

Kusukela ezikhathini zasendulo, izimfanelo ephulukisa yalesi sihlahla zikaphayini ayaziswa abantu abahlala ezindaweni lapho likhula. ayelapha yemisedari ukumboza ezihlukahlukene izici empilweni yomuntu.

1. ukwanda Nuts ukuqinisa amasosha omzimba.
2. Cedar ngesivinini nokuvulwa cishe zonke izicubu, kuhlanganise nolwelwesi lwamafinyila yangaphakathi.
3. Izinkuni has a anti-fungal, anti-viral anti-webhaktheriya nethonya elinamandla. Shono indlu yemisedari, ayaziswa kakhulu kakhulu bonke ubudala. A ukusetshenziswa ngaphakathi nuts yayo kungavimbela futhi ukwelapha izifo eziningi zibangelwa ayingozi.
4. Izithelo kwesihlahla bayakwazi ukuqeda ubuthakathaka bese elapha lesizalo fibroids.
5. Cedar ubuyisela ngisho kanzima niphihlizwe umzimba.

It azigcina zonke izakhiwo kanye moonshine ku nati umsedari, ogama zokupheka uphiwa ngezansi. Ngokwemvelo, kubalulekile ukusebenzisa drip kancane. Nokho, ukudla samaholide ke kakhulu ezifanele izinhlobo eziningi vodka, futhi ngeke uvumelane ngokuphelele Cocktails.

nati lesifanele

Nomaphi iresiphi of tincture likagologo phezu nati kaphayini ukhetha, kuyokunikeza imiphumela emihle kuphela Ukukhetha efanele of izinto zokusetshenziswa. Eqondiswa lapho uthenga kufanele lwalugxile isimo igobolondo. Kufanele ibe nsundu ocebile. Noma yimuphi omunye umbala ibonisa ukuthi isivuno eqoqwe esimweni nabahlukumezekile noma omisiwe futhi agcinwe kahle. Ngaphezu kwalokho, igobolondo okumelwe ingaphazamiseki futhi ibe hhayi esishwabene. Isibonakaliso esilandelayo izinga - umbala nucleolus: ukuphaphatheka ophuzi kanye okhanyayo. umthunzi Dirty uthi Amantongomane ubudala futhi lizwakale ezibabayo. Futhi ungakhohlwa: Rancid uwoyela umsedari e izinto zokusetshenziswa ezifana isibe ubuthi oqinile, ngakho ukuthi ziqalise kwezamabhizinisi lezi nati kuyingozi empilweni, futhi mhlawumbe ukuphila.

Ilungiselela nuts

Ngaphambi bagcizelele vodka ku nati kaphayini, iresiphi sinquma inqubo saziso kubo ngendlela ekhethekile. Umuthi, okuyinto wanika isivuno libhekisela uphayini, ukuthi, inike eziningi kuzilandeleli. Ngokwezinga elithile kunjalo futhi samanje phezu igobolondo. Ngaphezu kwalokho wasinika umkhiqizo ekupheleni ebabayo, inhlaka Ungase futhi ube nomthelela ongemuhle ukugaya. Ngakho-ke, nati lokuqala ezibekwe emanzini - ngakho bahlanza udoti nezingahlobene nendaba nothuli. Lapho iflothi, badinga ukubamba futhi uthele amanzi abilayo imizuzu 3-5. Izikhundla okuphindaphindiwe kabili, amantongomane obsushivayut ithawula (mhlawumbe iphepha, ngoba resin ngeke niwuchithe irremediably), khona-ke kungenzeka ukuqala isenzo esikhulu.

vodka Vintage nati kaphayini: iresiphi, ukubuyekezwa, izincomo

Lokhu tincture kufikile samanje okusekujuleni eminyaka, futhi namanje ethandwa kakhulu. Noma ubani oye wachitha wazama moonshine neyaziwayo umane ajabulisayo, ngisho ubulili bubuhle. Isiphuzo siba buthakathaka elimnandi, enhle ezijulile irubi umbala. Kuthatha amalitha eziyisishiyagalombili eqinile, hhayi degrees ngaphansi kuka 70, yotshwala distilled, distilled kabili futhi eminye ukuhlanzwa. Ibhodlela kwesisekelo backfilled nge 2 amalitha (bangaki khilogremu, iresiphi alisho), amantongomane lonke, ezine wezipuni oki namagxolo (kungaba wemithi) kanye gvozdichek eziningana - ukuze ulenze ukunambitheka. Plus - inkomishi uju, akukho iphunga elithile, efana forbs. Phikelela phisa akufanele kube isikhathi esingaphansi kwamasonto amathathu. Ekupheleni owokuqala isivele kungenzeka ukuzama. Bangaphezu kuka-2 izinyanga ke akudingekile ukuba silondoloze - umkhiqizo lizofana umuthi ekhemisi. Ngemva dilution ngokwezinga elithile evamile amahora amathathu akukuhle ukuphuza, ukunambitheka namanje akufani. Kodwa ke iphunga, ukuthinta nokunambitha ezinhle!

"Nogologo laseSiberia"

Okokuqala sabuka wonke-izithelo utshwala. Kodwa yenza igobolondo zikaphayini nuts. Recipe kuqinisekisa ukuthi isiphuzo ngekhwalithi "ziphumelela kangcono" abaningi nogologo endaweni yokukhanda. Nuts abokuqala wageza abese bahlanza. Futhi kuphela emva kwalokho hulls double zaparivat. Per ilitha vodka ezinhle ngokuvamile wathatha izinyathelo ezimbili izingilazi amagobolondo, kodwa le nombolo zingahluka ngokuya onjani umbala "nogologo" uthanda: i ezibonakalayo ezengeziwe, kulapho kuyoba mnyama. Amagobolondo ezibekwe kule moonshine, kanye ibhodlela kufihliwe ebumnyameni inyanga. Ngemva zingaphazamisi dextrose amanye (yokwaba amaswidi). Cognac tingafundziswa izivakashi.

"Biysk beekeeper"

Omunye "kukankosikazi" inguqulo siye echazwe, kodwa kukhona okungenani phisa ezithakazelisayo zikaphayini nuts, onikeza iresiphi kumane isiphuzo emangalisayo. Ikhilogremu izithelo lonke uzilungiselele ngokuvumelana nemithetho, wathela ilitha vodka enamandla kakhulu (hhayi ngaphansi kuka-85%), kanye namandla ecasha ukukhanya abandayo akukho ukufinyelela ngenyanga. Lapho kokuphela kwekhulu amagremu of uju - imbali, okuthiwa omnyama - kwancibilika kuhhavini kuze ukuvumelana ketshezi. Kunoma yikuphi hhayi sikaphalafini - Uzolahlekelwa yiyo yonke imali yabo. Yotshwala ehlungiwe wathela uju kanye efihla emuva kwenye amasonto amabili.

"Umsedari Altai"

Kasibili ukunambitheka Okumangalisa moonshine ku nati kaphayini kanye namagilebhisi omisiwe. Zilungiselele kuye itoho inkomishi nati isigamu semali omisiwe, okungcono abamnyama. Nge amathambo, akukho - akunandaba. Zonke fillers zigcwele moonshine futhi igcinwe ngenyanga amnyama. Ngemva zingaphazamisi etholwe phisa elimnandi kakhulu ku zikaphayini nuts. Ungadliwa kuyohlukahluka ekuwulungiseleleni okwengeziwe: ezinye ukweluleka ukwengeza dextrose, abanye becela isiphuzo ngaphandle kokushiya ubumnandi ngokweqile.

Orange futhi Cedar

Futhi ekugcineni, zama ukunikeza moonshine amnandi kakhulu nati kaphayini. Indlela kudinga ukuthatha 40 amagremu of nati scalded spoon orange elikhuhluziwe, a vanilla kancane, isipuni esigcwele ushukela kanye amahlamvu ambalwa black currant. Zonke izingxenye zigcwele isigamu ilitha vodka yokuhlanza double, okuyinto kugcinwa efudumele okungenani amaviki amabili, kodwa okungcono - ngenyanga. Tincture Kulula ukuba ziphuze, ikhanda ngemva akwenzekanga, futhi inuka ukuze akafuni ukuba baphuze kwelinye gulp.

Uma unquma ukugcizelela moonshine zikaphayini nuts, zokupheka posted lapha angabhekwa eziyisisekelo. Akekho kuvimbela ukuba izame izithako engeziwe - nuts zivumelane ngokuphelele kuhlanganiswe amakhambi amaningi kanye nezinongo.