Compote cherry ebusika. Izinketho ekuwulungiseleleni ne cherry kanye amajikijolo abandayo

Isiphuzo cherry compote kanye cherry ebusika kufanele kwenziwe ngoJulayi noma Agasti. Kunezinhlobo eziningi izikhala amajikijolo. Ake abahlala zokupheka best.

Compote cherry ebusika

iresiphi kwesiko. Ngendlela ehlanzekile, eyomile ezintathu-litre imbiza uthele kudingeka ezine amagremu cherry wageza kahle. Gcwalisa-ke nge abilayo amanzi kuze kube emahlombe. Engeza amanzi ashisayo ebhange kufanele kube ngokucophelela, uzama uyigcine aqhephukile. Ngakho-ke, kutuswa ukuba sikwenze ukusakaza mncane, ngokuthela amanzi abilayo zibe ngumgogodla ezikhungweni zomsebenzi amabhange. Ngaphezu kwalokho kuncike compote sokunika amahora nambili. Esikhathini esibekiwe amajikijolo ukudla kwezimila amanzi njengoba nje zidinga. Qiniseka akalindanga kwaze kwaba yilobo bashona phansi. Kwaze kwaba yilapho sebeshiye ukuthi uketshezi ikani kungenziwa batheleka epanini, imenze ngamathumba, engeza amagremu angamakhulu amathathu ushukela ugovuze kahle. Thola isiraphu abilayo Thela amajikijolo. Bank Roll up, vula upside phansi uvalwe bopha ngengubo bese ushiye izinsuku ezimbalwa kulesi sifundazwe. Compote cherry ebusika zingagcinwa nje kunesidingo. Kodwa kutuswa uwubeke endaweni epholile.

Compote cherry zilungiselela ubusika ngokuhlukile kancane. Kubalulekile ukulondoloza hhayi kuphela iphunga kanye ukunambitheka amajikijolo, kodwa futhi izakhi kanye namaminerali. ke Kuyancomeka ukuwulondoloza ngaphandle inzalo eyengeziwe. Masiqale.

Amabili izinkomishi cherry wafaka ezintathu-litre ehlanzekile imbiza inzalo. Ngokulandelayo, enezele futhi isigamu spoon elincane citric acid kanye ingilazi ushukela. Gcwalisa embizeni ngamanzi abilayo, Roll up ikhava bese uvula esiphendula esibhekisa phansi. Thina ukuvala ngengubo yokulala efudumele, ushiye kuze epholile. Isiphuzo cherry izogcinwa kahle emazingeni okushisa okuvamile. Ngu iresiphi efanayo kungenziwa kuphekwe compote cherry ebusika.

Ngaphezu indlela cherry nalutho ezinjalo, kukhona ezihlukahlukene futhi ihlolwe. Sikhuluma umnkantsha. Kusukela kulo mkhiqizo lulwimi siphelile kungaba ebusika ukwenza jelly, ungakwazi ukwengeza cherry noma cherry ku ukugcwaliswa for ophaya. Kodwa indlela esivame kakhulu ukulungiswa eqandisiwe izithelo compote.

Ukuhlolisisa lokuqala ngezinye indlela efanele iqhwa amajikijolo. Kunconywa ukuba enze ngokushesha ngemva kokuvuna, njalo amathambo. Kusukela kulokhu zigcinwa amajikijolo cishe zonke amavithamini, amaminerali, isithokela izinga.

Okokuqala, yilungiselele izithelo for zeqhwa. Ngokucophelela bona ukuhlela futhi asuse Isiqu. Udinga ukukhetha amajikijolo ezivuthiwe kuphela, kungekho umonakalo, qiniseka ubageze ngamanzi abandayo, pat ezomile. Ngokulandelayo, siqala bayibeke amaphakheji ezidinga eligoqiwe ngobunono efrijini. Amazinga akumele kube ngaphezulu kuka lokususa eziyikhulu namashumi ayisihlanu degrees.

Indlela yesibili ukumisa, nakho kuyinto eduze. Ukubola okulungiselelwe indlela e oshiwo ngenhla amajikijolo ugqoko ukuze ungqimba kwaba bushelelezi futhi mncane. Beka efrijini. Ngemva iqhwa amajikijolo, uwafake izikhwama. Kusukela kulo mkhiqizo lulwimi siphelile, ungenza iziphuzo omkhulu ebusika.

Ake kwethu ongahlala kabanzi sendlela ukulungiselela compote cherry eqandisiwe.

Epanini uthele isigamu ilitha lamanzi bese wengeza eyodwa inkomishi ushukela. Isiraphu imenze ngamathumba, ukunciphisa ukushisa ngawakhamela it in umpe lukalamula. Thela ingilazi cherry, ngaphandle defrosting ke. Nalapha silethe ngamathumba, ususa emlilweni, amboze isivalo bese ushiye sokunika futhi selehlile. Ngakho isiphuzo ukulungele ngeke abe ukunambitheka emnandi futhi ecebile.

Bon appétit!