Pheka compote of amapetshisi

Peach compote - isiphuzo elimnandi futhi okumnandi, ukupheka ukuthi amandla ngisho umpheki nokuwubuwula kakhulu. Lokhu compote ziphuze ke ufana nje, kodwa ungafaka isicelo lesi siphuzo njengenhlangano dessert esiphundu.

Ukupheka compote okumnandi kudingeka iphawundi amnandi amapentshisi sesivuthiwe, ilitha lamanzi kanye noshukela. Inani isihlabathi uzimisele ukunambitha. Labo abangavumelani kakhulu othanda iziphuzo ezinoshukela, kungathatha isigamu ingilazi kanye izinyo elimnandi Kunconywa ukwandisa izinga, ngokubeka, isibonelo, ngamakota amathathu inkomishi ushukela.

compote Ukupheka Kufanele kukhethwe izithelo kuphela enempilo kungekho iminonjana amagalelo nezinye ndawo, kuzwakala. Peaches bahlanza, asikwe udonga ngesigamu futhi ususe imigodi kuzo. Kungakhathaliseki ngokudubula nge peach isikhumba? Lokhu ngokuvamile weluleka hhayi ukwenza kanjalo njengoba isikhumba uqobo siya inqubo ukupheka izithelo.

Siqala ukulungiselela compote of amapentshisi. Esikhathini pan eyigugu babeka izithelo, ushukela bese uthele amanzi. Silindele compote kuyobilisa, bese inciphe kakhulu emlilweni, ukuze ketshezi kancane kuphela "pobulkivala". Pheka compote ngale ndlela cishe imizuzu emihlanu bese asuswe ukushisa futhi bavunyelwe ukuba kuphole ngokuphelele. Phakathi nalesi sikhathi, compote of amapentshisi infusions futhi uthole iphunga alandisa ukunambitheka. Lokhu dessert esimnandi akuyona kuphela uketshezi kodwa ngokwabo izithelo ukuthi ukugcina isimo sabo, kodwa abe kancane onomoya omnene kuka fresh.

Yiqiniso, namuhla akuyona inkinga ebusika Thenga amapentshisi, kodwa lokho intengo bayoba okusezingeni eliphezulu ngokwanele. Ngakho-ke, singamakhosikazi emizi abaningi bakhetha preform, ukuvala compote of amapentshisi ebusika.

Ukulungiselela lezi uhlobo ukudla okusemathinini akunzima ikakhulukazi, kodwa kudinga ukunamathela emithethweni ethile.

Okokuqala, amapentshisi, okuyinto uzoya workpiece, kumele ubukhulu alinganayo, abe ukuma avamile futhi surface bushelelezi ngaphandle zamehlo. Okwesibili, izithelo kumele kube soft futhi overripe, kusukela ezifana compote eluhlaza okumnandi ngeke zisebenze.

Ukuze ukuwafaka compote ekhaya kungcono kakhulu ukukhetha izinhlobonhlobo amapentshisi, lapho ithambo kungenziwa kalula ahlukaniswe. Njengoba isikhumba, kunemibono ehlukene kwi isidingo bangakunaki ukukukhipha. Nokho, kucace kakhulu futhi sihle compote of amapentshisi ingatholakala uma isikhumba namanje ukususwa.

Susa ikhasi kusukela izithelo ngezindlela ezimbili. Ungakwazi nje ukuyihlanza ngommese, kodwa kulokhu abathintekayo ukubonakala compote njengoba amapetshisi ebusweni unsmooth imagebhugebhu. Kulula kakhulu ukususa isikhumba, uma amanzi zangaphambi uthele abilayo phezu izithelo. Ngemva kwale kwelashwa, isikhumba isuswe kalula ngisho ngeminwe yakho.

Futhi uma isikhumba sakho nanje anquma ukudubula peach ngamunye Sula indwangu yoboya ukususa fluff ekhona.

Inkhulumo lelungiselelwe peach neengcezu (pitted) afakwa izimbiza asanda wageza. Ukuze ethangini kwahlanganiswa njengoba izithelo eziningi ngangokunokwenzeka, kubalulekile ukubeka kwabo ayizindunduma side up. Khona-ke amathini zigcwele ashisayo, kodwa isiraphu hhayi abilayo, ngaphandle kokwengeza emaphethelweni entanyeni emhlabeni ngamasentimitha amabili.

Ushukela isiraphu ukulungiswa izithelo iyisitshulu uzilungiselele nge lokuhlushwa 35-40%, okungukuthi, ilitha lamanzi ngalinye 600-670 amagremu ushukela edingekayo. Kuncike kule ingxenye, sithola 1300-1400 amagremu isiraphu. Le mali kuyoba okwanele ukuba ugcwalise engaba mihlanu ilitha amathini egcwele amapentshisi.

Ukuze ukuvunwa wethu angase agcinwe isikhathi eside, amabhange kanye izithelo isiraphu kumele ithunyelwe inzalo. Njengoba amanzi abilayo kumele igcinwe ilitha amathini emanzini abilayo imizuzu engu-20. Base yanjalo asuswe Sterilizer futhi ngokushesha sibekezelele roll bottomed. Peach compote ukuze qedani ngengubo akudingekile, ake izimbiza kuphole emoyeni.

Compote of amapentshisi, ukongiwa Kwenziwa ngokuvumelana nemithetho, ke ingagcinwa iminyaka emazingeni okushisa okuvamile.