Indlela ukubhaka Pike kuhhavini ukuze kube esihlwabusayo?

Pike omunye izinhlanzi kunazo zonke izinto ezingenzeka sabanjwa kuphela amanzi aqabulayo band phakathi. Lena uju yangempela, ngoba isidlo uphendulela mafutha, kodwa ezihlwabusayo kakhulu. Ngaphambi ukupheka le Pike kuhhavini kufanele ukujwayelana ezinye izindlela kanye namathiphu, ukuze izinhlanzi ungathola ezomile ngaphandle izingxenye ezengeziwe. ukulungiselela Proper kuqinisekisa juiciness kanye nokulondolozwa zonke amavithamini namaminerali. Ukuze iholidi ukulungiselela ezifanele Pike kuhhavini nge ukugxusha. inhlanzi Stuffed kuhlangene okusanhlamvu, izithelo, imifino kanye ubhekeni, elifakwe kahle ako, futhi kuvela ezihlwabusayo kakhulu. Ngakho, indlela ukubhaka Pike kuhhavini?

Indlela yokuqala

Ukuze ubhake izinhlanzi namazambane, uzodinga Pike isidumbu mayelana Kilos nesigamu isisindo, eziyikhulu namashumi ayisihlanu amagremu amafutha yemifino, parsley, amazambane, utamatisi, u-anyanisi, izinongo. Ungase futhi uthathe nezinhlanzana eziyingcosana, ezinye zazo Ubonakala tastier. Hlanza Pike kusukela izikali, uyonquma umsila futhi ikhanda, khuhla futhi uxubha izibilini. imifino Clean, sika amazambane, u-anyanisi amasongo, nquma, usike utamatisi. Endishini olujulile ukubhaka, uthele amafutha sunflower, beka amazambane kanye anyanisi khona. On indawo phezulu izinhlanzi. Isendlalelo elilandelako godu ukubeka anyanisi, amazambane notamatisi ehlutshiwe. Isizini nge izinongo ukunambitha, engeza usawoti, uthele imayonnaise bese uthumela kuhhavini osuke usushisa kakade. Ukuze ukulungiselela izitsha kuthatha cishe isigamu sehora. Kungenjalo, ungasebenzisa yemifino isilimo esidliwayo esinamagatsha anamanzi pillows, anyanisi kanye izaqathi. Bhaka Pike kuhhavini kudingeka nge imifino oqoshiwe, ukuchelela amafutha zemifino. Indishi Kwatholakala namanzi, uvale lid bese ukuphela kusaba kwesigamu sehora.

Eyesibili iresiphi

Ubhake kuhovini kungaba Pike futhi ucwecwe. Thatha big fish, imayonnaise, lemon, amakhambi nezinongo. Geza futhi igqamuka isidumbu, nafarshiruyte ehlutshiwe asikiwe ulamula ngamakhambi. Thela imayonnaise ne imifino oqoshiwe, bagqoka ukugoqa ucwecwe nendawo kuhhavini bhaka. Pheka at lokushisa ezingamakhulu amabili imizuzu cishe abangamashumi amabili. Kancane ukuvula ucwecwe for Browning futhi ubambe kuhhavini elinye ihora ikota. Thela ngaphambi kokukhonza spoonfuls ezine iwayini ezomile sauce namamililitha ezingamakhulu amabili ezinhle amafutha imayonnaise ne curry, usawoti kanye pepper. Hlobisa kule isidlo ayokhonza njengamakhosi amazambane noma irayisi, kuphekwe indlela zakho ozithandayo.

Indlela yesithathu

Bhaka kuhhavini Pike okumnandi nje kuphela ku yemifino isiguqo, kodwa futhi eyayigcwele ukugcwaliswa okumnandi. Zama lolu khetho. Thatha ngamakhilogremu amabili nesigamu zezinhlanzi, amakhowe amancane ayisishiyagalombili, isinkwa kancane emhlophe, amakhambi fresh, isigamu iphakethe ibhotela, usawoti, ama ezincane ezine, ezintathu wezipuni ukhilimu omuncu, ingcosana emhlabathini pepper. Hlanza izinhlanzi, hhayi ukusika ukugeza egcwele isisu, ukukuthinta usawoti. Amakhowe futhi anyanisi locezu upheke epanini ukuthosa ngamafutha. Ukuhlukanisa Phakathi amaprotheni kusuka amaqanda izikhupha. imifino Sika, isinkwa cwilisa emanzini, bangeze amakhowe futhi isiyaluyalu. Amaphrotheni uphehle endaweni froth obukhulu bese wengeza kuya pan kanye zamaqanda, ivuse futhi ususa emlilweni ngokushesha. Qala isidumbu ngokusebenzisa zokuphefumula. Bhaka kuhhavini Pike kuyadingeka ngezigaba ezimbili. Fry epanini imizuzu eyishumi, okwathi ngemva kwalokho ukhilimu amafutha nosawoti ukubhaka esilinganayo. Indishi ilungele ukukhonza.