Yini wenze of ikhabe? zokupheka

Ngokwesiko ikhabe kudliwa fresh, kodwa zikhona amaningi zokupheka kophudingi amnandi kanye Ungadla wenza kuwo. Kulesi sihloko uzofunda ukuthi zingenziwa kusuka ikhabe futhi yini imikhiqizo ke ihlanganisa engcono.

Salad of ikhabe futhi inkukhu

Lokhu isidlo ongazenzela etafuleni iholide, zisebenza phakathi iqembu bachelorette noma friendly yokuzijabulisa. Lasekuqaleni inhlanganisela imikhiqizo abakwazi ukushiya nandaba ngisho ukugxekwa olunzima. Indlela lokhu isaladi ngeke kukwenze ibuphi ubunzima:

• Thatha enye ngibhema inkukhu webele, asuse isikhumba futhi asuse nezibopho kusukela amathambo. Sika inyama zibe tincetu encane.
• Omunye ikhabe ezincane (cishe 400 g) uthathe yizicucu eziningana, susa imbewu kanye ingxenye fibre kanye ikhasi. Njengoba yenziwe uginindela bese uthathe tincetu.
• Inqwaba elincane Mint fresh futhi ulethisi izimpande izandla izinyembezi.
• Esikhathini isitsha babeka ukudla futhi inkathi nabo usawoti kanye pepper, engeza namafutha amancane futhi uhlanganise.
• Ushizi yashizi, thululela izingxenyana ezincane ku evuthayo pan, gazinga, yalala ngendwangu ukuqeda fat ngokweqile.
• isaladi Ready on ipuleti, ukuhlobisa it ne ushizi chips, watercress, ikhabe tincetu futhi cranberry.

Lokhu dish zingenziwa okunomsoco ngaphezulu uma uligcwalise esikhundleni amafutha yemifino imayonnaise okuzenzela noma yogurt sauce.

Pie Ikhabe

Lokhu dessert esimnandi iphekwe ngokushesha okukhulu futhi Akudingi amakhono akhethekile Culinary. Yingakho lolu iresiphi lubaluleke ekuhlangabezaneni izivakashi ezingalindelekile. Lungiselela pie ikhabe kungaba silula:

• Endishini enkulu, uhlanganise 300 amagremu cottage shizi ne iqanda elilodwa isikhuphasha nohhafu inkomishi ushukela.
• 500 amagremu ikhabe ezivuthiwe khulula kusuka amathambo ngiqede ikhasi. Inyama uthathe cubes, enezele ushizi ukhilimu.
• Ukuze silungiselele inhlama, basihlikihle isikhuphasha izinkomishi ezintathu nengxenye ushukela. Chilled e nabamhlophe imbala uphehle e Foam, kancane kancane ngokungeza nalokho yesibili izinkomishi isigamu ushukela. Xhuma imikhiqizo ukulungele amabili izinkomishi ufulawa sifted uhlanganise kahle.
• Bagcobe isidlo baking ngamafutha, uthele ke isigamu inhlama, wayesebeka ukugcwaliswa futhi aqedele inhlangano ikhekhe wengxenye yesibili yesivivinyo.

Bhaka kuhhavini osuke usushisa kakade elimnandi kuze kuphele isigamu sehora futhi ungakhohlwa ukuhlola ukulungela yayo ngokusebenzisa induku lokhuni noma umdlalo. Khonza ikhekhe etafuleni, ngemuva zokuhlobisa it ne lukashukela noma amantongomane.

ikhabe candied

Ukuze silungiselele lokhu sweet uswidi, uzodinga ezimbili noma ezintathu ikhabe encane nge uqweqwe bushelelezi. Indlela kanje:

• Ngokuphelele uxubha ikhabe wanquma ungqimba engenhla ikhasi (akukho amamilimitha angu engaphezu kwemibili). Ngenxa yale njongo, ungasebenzisa slicers zemifino.
• Ngemva kwalokho amakhabe uthathe yizicucu ezincane futhi asuse uginindela ngesipuni ukuba ungqimba okuqinile (kulokhu kuzodingeka hhayi).
• Sika ikhasi ku izingcezu ezincane bese uwafake ebhodweni amanzi futhi amabili wezipuni of kalamula. Blanch kubo khona emva kwamaminithi ambalwa.
• Songa izingcezu ikhabe e colander, hlambulula ngaphansi wamanzi abandayo pat ezomile.
• Kusukela 750 amagremu ushukela isigamu ilitha lamanzi Ubilise le usulubha omnandi wezithelo, ke uthele kubo uqweqwe lelungiselelwe. Lungiselela candied simmered imizuzu eyishumi bese ubavumele sokunika amahora 10.
• Inqubo yokugcina liphindwe kabili, futhi okokugcina, engeza amabili wezipuni kalamula.
• Ingxube kwaphumela uwasonge colander bese uvumele sokukhipha ketshezi ngokweqile ngehora elilodwa.
• Beka uqweqwe endaweni ngesihlungo yomiswa kuhhavini osuke usushisa kakade ngehora elilodwa.

Fafaza candied ushukela ikhabe futhi ushiye ukuma ekamelweni lokushisa izinsuku ezimbili noma ezintathu. Yibe usubeka candy esitsheni futhi uwugcine ngaphansi lid avaliwe.

jam ikhabe

Yini wenze of ikhabe ebusika? Yiqiniso, ezihlukahlukene amaswidi, isagcine kanye sezimoto. Easy ukupheka ikhabe ujamu uzodinga:

• Ikhasi kanye imbewu a ikhabe elikhulu, bese usika inyama yaso ku cubes ezincane.
• Thela epanini yamanzi, ubilise it. Beka sikadali okulungiselelwe ikhabe imizuzu emihlanu.
• Songa izicucu kwi-colander bese sokukhipha off uketshezi ngokweqile.
• Amanzi kanye noshukela isiraphu ukupheka (oyedwa kilogram of ikhabe - omunye ikhilogremu ushukela), bese uthumela izingxenye.
• Jam kumele kubiliswe kathathu imizuzu eyishumi, okwenza amakhefu amahora 10 bathulula usulubha omnandi wezithelo uma kunesidingo.

Ngo inqubo ukupheka akabakhohlwa ukususa Foam ugovuze okuqukethwe pan.

Gem lemon futhi ikhabe

Ungadliwa kusukela amakhabe ebusika ulula futhi musa ihluke kakhulu komunye nomunye. Ngakho-ke, sikunikeza iresiphi yogwadule yokuqala ukuthi ziyojabula wena nabathandekayo bakho abandayo ebusika kusihlwa. Ukupheka ikhabe ujamu, yenza okulandelayo:

• Inyama we ikhabe uthathe yizicucu amancane, ungakhohlwa ukususa ngokucophelela zonke izimbewu kanye ikhasi.
• Thela uginindela okulungiselelwe noshukela uyiyeka wedwa obubodwa (okungenani amahora angu-10).
• Beka ikhabe ekuseni epanini awubeka umlilo.
• Omunye lemon ukugeza kahle bese uthathe tincetu mncane. Okwesibili lemon khama ku pan lapho kuphekwe ikhabe.
• Lapho le jam iqala ukubilisa, ukunciphisa ukushisa kuya ongaphakeme imizuzu cishe ihora.
• Khona-ke ukususa isitsha ekushiseni aphole elikuqukethe.

Ukulungele jam ikhabe wawanda izimbiza inzalo kanye ukuvala zamabhodlela zabo.

juice

Yini wenze of ikhabe ebusika, ngaphandle izinto ezinoshukela kanye jam? Sikumema ukuba Thenga kakhulu juice okumnandi, iresiphi zazo ungafunda ngezansi:

• Ikhasi ulamula ezintathu, usike ngayinye ibe izicucu ezine futhi asuse amathambo wabo bonke.
• Indaphundaphu ikhabe ezivuthiwe dvuhkilogrammovy uthathe yizicucu amancane.
• Nge imikhiqizo blender gaya uzilungiselele, puree etholwe kudlula ngesihlungo.
• Xhuma ikhabe ngamanzi (ilitha isigamu) 180 amagremu ushukela.
• Thela ijusi ukuze izimbiza inzalo bayigubungele nge zamabhodlela ahlanzekile.
• Beka isidlo ne juice kuso ngamanzi, ukubeka ithawula pre enzansi yayo. Bilisa izimbiza imizuzu eyishumi, awasuse futhi uvale lid.

Amalunga ujike upside phansi ukugoqa ngengubo bese ake cool kuleli fomu. Ngemva kwalokho, ijusi ikhabe kufanele agcinwe endaweni epholile futhi amnyama. It has yokuqala, ukunambitheka engavamile.

Appetizer of ikhabe kanye ham

Yini wenze of ikhabe for the holiday, uma ufuna kusimangaze izivakashi zakho? Ukuze Kulokhu sinikeza ungqo appetizer iresiphi okuyinto ungafunda ngezansi:

• Omunye ikhabe sesivuthiwe futhi elimnandi, unciphe ngesigamu, susa imbewu kanye fibrous isikhungo ingxenye.
• Ngosizo spoon for lekubazeni cut uginindela kusuka amabhola amancane.
• Lungiselela 350 amagremu Parma ham - kufanele sibe yimichilo mncane.
• Ukugoqa ikhabe amabhola amashidi ngo ham bababulale asikiweko.

Beka isidlo ngoqwembe uphake ngokushesha etafuleni. Qaphela ukuthi lokhu isidlo akufanele ukugcina esiqandisini ngoba bangase balahlekelwe eyigeza.

Salad nge ikhukhamba kanye ikhabe

Ukunambitheka olubucayi lokhu isidlo uzongithanda wena nomndeni wakho, futhi upheke silula:

• Sika ikhabe ngesigamu futhi omunye komunye uhlangothi, asuse uginindela.
• Omunye ikhukhamba ikhasi bawasika abe izindandatho uhhafu.
• Ukuze ukugcwaliswa, uhlanganise 150 amagremu yogurt, isipuni kalamula ezimbili wezipuni zamafutha omnqumo. Engeza usoso usawoti kanye pepper ukunambitha.
• Hlanganisa uginindela ikhabe, ikhukhamba imibengo yogurt sigqoka.
• Dlulisa isaladi isiqingatha ezingenalutho ikhabe futhi ukuhlobisa it ne tincetu ikhukhamba kanye isithombo rose kusuka noma izaqathe.

Lokhu isaladi yokuqala, ehlanganisa izithako ezimbili kuphela ezokwenza umxhwele izivakashi zakho niwalethe injabulo enkulu.

Siyojabula uma ujabulele zokupheka oluqoqwe kulesi sihloko. Manje ngoba sewuyazi ukuthi ukuthi zingenziwa kusuka ikhabe, akufanele kuba nzima kule ndaba. umndeni Isimanga okumnandi futhi ngokuvamile uzame izindlela ezintsha.