Ukuze inyama marinade: zokupheka best

Uma ucela umuntu, ngisho chef ebona kakhulu lokho esithandayo inyama marinade, akunakwenzeka ukuba uthole impendulo ecacile evela kuye. Ngempela, amakhulu amaningi eminyaka ukhona, isintu iye efunde nje Kusaphazwa izindlela zabo. Yebo, asizange wenza ukubhuka. Kwakungenxa eminyaka. Ngenxa amaphayona saleli cala nabaseGibhithe lasendulo. Ukuze alondoloze freshness inyama, uLwandle Lukasawoti kuthiwa yahlakazeka emanzini bese wasimanzisa kule brine. Kwathi ngokuhamba kwesikhathi kuphela, eningizimu yeYurophu, siye esikhundleni usawoti kanye uviniga. Futhi lokhu marinade ngoba inyama upheka uyajabula ukuze namuhla, naphezu kwengcebo zokupheka, ithola uhlelo lwayo lokusebenza. Ngokuhamba kwesikhathi, abantu smart ngokwanele ukuze ungeze futhi seasonings ahlukahlukene - amakhambi, izinongo, - okuyinto onginike kulolo ketshezi inyama ukunambitheka ekhethekile.

Izingxenye ezisemqoka marinades

Noma yimuphi namhlanje inyama marinade ekhona nje kumele yakhiwe izithako ezintathu zezinhlayiya eziyisisekelo. Lokhu ukunambitheka, iyiphi acid namafutha.

Imvelo esidi kuqinisekisa ukuthi le micu inyama kuthiwa sashintsha lapho isidlo eseqedile kuyinto kahle. Fat (ngokuvamile amafutha) njengoba umboza inyama, futhi umphumela waba ukuthi phakathi ukulungiswa juice uhlala ngaphakathi. Nokho, nge flavour futhi akukho ncazelo ecacile. Anika elungisiwe inyama ukunambitheka nokunambitha esiphelele.

Futhi manje amazwi ambalwa mayelana ingxenye ngayinye. Njengoba acid esetshenziswa, njengoba umthetho, zonke izinhlobo atholakale yesimanje ukupheka vinegars. Futhi okukhulu ngalezi zinhloso kefir, yogurt, ujusi esidi izithelo (lime, lemon, emhlophe). kungase kutholakale kahle futhi imayonnaise, okuyinto ngokuyisisekelo iqukethe izithako ezintathu eziyisisekelo (uma izithasiselo elimnandi).

Njengoba for amafutha, konke kuncike "yobuhlanga" cuisine. Ngokwesibonelo, e-Mediterranean uncamela amafutha omnqumo, futhi eMpumalanga ngokuvamile zisebenzisa Sesame.

Mhlawumbe lawo mathonya kazwelonke uhlobo flavour. Ngokwesibonelo, ngo-cuisine Chinese cishe njalo sesibili inyama marinade ehlanganisa garlic, onion eluhlaza kanye ginger. The French ungathanda ukufaka imifino (izaqathe + anyanisi + isilimo esidliwayo esinamagatsha anamanzi). BaseMexico uthande marinades evuthayo, ukuze cishe bonke of them kukhona pepper abukhali.

Ngokuvamile, futhi enkulu, marinade ngoba inyama - inkundla ekahle imisebenzi yokupheka. Ungabona, futhi cishe zonke izinsuku ukudala yobuciko zabo, ungakhohlwa, Nokho, imithetho eyisisekelo zokuyithambisa. Yini, eqinisweni, Kuzoxoxwa.

eziyisisekelo Basic zokuyithambisa

Njengomthetho, cishe wonke umuntu esetshenziswa marinade inyama akudingi ukupheka. Kodwa kunokuningi okungakhulunywanga ngakho. Ngokwesibonelo, umpheki French abilisiwe marinade iwayini elibomvu, kokunezela kulo a zokhuni. Kodwa ngezinye izikhathi baseMexico wabhaka ngaphambi kokwengeza sauce ukuba pepper eziyizintandokazi zakho ukunikeza marinade acebile, anambitheka ngaphezulu ngabhema.

Njengoba for izitsha: ukuthatha amandla adingekayo, okuyinto akasabeli imithelela acid. Ngenxa yalesi sizathu, sensimbi noma aluminium Cookware asifanele. Thatha isitsha esenziwe ngobumba zobumba noma ingilazi. Akubalulekile ukuba marinade inyama ihlanganiswa ngokuphelele. Izingcezu kungenzeka ngezikhathi ezithile nje ukuze ujike noma indlela.

Njengoba ukupheka isikhathi. Landela nezidingo iresiphi. Umgomo we "ake ngisho kancane sukuma," kungahlali lapha. Inyama, ukuqamba amanga isikhathi eside kakhulu endaweni marinade, umane edumele, omuncu.

Futhi odlule. Ngaphambi ngokuqondile inqubo ukupheka liyadingeka qiniseka marinade beka izingcezu. Ngenxa yokuthi abathathi ezimanzi, njenge hlupha maduze siyocinywa, kunokuba ethosiwe.

Futhi khumbula: Awukwazi ukusebenzisa marinade futhi. Kuyinto amagciwane kakhulu. Ngisho noma ufuna zizinisele ngesikhathi ukupheka, anothi, izoso, musa ubuvila, ukubeka isakhiwo epanini on isitofu ukuletha ngokushesha (kodwa musa ubilise!) Ukuze ngamathumba. Believe me, uzobe enempilo.

Nokho, kule, ngiyacabanga, ithiyori ngokwanele. Ake uqhubekela umkhuba. Ngakho, zokupheka marinades inyama. Ukuqalisa!

Indlela elula

Njengoba ungacabanga, lokhu kuyoba marinade ngoba inyama nge uviniga. Ngokwengxenye enkulu, cishe wonke umuntu eyayilungiselela kebab ngaphambilini wamgcina e uhlelo. Yini, eqinisweni, inikeza marinade? inyama ethambile. Lutho. Kodwa ngezinye izikhathi lokhu kwanele.

Ngokuba ukulungiswa sidinga amagremu angamakhulu amathathu onion, inkomishi (ivolumu 250 ml) abavamile uviniga (devyatiprotsentnogo), uphizi ka emnyama, yebo, usawoti. Kungcono futhi iphakethe isinongo - ekhethekile, nje izoso.

Indlela ukupheka

Ingulube (mhlawumbe) ukusika ezinqumela ku usayizi oyifunayo kithi, abeke inyama kule esitsheni. Oqoshiwe onion amasongo, azihlanganise isithokelo, usawoti kanye, yebo, uviniga, uyifaka yonke inyama. Khona-ke isipikili up ngamanzi (abandayo, kodwa abilisiwe) ukuze marinade ihlanganisa ngokuphelele izoso wethu olandelayo. Ukuzumeka ukuze uphizi pepper kungenziwa wanezela futhi ambalwa amaqabunga omqhele. Zonke. Sabeka ubusuku bonke efrijini. Futhi ekuseni ungaya for a epikinikini kanye gazinga.

izinkinga isakhiwo

Njengoba thina sekushiwo, ukulungiswa marinade ngokuba inyama - inqubo yokudala, ngakho akukho ephumula sithuthukise iresiphi lokuqala. Kungani ukuthatha onion efanayo (elikhulu ngokwanele ukuba izinto ezintathu), ezine clove sikagalikhi, amathisipuni ezintathu (Ungeqisi it!), Sweet paprika, ingcosana pepper ashisayo, lemon esikhulu ambalwa wezipuni zamafutha sunflower banal. Ungabi okungahambi kahle, futhi kweqembu parsley.

Sika izindandatho anyanisi bese mix it ne oqoshiwe nesweli melenko. Engeza pepper, engeza amafutha, nosawoti, ecindezela juice kusukela lemon yethu enkulu. Siyaligodla imizuzu amathathu. Phakathi nalesi sikhathi, njengoba isikhathi sizokwazi ukulungiselela inyama - geza uthathe yizicucu lenani oyifunayo. Futhi emva kwalesi sikhathi, engeza inyama marinade osenzileyo, abese ekhohlwa yiso kuze kube sekuseni. Ngokuqondene parsley ke kungase futhi usike, kanye anyanisi nesweli. It uyonika mnandi ukunambitheka marinade. Kodwa lapha kumelwe siqaphele. Nomuntu ongeyena kakhulu othanda green, iphunga izitsha siphelile Kungenzeka ungakuthandi.

Nokho, iziphi sonke mayelana izoso. Akunjalo ngokuvamile, ngenhlanhla sesiyazi, sazi manje uphathe ukuphuma ku epikinikini. Futhi lapha ekhaya nje ukupheka nsuku zonke. Ngakho masiqhubeke ukukhuluma mayelana nezinye izindlela eziwusizo neziyisikhuthazo besifazane ezimweni zansuku zonke.

Marinade ngoba inyama ukuthosa epanini

Kukangaki kwenzeka ukuthi umpheki kahle, kanye nje! Yiqiniso, ucezu ezinhle inyama iyakwazi kugculiseke, ngisho olindele futhi evulekile kakhulu esiswini zabesilisa. Nokho, sasipheka isandla ambulensi, akusiyo njalo ukwazi ukujabulisa yethu ukunambitheka efihlekile. Okufanele ukwenze kuleli cala? Yiqiniso, ukusebenzisa marinade ngokuba inyama! Ukuthosa umuntu eqhuma pan akuyona izingcezu fresh kuphela. Inyama ikani futhi amanzi okugqumisa. Ngaphezu kwalokho, futhi ukukwenza kusihlwa. Futhi emva umsebenzi ngokushesha ukupheka dinner okumnandi kuyo.

Thatha ingilazi yimuphi (brand akunandaba) likabhiya, eziningana (izinto ezine kuyoba okwanele) clove sikagalikhi, isipuni lesi seasonings emangalisayo enjenge Thyme, lemon, emhlabathini pepper (obomvu). Konke lokhu mix, kodwa ungakhohlwa usike ezisawolintshi, wayesezibeka marinade a la Carte izingcezu inyama. khumbula nje: une ukwenza kube cwilisa le ngxube amahora okungenani amabili. Kodwa okuhle nakakhulu, yebo, shiya ebusuku. Zonke. Njengoba sekuyiminyaka kule marinade inyama ithenda kakhulu, soft futhi esihlwabusayo kakhulu. Futhi akekho umuntu owayengalokotha wakwenza ukuthi "namuhla sinawo eyodla yedwa futhi overdried."

ukhukhamba "okuzenzekelayo"

Asinayo isikhathi ukupheka inyama ngoba kusasa kusihlwa? Akunandaba! Kunezindlela osheshayo ukusiza ukwenza kube ithambe futhi esihlwabusayo. Sibheke ku esiqandisini. Futhi uma kukhona imayonnaise utamatisi sauce ke siyajabula. Hlanganisa kubo, engeza nesweli oqoshiwe + isinongo ozithandayo. Isigamu zokuyithambisa ihora, ukupheka imizuzu eyishumi - futhi etafuleni lakho dinner omangalisayo.

A kungenzeka exutshwe yogurt noma ukhilimu omuncu melenko onion lisikiwe futhi ukhukhamba. Futhi a marinade kakhulu ephekiwe. Vele ungakhohlwa ukuthi lungeze, yebo, izinongo. Noma ubani owayengeke asikhulekele uthanda.

Marinade ngoba inyama nge sauce soy

Kugcine - i esikhundleni esihle kakade kuhle wachayeka zonke uviniga. Marinade nge sauce soy uthola kanye zonke izinhlobo inyama. Futhi kulula kakhulu ukupheka. Ukuze wenze lokhu, thatha eziyikhulu namamililitha of sauce, umpe lukalamula uhlanganise. Crush isigaxana sikagalikhi, engeza izithako odlule. Arch lokhu uhlanganise ingxenye yesine isipuni emhlabathini pepper. Futhi engeza schepotochku basil.

khumbula nje, ungafaki usawoti marinade. Ngemva sauce ngokwayo eqhukethe ke, ngakho-ke qaphela, zama ukuhlela ngesikhatsi ukupheka. By endleleni, lokhu marinade ngokwanele "fast". Beef ke ukuqukatha kubaluleke ngaphezu kwamahora amaningi ezintathu. Ngakho nakanjani ukuthatha le ndlela inothi engqondo.

A akanhlanhlatsi encane

Futhi uma sikhuluma soy, Ngithanda ukusho amazwi ambalwa mayelana omunye umkhiqizo we-ke, lapho abanye abakubiza ngokuthi inyama. Wonke umuntu, njengoba besho, ukunambitheka kanye nokudla okunempilo - Yebo, kuhle kakhulu. Nokho, inyama, nakuba iyasiza, ngaso sonke isikhathi athabiswa nephunga zabo, ikakhulukazi ukunambitha. Futhi lapha siphakathi ukophula ka marinade. Soy inyama ongakhetha yakhe yokupheka akukungakanani okwamanje Culinary piggy into noma kunjalo kukhona.

Ngakho, ayehlome nangangesihlabathi coriander (nje kwengxenye isipuni), turmeric (ingxenye yesithathu spoon), cardamom (ukuthatha okuningi), isipuni kalamula, ingxube pepper (lapha - ukunambitha), utamatisi unama (amagremu ngayikhulu namashumi ayisihlanu, hhayi ngaphezulu), abathathu isipuni samafutha (yimuphi yemifino). Zonke lezi izithako axutshwa, bese ugcwalisa Ukwakheka etholwe ngaphambilini ofakwe emanzini abilayo imizuzu eyishumi okuletha kukhompiyutha inyama. Amanzi okugqumisa ebusuku (ukugcina esiqandisini). Awu futhi okuthuthukile inyama enjalo angapheka lutho. Ngokwesibonelo, goulash, uma kungekhona wabhaka amalahle. Yazi abantu abaningi bathi uphendulela ukukhansela isidlo. Kodwa lapha, yebo, yiyona kanye le isikhathi lapho mayelana ukunambitheka, njengoba besho, akudingeki ukuba ngiphikisane naye.

Marinades ukubhema

Ubani phakathi kwethu akawuthandi yokuba adle izibiliboco ngibhema? Ngeshwa, hhayi wonke umuntu ithuba ukupheka la okukhona ngokwakho. Kodwa uma enendawo ke, yebo, udinga ukwazi ukuthi yini kangcono ukubhema inyama marinade. Ungadliwa of ukupheka, kukhona impela eningi, kodwa sizoxoxa ezimbalwa - okungcono kakhulu.

Marinade ne isoso

Thatha inkomishi kwesigamu utamatisi isoso, iwayini omhlophe, leminqumo yamafutha noju. Bese wengeza nalokho kuyinto teaspoonful garlic, preground, pepper ingxube, lwesinaphi elomile usawoti. Lokhu Ukwakheka ugcwele inyama. Lokhu marinade iresiphi for inyama ngibhema muhle ukuthi uyibambe ayikwazi amahora angaphezu kwamathathu.

kefir

Ukuze wenze marinade ngoba inyama ngibhema, udinga ukuthatha inkomishi yogurt, isipuni ushukela, amahlanu amagremu, hhayi ngaphezulu, amafutha omnqumo, inkomishi eyodwa kokuthathu amacembe Mint (ochotshoziwe), izinto ezinhlanu clove garlic (ochotshoziwe ngommese). Konke lokhu mix, engeza usawoti, pepper okuningi. Marinate lokungenani emahora lalingana langu eziyisishiyagalombili.

Siye ahlinzekwa zokupheka kusukela eziningi etholakalayo ezimbili kuphela abanikazi smokehouses namuhla. Bonke zahlukahlukene kakhulu, futhi iningi lawo avame ukuba umlobi. Ngakho ungase uthathe kanye nsuku sesixoxile, bese beveza ngesisekelo bebodwa. Into kuphela ukuthi ochwepheshe batusa ukuba icatshangelwe. Uma inyama Copt ukuze zisetshenziswe esikhathini esizayo, qinisekisa ukungeza ku marinade enye yezinto eziletha - ukudla nitrate. Lokho-ke kuzovumela mkhiqizo egcinwe eside ngangokunokwenzeka. Ngokuqondene ubuningi bayo, ngokuvamile kuthatha abangeqile kwabathathu amaphesenti umthamo usawoti oyifunayo.

Futhi ekugcineni, sibheke ezinye engavamile zokupheka marinades.

isithelo

Lokhu marinade ngokuvamile lisetshenziswa lapho befuna ukupheka yenkomo Steak.

Ukuze wenze lokho, kumelwe kuqala ehlanzekile, khona-ke grate le ikiwi (ezimeni ezimbili ezinkulu tando suffice). Bese wengeza kubo ngu schepotochke rosemary uhlanganise pepper ozithandayo. Salt, bese le ngxube amanzi okugqumisa steaks. Exposure time - okungenani ihora. Ngaphambi ukupheka, ningakukhohlwa steaks ngendwangu eyomile. Fry okungcono kule evuthayo uyithose pan. Nakuba marinade kancane engavamile, ukunambitheka okwaphuma lapho kuyilo Yisimanga!

"Drunken" ukhukhamba

isithako Permanent e ukwakhiwa okunjalo - kungaba iwayini noma brandy. Mhlawumbe ngisho ubhiya. Ngesinye iresiphi enjalo sishilo ngenhla. Futhi manje bakutshele mayelana iphutha embalwa ngobuningi, kodwa ngesikhathi.

Izaqathi (kunye kwanele), no-anyanisi ezimbili kunalokho enkulu oqoshiwe. Garlic (tincetu eziningana) wayichoboza. Zonke lezi engeza ku pre-phama isidlo inyama, uthele ingilazi yewayini (ezomile omhlophe), kanye inkomishi kwesigamu yemifino (ikhona) uwoyela. Salt, ungawujikijeli ezimbalwa uphizi emnyama futhi ambalwa amaqabunga omqhele. Ngokuqapha uhlanganise. Marinate cishe amahora ayisishiyagalombili. By endleleni, endleleni. Ngaphandle marinade inyama zingagcinwa njengoba khulu njengoba izinsuku ezimbili. Ngakho thatha "eside edlala" iresiphi ngokuqinisekile uqaphele.

Isikhathi esining impela, iwayini omhlophe exutshwe zezithelo. Ngokwesibonelo, iresiphi Austrian uhlongoza ukwenza ukuxuba izibuko iwayini izibuko ezintathu uphayinaphu juice. Njengoba lisetshenziswe isinongo umhlabathi emnyama. Futhi inguqulo Argentina kusho ukuba khona ababili izinkomishi ubhamubhamu juice nohhafu inkomishi kalamula iwayini. Ngaphezu kwalokho, kutuswa ukunezela isipuni ukhari.

marinade Excellent cishe kunoma yisiphi inyama - inhlanganisela apple juice (kunamaseli lithathiwe amaningi njengoba isigamu ilitha isiphuzo) izibuko ugologo, omunye anyanisi oqoshiwe, marjoram futhi turmeric (lezi izithako udinga ukuthatha ingcosana).

isiphetho

Yiqiniso, ukuchaza zonke izindlela ezikhona cishe kungenakwenzeka. Phela, njengoba sekushiwo, zonke ukhukhamba zingenziwa ngokuzimela, esekelwe izincomo labapheki futhi ukunambitheka kwabo siqu izintandokazi. Kodwa nje into eyodwa ungathini. Izidingo inyama marinade. Phela, wenza lo mkhiqizo ethambile nokuthi uyatetema. Nokho, izingxenye zalo enze kube nokwenzeka ukuba ngokuphelele ukushintsha ukunambitheka eziningi usujwayelene kithi okwesikhathi eside isikhathi izitsha. Ngakho ungesabi. Yiba zokudala! Yenza marinade akho futhi ake ekhaya lakho baye banconywa ngenxa umcabango kokuvamile amakhono Culinary.

Bon appétit!