Recipe Ganache. Chocolate ganache: iresiphi

Uma uthanda amaqebelengwane kuhhavini nezinye amaswidi, cishe nezwa ganache. Nokho, kwabaningi kuba igama uhlala oyimfihlakalo. Namuhla sanquma ukuthola ukuthi iyini nendlela upheke kuwo.

Kuyini ganache?

Lokhu dish kungokwalabo French cuisine , futhi kuyinto okumnandi ushokoledi ukhilimu. Classic ganache iresiphi kuhlanganisa ukhilimu, ushokoledi amnyama kanye ibhotela. Kuye injongo ukhilimu kwenza kube ngaphezulu noma ngaphansi obukhulu.

Ngakho, uma uhlela ukupheka candy truffle noma uqweqwe lukashukela wamboza ikhekhe, kungcono ukwenza ganache mkhulu, futhi ungqimba - ohlabayo. Nakuba kunezinkolo iresiphi zakudala, singamakhosikazi emizi kakhulu linga ngamasu ahlukahlukene ngenhloso izithako ezahlukene, ekutholeni inhlanganisela evumelana engcono ukunambitheka kwabo. Namuhla, Ngakho-ke, siphakamisa ukucabangela izinketho eziningana for ukupheka lokhu isidlo.

Recipe ganache zakudala

Ukuze wenze lokhu imikhiqizo ukhilimu okumnandi sidinga okulandelayo: 200 amagremu shokolethe (mhlawumbe cocoa okuqukethwe kwalo kungukuchotshozwa hhayi ngaphansi kuka-60%), 120-200 amagremu ukhilimu 35% amafutha (lemali kuzoncika oyifunayo ukuminyana ganache), 50 amagremu ibhotela isipuni ushukela oluyimpuphu (kungaba uma izinyo elimnandi).

Okokuqala kumelwe ezilimele kabi izingcezu ushokoledi. Cream batheleka a ladle noma ebhodweni elincane kanye evuthayo phezu okugeza amanzi, hhayi abilayo, bese ususa. Ukhilimu evuthayo engeza ushokoledi izicucu futhi ushiye imizuzu 5-7. Uma ngalesi sikhathi akazange abe nesikhathi ukuthambisa ushokoledi, udinga okuthé xaxa ukuze ubambe pan in a okugeza amanzi. Nge ukuxuba ezinhle ukhilimu Corolla ushokoledi uhlanganise noshukela oluyimpuphu. Nikeza mass kuphole kancane, bese ufaka bhotela. Nalapha uxove kahle kuze okuqukethwe pan akubi iyunifomu. ukhilimu okumnandi ulungile!

Chocolate ganache iresiphi we thasisela nje, uzongena kahle njengoba ungqimba ushokoledi croissants, ehla namakhekhe. Ingase futhi isetshenziselwe ukupheka ezinye izitsha of cuisine French, ezifana truffle ushokoledi, amakhekhe ama-Easter futhi "opera" ikhekhe "coast Basque", nabanye.

Chocolate ganache: kadokotela ngaphansi kwe-mastic ekwelapheni

Eliphekiwe ngale ndlela ukhilimu kuvela enhle futhi ucwebezela, ngaphandle-ke kahle udela ebusweni ikhekhe, cishe ngokuphelele bakubheka wakhe. Ukuze ekuwulungiseleleni, sidinga amagremu 100 ushokoledi (equkethe cocoa hhayi ngaphansi kuka 58%) kanye amagremu 100 ibhotela emazingeni okushisa okuvamile.

Eqinisweni, lolu iresiphi kuyinto ganache silula. Thina akuqede ushokoledi ku izingcezu ezincane, engeza ku-ke i-bhotela ugovuze ngomusa. Lokhu mass ngomkhumbi imizuzwana 40-60 kuhhavini. Lapho ushokoledi Incibilikile ngokuphelele, ivuse kahle kuze abushelelezi. Ngemva kwalokho ukususa imizuzu 20-30 in the esiqandisini, ngakho-ke kancane eqandisiwe. Manje ungasebenzisa ganache njengesisekelo ze-mastic. Bon appétit!

Ngaphezu version zakudala, kungaba olungiselelwe kusukela ganache futhi chocolate white.

Recipe ikhekhe nge-raspberry

Uma ufuna pamper wena nendlu yakho noma dessert esimnandi ne ukunambitheka enkulu, bese uzama ukulungisa lokhu dish.

Ukuze test, sidinga izithako ezilandelayo: amagremu 100 ibhotela (abandayo), 150 amagremu kanye 50 amagremu of ezejwayelekile ufulawa alimondi, 20 amagremu ushukela onsundu, omunye iqanda 4 amagremu kasawoti. Ukulungisa ganache kuyadingeka isitoko mikhiqizo: 180 ml ukhilimu (okungenani u-33% amafutha), 300 amagremu of ushokoledi esimhlophe, 170 ml amafutha omnqumo, vanilla emabhontjisi kolwandle esikhulu usawoti noma ishq (isib Maldon). Ukuze ukugcwaliswa, nathi kudingeka 300-400 amagremu ama-raspberry fresh. Le nombolo izithako eyenzelwe bayobhaka isidlo nge ububanzi 20-22 ngamasentimitha.

Ukupheka inhlama

Ukuze uqale, uthathe yizicucu amancane ibhotela abandayo bese ugoba esitsheni a blender. Nalokho ingezwe ufulawa sifted kanye usawoti. Ziyacolwa ku imvuthu esihle. Engeza ufulawa alimondi kanye noshukela ugaye futhi. I chips okuholela kuthiwa okufakwe endishini, engeza amaqanda futhi ngokushesha ukuqoqa inhlama ibe ibhola lize waqala ukugcwala amanzi ibhotela. Ngokushesha ngemva kwalokho unroll ke uyibhala kancane pre-floured baking ephepheni. Hlola I ukujiya kufanele kube cishe 3 mm. Cover ke elinye ishidi iphepha bese ususa ihora esiqandisini.

Ngemva kwalokho-GAT inhlama, iphuma kumuntu ukushuba oyifunayo futhi basakaza efolomeni wokubhaka. Limbozwe yayo ifilimu ukushisa ukumelana (le nhloso futhi emikhonweni efanelekayo ezivamile wokubhaka), olalayo irayisi noma nezinye izinhlamvu ezincane bese uthumela ku esiqandisini imizuzu 30-60. Ngemva ubhake inhlama ibe kuhovini-eliwu 170 degree angu-10 no-irayisi futhi imizuzu engu-15 ngaphandle kwalo. Ngesisekelo siphelile ukunikeza cool ezinhle.

Thina uqhubekele ukulungiswa ukhilimu

Leresiphi ngoba ganache obhekene naso sehlukile kuleso classical ukuthi alisetshenziswa ushokoledi omnyama nomhlophe. Lokhu kunikeza ukunambitheka ekhethekile ukhilimu elikhuhluziwe. Ngakho uhlakaze ushokoledi futhi uwasonge ingilazi ubude noma isitsha kusukela blender isandla. Thina uthele ukhilimu ku endishini uhlanganise imbewu futhi kakhulu pod vanilla. Uma kungenzeka, ngalesosikhathi we epha them ubusuku bangempela, kodwa uma kungenjalo, khona-ke nokushisa ingxube ngamathumba, epholile imizuzu engu-15, futhi imenze ngamathumba futhi uthele chocolate.

Ukusebenzisa spatula ngobumnene uhlanganise kuze bushelelezi. Yeka inhlanganisela blender futhi uthele umfudlana elincanyana kokuqala amafutha omnqumo. Ekupheleni engeza usawoti ukunambitha. Njengoba ubona, lokhu ganache iresiphi ulula, kodwa ukunambitheka okudlula konke okulindelekile.

Ukuqedela ukulungiswa ikhekhe yethu ukusakaza ukhilimu umphumela base selehlile bese uthumela ku esiqandisini kuze solidification ephelele. Ngemva kwalokho, phezu raspberries dessert ukusabalala. ikhekhe okumnandi ukulungele ukukhonzwa! Bon appétit!

Ngakho, namuhla sifundile ukuthi ukhilimu ganache iresiphi Kulula ukulungiselela ezahlukene.