Flambe - kuyini? Indlela ukulungiselela flambe: zokupheka

Yiqiniso, French cuisine zithandwa kakhulu. Nokho, akudingeki ukuba ube umpheki professional ukupheka ukudla okumnandi French. Futhi namhlanje, abaningi banesithakazelo umbuzo kanjani ukupheka flambé. Kuyini lokhu isidlo? Yini imikhiqizo ayadingeka ukuze ukupheka aso imithetho okufanele sikhunjulwe?

Flambe: kuyini?

Empeleni, le nqubo amalangabi ingenye yezindlela ezinhle kakhulu futhi ephumelela kunazo esetshenziswa labapheki professional yesimanje. Njengoba silungiselela flambé? Kuyini lokhu?

Igama elihunyushwa ngokuthi "amandla omlilo." Ingqikithi yalo reception ngezikhathi is eseqedile bayobhaka ukufudumeza ukudla. Futhi kulethe inqubo amandla omlilo kukhona, njengoba umthetho, utshwala, okuyinto ngokushesha agqoke, ngokukhazimulayo ovuthayo, kodwa ngokushesha fade. Kuye izingxenye eziyisisekelo zokudla njengoba uphethiloli ezisetshenziswa kakhulu ugologo, nogologo rum.

Yiqiniso, izimpahla ukudla okunjalo ubukeka umxhwele, ngoba labadubuli Kwenziwa phambi izivakashi. Ngaphezu kwalokho, ukudla okuphekwe azigcina ukunambitheka omnene esetshenziswa isiphuzo utshwala. Futhi namanje liqhakazile, kodwa okusheshayo-nokusha flame isidlo enikeziwe esithambile futhi upholile.

By endleleni, kukhona isidlo okuthiwa "tarte flambe." Kuyini lokhu? Kuyinto ayisicaba nge ukugcwaliswa, okuyinto okulungiswa umlilo evulekile. Lokhu dish Southern cuisine isiJalimane, ngakho-ke ungayididanisi le miqondo emibili.

Yini ukudla kungenziwa kuphekwe ngendlela efanayo?

Empeleni, ungakwazi ukulungiselela cishe kunoma iyiphi isidlo kule nqubo. Ngokwesibonelo, amakhasimende e zokudla ezibizayo ukunikela izithelo-flambe. Lokhu kungaba ubhanana, ama-apula, amapentshisi, ama-strawberry, nokunye. D.

Ngaphezu kwalokho, kahle flamed nemifino. Yokuwugazinga inyama zingenza, kodwa kudinga bomsebenzi othile nesipiliyoni, njengoba le nqubo mude. Kwezinye izikhungo zidayisa inyama yenkukhu, inyama yenkonyana, ngisho kwasolwandle ezihlelwa "flambé".

Dish ekhaya: amaphuzu ambalwa lobuchwepheshe

Njengoba kulindelekile, laba izibiliboco ingalungiswa ekhaya, kodwa kufanele kuqale izitsha lula. Ngaphezu kwalokho, kudingeka ukulandela imithetho yokuphepha.

Okokuqala kufanele kuphawulwe ukuthi lokushisa utshwala iziphuzo omlilo bengase bazikhandlele 800-900 degrees. Ngakho hhayi Kunconywa ukusetshenziswa non stick Cookware (Teflon) noma enamelled. Ngisho Ukuchayeka isikhashana enjalo okushisa ophakeme kakhulu kungase kulimaze ebusweni. Kungcono ukukhetha esitsheni ezenziwe ngensimbi engagqwali noma uncoated cast iron.

Uma usaqala, kungcono ukusebenzisa okuzikhulula nge isibambo eside, embozwe ukushisa ukumelana impahla (ezifana epanini ukuthosa noma sauté pan) - lokhu kuzoba ukuvikela izandla zakho ekulimaleni. Ukuze kokhela ukuxegiselwa akumelwe lisetshenziswe - iziko ekahle eside olufana. Le mithetho elula kuzokwenza ukupheka ephephile.

Njengoba umlilo ucime ngokushesha ke sikhathazeke ngalokho ukudla uyozishisa, hhayi zinkulu. Uma ulungiselela okuthile ebesingakaze ikakhulukazi obucayi, uthele utshwala ayikwazi imikhiqizo ngokwabo, futhi emaphethelweni pan - umphumela cishe okufanayo.

Kukhona enye inqubo ukupheka elibukeka okuningi ngempumelelo ngaphezulu, kodwa kudinga amanye amakhono. ngezinye izikhathi abapheki Professional wathela utshwala esitsheni ehlukile (isib ikhofi Turk) futhi luvutha isiphuzo. Burning liquid athululwa phezu isidlo kuze ilangabi uyaphuma. Nalapha futhi, kulokhu-ke kubalulekile ukusebenzisa esitsheni nge isibambo eside.

Banana flambe: elula okumnandi

Lungiselela flambé (isithombe lapha) zikabhanana ulula. Ukuze servings ezine, uzodinga kule mikhiqizo:

• 4 banana zivuthiwe;
• ezimbili spoonfuls of ikhasi orange;
• 70 g le-bhotela;
• 2 wezipuni kalamula;
• isigamu inkomishi orange juice;
• 50 ml ugologo (mhlawumbe qualitative);
• 80 g ushukela;
• vanilla ice cream ukunambitha.

Okokuqala uhlanze ubhanana kanye bawasika halves. Kokunye pan, ancibilike 40 g le-bhotela bese Fry ubhanana therein. Ngesinye pan ukuthosa Beka amafutha esisele, engeza umpe amawolintshi, ulamula kanye noshukela. Gcina isiraphu phezu ukushisa low imizuzu emithathu, ibangele njalo. Manje ubeke ubhanana emuva ethosiwe kanye kulungele isidlo imizuzu embalwa.

Ngaphambi sikhonza izivakashi ne ikhasi uju uthele ugologo okhela. Uma umlilo uyacima, ungakwazi abeke izingcezu banana ipuleti ne ice cream.

Crepe Flambe: iresiphi

Beka Pancake on epanini ukuthosa. Njengoba ukugcwaliswa kungaba ke iyiphi amajikijolo kanye izithelo - apula amaqatha and bananas, ama-strawberry, ehlutshiwe izingxenye orange. Fafaza isithelo noshukela beka ucezu ibhotela.

Manje uthele Pancake ukugcwalisa inani elincane utshwala (okuvame ukusetshenziswa nogologo noma rum), khona-ke okhela. Ngokushesha njengoba ilangabi ucime, dessert ilungele ukusetshenziswa. By the way, bhotela elicibilikile noshukela sizonikeza izithelo esiphundu, crispy, uqweqwe elimnandi.

Recipe uju mnene

Dessert "Flambe ukwehla" kubhekwa ukhetho kangcono i ibhulakufesi ongenakulibaleka romantic, ngoba ukunambitheka emnene futhi amnandi inika ukuphumula emnandi. Ngakho indlela ukupheka?

1. Ukuze uqale, ancibilike 20 g le-bhotela bese wengeza esilinganayo ushukela. Gcina ingxube ukushisa, ibangele njalo kuze mass candy.
2. On onqenqemeni ugqoko uthele caramel, kokuzikhandla 70 g kwanoma iyiphi amajikijolo (amajingijolo, sitrobheli, okusajingijolo), uthele brandy phezulu (20 ml) futhi okhela.
3. Manje, ngo-maphakathi Pancake eqeda (ongazilungiselela, noma ungakwazi ukuthenga esitolo), beka ibhola ice cream. Songa Pancake ukuze akha isikhwama uwafake nge onqenqemeni lokuvungula. Ukubeke ngakolunye uhlangothi ububanzi yokudlela amapuleti.
4. Ungakwazi ukuhlobisa isidlo amacembe Mint kanye amajikijolo fresh.

Uqinisile ke ilungiselela flambé. Lokhu dessert kuyinto ukunambitheka ezahlukene ngempela. Kodwa ungakhohlwa ukuthi izici eziyinhloko ukudla kuzothinta izinga nogologo, ngakho-ke ukukhetha okungcono izinhlobo ezibizayo.

Amawolintshi Engenawo Umbala, flambe: esihlwabusayo dessert umbukwane

Ukuze omunye iresiphi udinga amawolintshi, ushukela, ibhotela kanye nogologo. Ilungiselela le dessert silula.

1. Okokuqala, ecacile amawolintshi 6. Abane kubona wena esizolungisa, ngawakhamela ijusi ezimbili.
2. Orange ikhasi uthathe yizicucu amancane.
3. Four orange Beka pan (epanini). On qongo of each uthele isipuni bhotela ufafaze ushukela. Manje izithelo ukubeka kuhhavini bese ukuphela imizuzu amabili ngesikhathi degrees 120.
4. Nakuba amawolintshi uzilungiselele, ungenza sauce. Hlanganisa orange juice futhi ungajabule, engeza ezimbili wezipuni ushukela kanye ithisipuni elilodwa nogologo. Bilisa isiraphu phezu ukushisa low kuze kuba obukhulu.
5. Manje ungakwazi ukususa izithelo kuhovini. orange ngasinye uthele isipuni likagologo okhela. Uma umlilo ungacimi khona, uthele izithelo sauce, Hlobisa namahlamvu Mint ice cream amabhola.