Imayonnaise: iresiphi

Indlela sauce "imayonnaise" kulahleka mists isikhathi, kodwa akulona kude. Ngokuqiniseka okukhulu singasho ukuthi akazange avele ngaphambi maphakathi nekhulu XVIII eFrance. Kunezinganekwane eziningi ezinhle ezimayelana okusungulile enkantolo yakhe chef we Duc de uRichelieu, kodwa ukuthembela kakhulu lezi zinganekwane musa abangele. ubufakazi obuphathekayo namadokhumenti abekho. Kubonakala sengathi igama elithi French elidala elisho "Iqanda isikhuphasha" walinika igama sauce "imayonnaise". Indlela sokulungiselela kunalokho eziyinkimbinkimbi ngokwengeziwe bokuphefumlelwa ngephutha. Imayonnaise kuyinto emulsion, ngamanye amazwi, nenye izinto immiscible. Kulokhu, amafutha namanzi, futhi isimame emulsion, noma elinye emulsifier kuyinto Iqanda isikhuphasha, kodwa kunalokho into okuthiwa lecithin eziqukethwe Iqanda isikhuphasha. Yalutho Manje lecithin eyatholakala kusukela soy, futhi esikhundleni izikhupha of imayonnaise ezimbonini. Uma-physics yasungulwa imayonnaise iresiphi ukulungiselela kungaba njengoba kuchazwe chef engaziwa. Leli qiniso okufanelekelayo wonder.

Ekuqaleni kwekhulu XIX esiteji cuisine emhlabeni uya edumile chef French Olivier, eyodwa nje into eye yacebisa Russian cuisine isaladi eponymous. Wanezela at the stage of emulsion ezomile lwesinaphi powder, eyabonakala i emulsifier kakhulu. Ngakho kukhona iresiphi for imayonnaise "Provencal" - ukwenza kube lula okuningi kuka lula. Ngivumeleni ngichazele ukuthi kwalokho kubhaxabulwa kwabo ka imayonnaise ngesandla - kuwumsebenzi onzima kakhulu, kudingeka isivinini namandla nedyuzhy chef noma abasizi bakhe. Mhlawumbe ngaleso sikhathi kwaba ubuthishela "vzbivalschik imayonnaise" futhi waqoqa emuva lwabagwedli bemikhumbi.

Ukusungulwa kwe-mixer kakhulu sasiza ukukhiqizwa imayonnaise sauce. Indlela sokulungiselela nayo kancane kancane washintsha ne kokutholakala ezishibhile soy emulsifiers. Ikhaya kungekho imayonnaise chemical kokuxazulula, futhi aye wasigcina zonke izimfanelo wathola njengefa kusukela ubuhlakani Olivier.

Ukuze wenze imayonnaise "Provence" iresiphi sinquma khona amaqanda, zemifino uwoyela, lwesinaphi powder, uviniga noma citric acid. Ukuze uqale, ukwehlukanisa emhlophe kusukela isikhuphasha, ingabe kufanele yenziwe yini ngokucophelela, ngoba amaprotheni akuyona emulsifier, futhi kungenzeka kakhulu ubuhlungu kudalwa emulsion. Amaqanda kumele ibe fresh, ngakho kungcono kakhulu ukuba uwuthenge emakethe.

Manje kudingeka ukhethe isitsha esilungele enza. Ngokuvamile, mixer ifakwe iqoqo izinkomishi, uya nguye zinde futhi iyincane. Beka phansi iqanda isikhuphasha, ushukela, engeza ziwuthenga ngezipuni lwesinaphi powder kanye iconsi uwoyela. Amafutha kufanele kube ayinaphunga, umehluko omkhulu, kusukela ukuthi likhiqizwa ngaluphi, cha, kodwa gourmets uthi kufanele sithwale amafutha omnqumo elicwengiweyo kuphela umkhiqizo izinga. Jikela mixer uyamukela whisking, unezela dropwise amafutha. Lapho ingxube uqala ukushwaqa phambi, kusho ukuthi yonke into ihamba kahle - qhubeka unezela uwoyela, ayisekho uphonsa by iconsi, kanye isipuni. Ngemva kwalokho amafutha kungenziwa batheleka ukusakaza mncane, ngaphandle ukucisha, futhi ngaphandle kokukhipha mixer. Somewhere ngasekupheleni ukupheka engeza uviniga noma citric acid. Imayonnaise kuyinto ephawulekayo esithe ukuba lula: nombala kuhluka amber ukuba umbala lendlovu. Kulesi sigaba, thina akudingeki besabe, ungakwazi ukwengeza usawoti, pepper, engeza izinongo kanye ngisho namanzi imbala uma ucabanga emaningi kakhulu. Izibiliboco imayonnaise inganikelwa yimuphi umbala, umuntu onjalo.

Ukudla kuthatha imizuzu akukho kuka 10, noma ngisho kancane. Njengoba imayonnaise wethu recipe ukuthi aluhileli ukusetshenziswa nezivimbelakuvunda, emulsifiers yokufakelwa kanye nezinye izinto nice kangaka, siqukethe kuphela imikhiqizo yemvelo, empilweni yalo eshalofini kukhawulwe izinsuku 3-5, ngemva kwalokho-ke iqala iba yingxenye yomhlabathi lihlukane libe maqembuqembu, uwoyela okukhulu ukhuphuka, palatability elahlekile. Ngakho-ke, asikho isidingo yokuzuza ukulisebenzisa esizayo. Cook kuyinto inani engasetshenziswa izikhathi elilodwa noma amabili.