Indlela Fry amazambane epanini: amakhowe, anyanisi, inyama? Indlela Fry amazambane nge uqweqwe? zokupheka

Omunye izitsha ozithandayo abantu - lokhu ngaphandle kokungabaza ethosiwe amazambane. Kubonakala sengathi yonke into. Ezahlukene okuphekiwe, elimnandi, eqotho, sizzling epanini emafutheni esishisayo, okulungiselelwa emndenini ngamunye, futhi ngalinye linomsebenzi imfihlo yale isidlo.

Indlela Fry amazambane kuso?

Manje sibonisa ezinye izimfihlo ukupheka lokhu isidlo. Futhi ake siqale, iziphi izinhlobo ezinkulu ukudla athandwa kakhulu phakathi kwabantu. Lawa ukwahlukahlukana amazambane athosiwe njengoba:

- anyanisi nesweli;

- ne amakhowe;

- inyama.

Indlela yendabuko ukupheka

Kulezi zinhlobo sizokwakha. Kodwa okokuqala, embule izimfihlo okumnandi amazambane athosiwe njengoba enjalo. Into yokuqala kuwufanele ngicabanga mayelana - mayelana namabanga. Kwaba isiqalo yimpumelelo ukupheka nakho. Indlela Fry amazambane kuso? Ngubani oyolandisa, kodwa kuqala unqume ukuthi umthanda ngokwengeziwe - razvaristoy, krohkoy noma crispy, aye wasigcina ubuqotho bayo lapho sekuvuthiwe. Uma inketho sokuqala okuningi okufana nayo, kufanele ukhethe izinhlobo efana "iNeva" noma "Sineglazka" - aqukethe eningi isitashi, okusho ukuthi bayoba crumbly. Kodwa nakhu uqweqwe elikhona ukudla okunjalo kufanele kulindeleke. Kodwa wonke brusochkov kufanele makudle izinhlobonhlobo amazambane ngaphansi kwegama "UNicholas" noma "Tsilena".

Okulandelayo, khetha i-pan. Kungcono Fry amazambane yensimbi noma steel evele. Bayoqhubeka izinga lokushisa kahle, ikakhulukazi ngenxa phansi obukhulu, kodwa ngeke kulungele ngisho futhi unhurried - nokudla ke yokuwugazinga ngeke unamathele phansi. Futhi lapha wenziwe mncane uthayela, aluminium noma amahalavu Ceramic kungcono ukubeka eceleni - lutho ezinhle ezivela amazambane athosiwe kubo ngeke zisebenze.

Ngakho, izitsha akhethiwe, ngomlilo. Manje pan kuyadingeka ukuze uthele amafutha. Ifanele sunflower ongahluziwe, ummbila, umnqumo, kanti uma kungenjalo sorry - ibhotela ezinhle. Umthetho eyinhloko amazambane esihlwabusayo: amafutha kuthululwe kanye kuphela - gcwalisa inqubo noma kunjalo ayikwazi ukuba - kuzoba Ukuboshelwa sekuqala ukufudumala, futhi umane cwilisa zibe izicucu, abenze okunamafutha kakhulu. Ngakho ukuthi amazambane yaphumelela, ukhethe inani elimaphakathi lamafutha ukwenza kube bushelelezi ngokwanele. Futhi ngesikhathi ukuze ulungise umlilo.

amaphutha

Iphutha ethandwa kakhulu ezihlobene nowoyela zimi kanje:

- layidliva lincane kakhulu, futhi umlilo omkhulu - umphumela kuyophuma ngempela nice Amalahle isigamu-kubhakwa. Amazambane awunaso isikhathi Fry uzoqala ashiswe;

- uwoyela wathela eziningi, futhi umlilo ibuthakathaka - esikhundleni omnandi iphalishi ekugcineni get okuphekiwe. Nale ukushisa eqeda nqubo waqala esikhundleni ukuthosa.

Ngakho uthele Inani elimaphakathi uwoyela, ukubeka i-pan ukuzokokhela umlilo omkhulu. Manje ukusika. Amazambane kungaba gaya ezahlukene. Someone like izingcezu round, othile yenza noma kwezine nezilimo eziyizigaxa ezincane, futhi othile ekhetha izinti, nengxenye-imibuthano noma nhlobo cubes. Udaba zokunambitha. Nokho, kufanele sikhumbule ukuthi elikhulu nocezu amazambane ngesayizi, isikhathi eside idinga ukuqedela yokuwugazinga. Uyoba ngokwemvelo ukubuza indlela Fry amazambane nge uqweqwe? Ukuze wenze lokhu, kuqala uyibeka kahle hot uwoyela. Ngemva kwemizuzu embalwa ukuze sokudonsa tincetu uqweqwe, kubalulekile ukuba Pheqa. Bese kancane wehlise ilangabi. Kodwa noma kunjalo, ungaphenduli sonke amazambane, ikhava - ngaphansi kwaso bazohlangana isitimu iguqulwe ibe condensate, anisekele emuva, futhi akuthanjiswanga koqweqwe athandwayo.

Kodwa abalandeli fries esithambile futhi tender Cover ncamashi kudingeka. Ngemva amalahle nowoyela Kulezo zimo kubalulekile ngqo ukhupha Ukushisa naphakathi laying tincetu, kanye sako. Khona-ke ukumboza ngesivalo bese ulinda ithenda.

Yilokhu we thasisela you izimfihlo eziyisisekelo indlela Fry amazambane kuso ngendlela efanele. Kodwa yini okufanele uyenze kunoma yisiphi isimo akudingekile:

- anosawoti amazambane ekuqaleni noma phakathi ukupheka - ke kuzokwenza kube krohkim ezithambile;

- ngokuvamile ushukumisa isidlo enqubeni ukupheka - tincetu seyonakele, futhi aphinde - ukuwa.

Kuvele okufana ezithakazelisayo

Kodwa akubona bonke abantu uthanda amazambane athosiwe. Kuyinto dish side, bathi, liphi inkambo main? Kulabo nabezokudla sizokutshela izindlela ezintsha ngaphezulu indlela Fry amazambane. Indlela yokuqala, isibonelo, uzobe okuthiwa "e-Lyons." Kunzima ukusho ukuthi livelaphi, kepha umphumela kuba obucayi kakhulu futhi esephethe isidlo esihlwabusayo.

Beka gazinga amazambane, njengoba kuchaziwe ngenhla. Endaweni ehlukile, amanzi okugqumisa anyanisi, uthathe izindandatho uhhafu. Futhi ezintathu phezu ushizi grater, kulapho - esiphundu xaxa. Lapho amazambane isicishe ilungele, usawoti yayo, ivuse, ukusakaza phezu anyanisi ufafaze ushizi. Khona-ke ukumboza ngesivalo, futhi tomim imizuzu 10 on ukushisa low.

nge anyanisi

Ngomqondo onabile, inkulumo amazambane anyanisi ethosiwe emikhayeni eminingi. Kodwa lokho izimfihlo kumele kubhekwe kulungiselelwa lokhu isidlo? Ukuze amazambane kanye anyanisi kuso Kwatholakala nje emangalisayo, ungafaki kubo ngesikhathi esisodwa. yokuwugazinga sikhathi, lezi imifino zihluke kakhulu. Nokho amazambane ukufinyelela ukulungela anyanisi kokushiya Amalahle kuphela. Futhi iphunga ne ukunambitheka izitsha kukhona kahle, ngokuba i amateur. Kodwa uma umnsalo eseke munyu kakhulu, ngaphambi ngokubeka pan, kangcono pre-cwilisa ke amanzi abilayo imizuzu embalwa, ngawakhamela futhi yomile.

Muva nje, ngempela engadingekile - uwoyela umswakama lapho gazinga ungaqala ibhece. Ngokufanayo - ekupheleni zazharki - wafaka amazambane nesweli. Ngemva kwalokho siyothola isikhathi sokwambula ukunambitheka, kodwa ungaqali ukuba ashise uwoyela. A kwalokho enhle kuya amazambane athosiwe anyanisi noma garlic is oqoshiwe parsley noma dill, okungaba ngesandla esivulekile afafaze dish kakade phezu plate.

nge amakhowe

Enye dish mnene ozithandayo cuisine yethu iyona amazambane epanini amakhowe. Ukuze agcizelele obukhulu ihlathi iphunga, okuyinto idume lokhu kudla, kubalulekile ukulungiselela kahle. Yiziphi izimiso eziyisisekelo sokusingatha amakhowe amazambane okugazingiwe?

- Uma uhlela ukusebenzisa amakhowe, akukuhle ukugeza ngaphansi Thepha - abayikho umswakama kakhulu, bese lona pan, futhi uthola sikadali kunokuthenga ukudla okuthosiwe.

- amakhowe, ungavele Sula ngendwangu emanzi futhi Imi. Susa isikhumba kusuka kubo, futhi ikakhulukazi ukubilisa, akudingekile.

- amakhowe omisiwe kangcono pre-ofakwe amanzi abandayo, bese usika bese abilisiwe. Ngemva badinga ukuba ezomile, kodwa ke walala amazambane;

- ikhasi amakhowe fresh kangcono futhi ubilise ne onion sokuqinisekiswa zabo - ukugwema ubuthi noma ngokwemibandela ezidliwayo;

Bavumele ukusingatha amakhowe uwela ngobumnene, kodwa ngenxa uthola isidlo emangalisayo okumnandi futhi flavorful. Kungaba ukukhonzwa ukhilimu omuncu. Noma gcina ukhukhamba njengenhlangano appetizer.

Inketho Abantu

Awu, ngempela inyama adla ukunambitha ziyokuwa iseluleko sendlela ukwenza isidlo efana namazambane futhi inyama epanini ukuthosa. Kodwa kulokhu, kudingeka ucabangele lokho ngeke Fry inyama. Izinhlobo eziningi yokulungiselela amazambane isikhathi eside, ngakho-ke kufanele uqale yokuwugazinga nabo. Inyama iyasikwa ibe yizicucwana amancane, tincetu engasekho. Kufanele ngokushesha Fry emafutheni phezu ukushisa eliphezulu kuze brown golden. Kusukela ijusi ivaliwe ngaphakathi, futhi ngesikhathi isidlo esidayisa ngeke ome. Khona-ke ukususa injena isidlo esiseceleni, futhi ngisho kangcono - kwi napkin ukususa amafutha ngokweqile. On the pan efanayo ukubeka amazambane eyosiwe.

Kuyinto kulesi simo ngeke nje uzilungiselele, njengenjwayelo, kodwa futhi satiate ukunambitheka inyama kusukela uwoyela. Khona-ke, lapho besanda ekuzimiseleni ucishe uphelele, inyama kufanele ithunyelwe emuva pan, isiyaluyalu futhi zivumele kokubili izingxenye ukufinyelela ukulungela.

isiphetho

Njengoba ubona, ngisho inqubo enjalo obonakala ulula "indlela Fry amazambane epanini" has umehluko wemisindo nemiqondo yamagama yayo. Bangadlala indima ucishe ebalulekile ukunambitheka isidlo esiphelele. Futhi uma bawazi ngekhanda futhi zisebenza ku umkhuba, ngeke kubhekwe guru real ukupheka.