"Aviation" - cocktail ne leminyaka emlandweni. Recipe kanye Ukupheka

Bayalithakasela Isasasa Esinalo isiko club kuholela intshisekelo kanye iziphuzo wakhonza emaphathini. Ngo nobukhulu kuleli zwe zinesikhathi bartenders professional ezingase ngaphandle looking Cookbook ukuthi lenze yiloba yikuphi emakhulwini cocktail. Kwakukhona aesthetes futhi iziphuzo, azi kahle ukuthi kumelwe eze ukunambitha ukunquma ukunemba kokuhambisana kadokotela bona. Hhayi ophasiswe ukunakwa kokubili ochwepheshe kanye "Izindiza" - cocktail ukuthi inokubukeka zemikhosi, zizwakale kahle futhi iphunga acwengekile. Fans of iziphuzo abanjalo cishe ngayizama futhi uyavuma isisebenzisa lo mbiko.

"Aviation": Cocktail ngomlando

Ukwakheka eminyakeni emihlanu edlule, kugujwa ikhulu-nyaka layo. Ngokokuqala ngqá ke wakhonza kumakhasimende Hugo Ensslin ngo-1911; Wabuye wachaza ukulungiswa kanye isilinganiso izithako yiminyaka emihlanu kamuva e iqoqo cocktail zokupheka.

Nokho, ngo-1930, "Aviation" cocktail party uye savela ngenxa yokuthi violet ugologo wenza uhlu impahla eyindlala, yena uye wasuswa kusukela uhlu izingxenyana Cookbook entsha olwasungulwa Garri Kreddoka. Kulokhu, lesi siphuzo ilahlekelwe ingxenye enkulu charm yayo: umbala esibhakabhakeni-blue, okuyiwona wathola igama, nokuvumelana ukunambitheka - Cocktail isibe omuncu.

Ngonyaka wamashumi amane wokuphuma uweta wotshwala enkantini elilandelayo Patrick Duffy wabuyela yotshwala lichaza ekwakheni, kodwa isimo ngeke kuyalungiswa, ngoba uthole Creme de Violette wayesekhona engenakwenzeka. Ngakho kuze 2007, lapho waphinda waqala ikhishwe, lokhu "Aviation" Zama cocktail party kwaba ngiyaphupha.

Phela, ngefomu yakhe yokuqala, kuba ohlwini uphuzo International bartenders Association (IBA).

Le mfundiso eyasungulwa ethi kanye nokulungiselela

Uma ukhuluma ngezingane cocktail "Aviation" iresiphi sipho kungaba ezimbili zama: a yesimanje futhi zilungile. Violet ugologo enegama romantic Creme de Violette ukuthenga konke kunzima, noma e-United States kanye ne-Europe isihambile. Kodwa ukuthuthukiswa engaguquki lucky kuqala ukunikeza Hugo Enslin:

1. izingcezu ezimbili gin ezinhle.
2. Ngokusho kwelinye fresh juice kotshwala utshwala "Maraschino".
3. umthamo Isigamu wafisa Creme de Violette.
4. Cocktail cherry noma ulamula twist ukubhaliswa.

Nokho, esengeziwe ekukhishweni cocktail yesimanje "Aviation". Indlela kuleli cala zaziyoba ibukeke lokhu:

1. Gene (ngaphandle izinga) - 3 \ 5 by volume.
2. "Maraschino" - one piece.
3. Kalamula - ingxenye eyodwa.

Ulungiselela okufanayo kuzo zombili izimo: endaweni shaker wathela ice nezixhobo, wathela iziphuzo, isibambo ezisawolintshi. Cocktail ezinyakaziswayo, nge zingaphazamisi batheleka ingilazi futhi ahlotshiswa.

Kwezinye izimo, abantu bezama ukwenza "Aviation" cocktail party, esikhundleni gin kanye vodka. Ngokubona kwethu, kuba ihlaya of the iresiphi, kanye okukhipha enye into ngaphandle yini ehleliwe ngesikhathi Hyugo Enslin.

Bazalwane-e izingxenye

Uma wena lucky ukuze sikwazi ukuthola Creme de Violette, uba etholakalayo hhayi nje i-cocktail, "Aviation". Ukwakheka izingxenye zalo abamelwe ivumela ukupheka kanye nezinye iziphuzo - ne izinguquko ezimbalwa iresiphi.

1. Cocktail "Moon" ibhalwe ngendlela efanayo njengoba "Aviation", kuphela kubakaki athwale "Maraschino".
2. "Moonlight" has a ukwakheka efanayo, kodwa "Marskino" shintsha orange "Cointreau".
3. kuyinto "Creme UYvette" ncamashi ukwakheka efanayo we "Aviation", kodwa is kwahambisana by izinongo.

Jabulela kusihlwa yakho nge ukuyenga iziphuzo!