Amakhekhe asekhaya: amakhekhe nge-cottage shizi. Iresiphi

I-Cottage ushizi ngumkhiqizo owusizo kakhulu emzimbeni wethu. Iqukethe i-phosphorus ne-calcium eningi, okudingekayo amazinyo namathishu amathambo. Ngaphezu kwalokho, le produt yobisi efomu elingenalutho lingadliwa ngabantu abambelela ekudleni kokudla. Kusukela ku-cottage ushizi kuvela ukupheka okubabayo kakhulu. Ungakwazi ukupheka amakhukhi, ikhekhe, ama-donuts, i-vareniki, amaqebelengwane ashizi. Kodwa ikakhulukazi elihlwabusayo futhi elimnandi kukhona amakhekhe ama- cottage shizi. I-iresiphi yalesi sidlo esiphundu ilula futhi itholakala izithako. Nakhu okukhethwa kukho okumbalwa ukuthi ungayipheka kanjani le-pastry okumnandi.

Ukubhaka kusuka ku-cottage ushizi. Ukupheka. Amakhekheki

I-recipe yendabuko

Izithako ezidingekayo: amaqanda amane, ama-gramu angu-350 we-sugar granulated, 300 g we-cottage shizi, 150 g webhotela, i-spoon ye-baking powder, 300 g wefulawa, omisiwe, i-vanillin.

Ngakho-ke, lungiselela amakhekhe nge-cottage shizi. I-iresiphi yalesi siphatho yilona ukusetshenziswa kwezibumba ezikhethekile zokubhaka. Namuhla zingathengwa kunoma isiphi isitolo. Ake siqale. Esikhathini se-oven microwave, qhafaza ibhotela. Hlanza ama-raisin kahle bese unciphisa isigamu sehora emanzini afudumele. Bese uyidlulisela ku-napkin bese uyiyeka. Endishini enkulu, shaya iqanda noshukela nge-mixer. Engeza ibhotela elicibilikile. Hlanganisa konke kahle. I-Cottage ushizi ngefoloko bese ushintshela enhlama. Hlanganisa ingxube futhi nge-mixer. Yengeza kancane kancane i-powder yokubhaka, i-vanillin nofulawa. Ekugcineni, uthele omisiwe. Gcoba isikhunta ngemafino yemifino bese ufafaze imango. Gcwalisa nge-batter bese ufaka kuhhavini elishisayo. Ukulungela kungabhekwa nge-toothpick. Njengomthetho, ngesigamu sehora ukupheka kusulungile. Ngaphambi kokukhonza, ungafafaza ukwelashwa noshukela powder. Ukupheka kwekhekhe nge-cottage shizi nezithombe kuhanjiswa kuleli khasi. Bon appetit!

Ikhekhe lekhekhe nge-cottage shizi. Iresiphi

Izithako ezidingekayo: ilamula elilodwa, amaqanda amathathu, amagremu ama-250 ushukela, amagremu angu-250 e-cottage shizi, i-20 g ye-soda, 150 g wegargarini, iziglasi ezimbili zefulawa, ibhakhodi le-spool kanye nama-tablespoons amabili ebisi.

Hlanganisa ibhotela elithambile (i-margarine) ne-mixer kanye noshukela. Hlukanisa izikhupha ezivela kuma-protein. Gcwalisa ushizi nge-sieve. Yengeza izikhumba ezingxenyeni zamafutha. I-Lemon imizuzu embalwa, uthele amanzi abilayo, ukuze yonke intukuthelo isuke ku-peel. Faka ikhasi. I-fp pulp ku-blender, enezela i-spoonful ye-soda. Inhlanganisela ye-lemon uthele emkhatsini we-curd mass bese uxuba. Bese ufaka ufulawa oluhlanjwe. Inhlama kufanele ithole ngokwanele ngokwanele. Hlanganisa ngokwehlukana lezi squirrels (imizuzu emibili). Dlulisela kubo enhlama futhi uhlanganise kahle. Izibungu zamakhekhe amafutha. Beka inhlama. Beka isikhunta kuhhavini eliphefumulelwe ngemaminithi amane. Ngalesi sikhathi, lungiselela icing. Hlanganisa ushokoledi endaweni yokugezela ngamanzi bese ufaka izipuni ezimbili zobisi. I-keksiki epholile epholile ifaka i-glaze efudumele. Bon appetit!

Amakhekhe ama-cottage shizi. Iresiphi

Izithako: 350 g wefulawa, i-170 g ushukela, i-30 g ye-cocoa, i-200 g yegargarine, iqanda, i-soda. Ukuze ugcwalise, uthathe ama-200 g ushukela, ama-350 g we-cottage shizi, u-30 g we-starch namaqanda amabili.

I-Sugar mix neqanda ne-margarine encibilikile. Engeza i- soda evaliwe, bese ufaka i-cocoa nofulawa. Izibungu zamakhekhe amafutha. Ngamunye wabo bafaka inhlama ngendlela yokuthi ibhasikidi liphuma. Kwelinye isitsha, hlanganisa i-cottage shizi ehlutshiwe noshukela nazo zonke izithako ezidingekayo ekugcwaliseni. Gcwalisa ibhasikidi ngayinye ngenhlanganisela ye-curd. Bhaka ama-muffin cishe amaminithi angu-35 nge-180 degrees. Bon appetit!