Indlela yokwenza imiqulu okumnandi Puff khekhe ukhilimu namaprotheni?

Amashubhu of Puff khekhe - ehla esiphundu futhi eqotho, okuyinto bayajabula hhayi kuphela izingane kodwa futhi abadala. Kufanele kuqashelwe ukuthi imikhiqizo efana amnandi kungenziwa kalula uthenge esitolo. Kodwa dessert esimnandi futhi unempilo konke lokhu ngeke nje kube kunjalo uma ukwenza usekhaya.

Step by step recipe khekhe ngoba amashubhu

Ukuze silungiselele lokhu dessert, kumele uxove Puff isisekelo. Ukuze wenze lokhu, kudingeka kule mikhiqizo:

• sifted ufulawa kakolweni - 350 g;
• ibhotela noma imajarini muhle - 210 g;
• esihle uLwandle Lukasawoti - 1/3 dessert nezinkezo;
• ngamanzi abandayo - 160 ml.

Inqubo yokuhlanganisa

Puff inhlama amashubhu, iresiphi zazo izincwadi esizifundayo, kwenziwa izinto kalula. Lokhu kudinga uLwandle Lukasawoti esihle ukuncibilikisa ngamanzi abandayo, bese kancane awathele ufulawa sifted. Ngenxa yalokho lezi zinyathelo, kufanele uthole inhlama kuhle elukhuni. Ukwenza kube ethambile futhi eyohlobo ngaphezulu, kumele afakwe upulasitiki futhi agcinwe ekamelweni lokushisa ihora.

Nakuba gluten ichichima, kutuswa ukwenza ukucutshungulwa amafutha okupheka. Ukuze wenze lokhu, thatha i-bhotela noma imajarini, futhi uma kuncibilika iqhwa ke kancane futhi mix it nabaningana nezinkezo kafulawa kakolweni. Ngemva kwalokho, thola eziningi isidingo athathe isimo isitini futhi ushiye eceleni isikhashana.

Ngemva kwesigamu sehora inhlama for dessert ukuba asuswe sikhwama bese Roll zibe simise elingunxande ukuze phakathi kwako kwakufana mkhulu kakhulu (1 isentimitha) ngaphandle emaphethelweni. Eceleni maphakathi izisekelo edingekayo ukubeka ngaphambili kwakhiwa umlingisi we ibhotela bopha imvilophi yakhe. Ngemva kwalokho kudingeka uthathe esikhulu futhi obukhulu rolling pin, bese kancane kancane futhi ngobumnene Roll isitini ku netolstym nesimo esifanayo unxande. izenzo ezifanayo ezinjani ukuphinda (kodwa ngaphandle kokwengeza lamafutha okupheka) imayelana 4-5 izikhathi ngezikhathi imizuzu 15.

baking okungumsu

Ngaphambi kokwenza emiqingweni Puff khekhe, kufanele ubhake kuhovini. Kuze kube yimanje, kuyatuseka ukusebenzisa indlela ekhethekile ukuma Isigaxa. Kodwa uma amadivayisi ezinjalo ziye angibonakaliswa kungenzeka ukusebenzisa amakhadibhodi abavamile. It liyadingeka ukuze amboze iphepha bhaka zihambisana kulechek ukuze kwavela ngaphandle.

Ngemva kokulungiselela isikhunta yanele ukuba uqale sikhipha Puff khekhe. Ngoba kuyinto efiselekayo ukwenza ishidi ezimbili wamaqhuqhuva nge ukushuba amamilimitha angu ayibi ngaphezu kuka-4. Ngaphezu kwalokho, kumele kusendlalelo ngasinye sibe yimichilo omude nobubanzi kuze 3 ngamasentimitha. Ukuze ukwakheka amashubhu enjalo, kumele lapped ukugoqa ngaphambilini walungisa ifomu inhlama azembathe pan ubhake kuhovini oshisayo kakhulu kuze Browning (cishe imizuzu 10-14). Izigaxa Ready edingekayo ukuze sithole, mahhala ibhokisi izikhala kanye epholile.

iresiphi eningiliziwe choux khekhe

Uma isisekelo elimnandi uzolunga, kufanele ngokushesha ukuya ukulungiselela sweet ukhilimu ukugcwaliswa. Ukuze wenze lokhu, kudingeka kule mikhiqizo:

• citric acid - ½ dessert nezinkezo;
• amanzi abilayo - 80 ml;
• isihlabathi ushukela - 250 g;
• amaqanda qanda - amaqanda 2.

Inqubo kulungiselelwa ukugcwaliswa

Amashubhu of Puff khekhe kungenziwa ezazigxishwe iyiphi ukhilimu. Sanquma ukusebenzisa isisekelo ukukhanya amaprotheni. Ngakho, ukwakha lo mass Kufanele ugcwalise ushukela namanzi abilayo ugovuze kuze yahlakazeka. Ngemva kwalokho, izitsha efanayo kudingeka uthele acid citric, bese awubeka ukushisa ongaphakeme ake ume kuze abilayo. Amaqanda elandelayo ikhefu, izikhupha hlehlisa kuse ecaleni (kungasetshenziswa ukulungiswa nezinye izitsha) namaprotheni kakhulu cool futhi abashaya nge mixer noma uphehle ukwakha iziqongo elukhuni.

Ngemva isiraphu nje uqala ubilise, futhi surface kwakhiwa Bubbles yayo, uketshezi liyadingeka ususa emlilweni bese uthele umfudlana elincanyana mass amaqanda. Ngakho amaprotheni Kufanele whisking njalo. Ngenxa yalokhu inqubo, une ukunikeza ukhilimu awugqinsi, acwebezelayo futhi aluhlaza oqhubeka ezakheke kahle.

Inqubo ukwakha

Amashubhu of Puff khekhe uzolunga ngokuphelele ukusetshenziswa kuphela ngemva zisuthe ngokuhle amaprotheni Ukhastadi. Kuze kube yimanje, i-mass umoya kumele afakwe isipetu ukupheka ngawakhamela kancane ngokucindezela isilinganiso esifanele ngokugcwalisa Isigaxa fresh. Ukuze lezi amakhekhe wabheka mnandi kakhulu futhi enhle, phezu kwabo, ungakwazi ufafaze asanda umhlabathi amakinati noma ushokoledi chips.

Indlela ukwethula kophudingi okuzenzela ukuba etafuleni?

Self-eyenziwe Puff imiqulu amaprotheni ukhilimu kumele wakhonza etafuleni endishini enkulu, kanye itiye, ikhofi, ukhokho, noma ngaphandle kwazo. Kuyaphawuleka ikakhulukazi ukuthi lezi amakhekhe akuzona eliphezulu kakhulu kilojoule ngoba aqukethe ukugcwaliswa ukukhanya. Uma ufuna umkhiqizo okunomsoco, ungasebenzisa noma iyiphi enye mass oily wamaprotheni esikhundleni ukhilimu.