Indlela yokupheka ngokushesha ikhekhe: iresiphi. "Izivakashi ezisemngceleni": iresiphi ngesithombe

Kulesi sihloko siqoqe izindlela zokudla ezithakazelisayo zokudla "Izivakashi ezisemngceleni." Uma ufuna ukwazi ukuthi usheshe upheke kanjani amaqebelengwane amnandi, ke unake izincomo zethu.

I-Pie "Umngane on the Threshold". Iresiphi nge-apula

Lesi sidlo singapheka ngosuku oluvame noma olumile. Kuye sizodinga kuphela imikhiqizo elula kanye nesikhathi esithile samahhala. Thatha:

• Ingilazi yeshukela.
• 100 ml amanzi.
• Izinkezo ezinhlanu zanoma iyiphi i-jam.
• Half ingilazi yamafutha yemifino.
• A isipuni uju.
• Ucezu kasawoti.
• I isipuni soda.
• Ama-apula amahlanu.
• 250 amagremu kafulawa.
• UVanillin.

Indlela yokupheka ikhekhe "Izihambeli emngceleni"? Iresiphi ye-dessert ilula kakhulu:

• Gcoba epanini elincane lokubhaka namafutha omifino bese ufafaze phansi noshukela (izinkezo ezine zanele).
• Sika ama-apula zibe tincetu, bese ususa ingqikithi.
• Gcoba phansi epanini lokuthosa ngezinsimbi ezilungiselelwe ngokuhleleka okungahleliwe.
• Ishukela esele lixubene nejamu, uju, usawoti, i-vanilla, amanzi namafutha yemifino.
• Engeza ufulawa ne-soda ingxube.
• Hlanganisa inhlama bese uyithululela kuma-apula.
• Beka i-frying pan kuhhavini eliphefumulelwe isigamu sehora.
• Uma isikhathi esibekiwe siphelile, thatha ikhekhe, uyipholile, uyimboze ngesidlo bese uyiphendulela.

Ngaphambi kokukhonza, ukuhlobisa ukupheka nge ushukela oluyimpuphu bese ufafaza isinamoni.

I-pie "Izivakashi ezisemngceleni." Iresiphi ngesithombe

Isidlo esinomsoco nesinambitheka singapheka ngehora elilodwa nje. Kungasetshenziswa njengendlela yokwelapha itiye elishisayo noma njengendlela yokudla okuphuza iziphuzo ezinamandla. Uma izivakashi ezingalindelekile zize kuwe, sebenzisa iresiphi yethu kuphela.

Imikhiqizo edingekayo:

• I-Baton.
• Umswakama - 200 amagremu.
• Utamatisi amabili.
• Amafutha omnyama.
• I-pepper yesiBulgaria.
• Ushizi onzima.
• Imayonnaise.

Iresiphi "Izivakashi EziseThreshold" zifunde lapha:

• Isinkwa siphuka ezincekeni ezincane bese sibeka esitsheni esijulile.
• Faka kuso isoseji echotshoziwe (ungasebenzisa noma iyiphi inyama ebhemayo) kanye nemayonnaise. Hlanganisa ukudla.
• Lubhalise ifomu ngamafutha bese ubeka "inhlama" eholela.
• Ukuhlobisa ikhekhe ngezindandatho zamatamatisi, iminqumo, iziqephu ze-pepper yaseBulgaria bese ufafaza ushizi ogayiwe.

Bhaka isidlo kuhhavini elifudumele kahle cishe imizuzu eyishumi. Sikhonze itiye elishisayo noma ezinye iziphuzo.

Ukudla inyama

Izivakashi ezingalindelekile ngeke zikumangaze uma imikhiqizo elandelayo itholakala esiqandisini:

• Ufulawa wolowa.
• Imayonnaise.
• Usawoti.
• Amaqanda amathathu enkukhu.
• I-powder yokubhaka.
• 500 amagremu of ukhilimu omuncu.
• 500 amagremu enyama egayiwe.

Iresiphi elula "Izihambeli ezisemngceleni" uzothola uma ufunda imiyalo yethu:

• Hlanganisa ukhilimu omuncu ngamaqanda, engeza usawoti kanye ne-baking powder.
• Kancane kancane faka ufulawa oluhlanjululwe, ungakhohlwa ukugubha inhlama - kufanele ukhululeke ngokwanele.
• I-salt mince, inkathi nge-pepper bese uhlangana no-anyanisi oqoshiwe.
• Gcoba epanini ngamafutha bese ubeka isigamu inhlama kuso. Bese ubeka ungqimba obushelelezayo wokugcwalisa, futhi kuyo ingxenye yesibili yenhlama.

Bhaka isidlo ku-crust crispy, bese ululaza kancane bese uthatha izingxenye eziningana ezilinganayo.

Ukushayela inkukhu

Le dish elula ilungiswe ngokushesha futhi kuvela esihlwabusayo kakhulu. Izivakashi zakho ngokuqinisekile zizokujabulela ukugcwaliswa kokuqala kanye nekhekhe.

Izithako:

• I-puff pastry - ama-gramu angu-500.
• Ukulungele inkukhu inyama - 300 amagremu.
• I-cheese kanzima i-250 amagremu.
• Amaqanda inkukhu - izingcezu ezine.
• Omunye pepper waseBulgaria.
• Imifino emisha - isisodwa esisodwa.
• Ukhilimu omuncu uyingxenye yengilazi.
• Imayonnaise - 200 amagremu.

Funda ngokucophelela iresiphi "Izivakashi emngceleni" bese uphinda zonke izinyathelo ezichazwe:

• Hlanganisa amaqanda abilisiwe, usike inkukhu nge-cube, bese ubhala ushizi ku-grater encane.
• Chop peppers kanye namakhambi nge blender.
• Hlanganisa imikhiqizo bese usawoti.
• Hlanganisa ukhilimu omuncu nge imayonnaise.
• Hlukanisa i-strata ibe yizingxenye ezimbili bese uhlukanisa ngamunye usayizi we-pan.
• Beka isikhumba bese ubeka ungqimba wokuqala wenhlama kuso. Gcwalisa isicwecwe ngomsebenzi bese ushaya ngezindawo eziningana ngefoloko. Faka ingxenye yokugcwalisa.
• Phinda usebenze izikhathi ezintathu futhi ufafaze ikhekhe ngendwangu yeshizi ekhishwe kanye nemifino eqoshiwe.

Bhaka ukudla kuhhavini elushisayo ngaphambi kwemizuzu engama-20, bese usebenza ngokushesha etafuleni.

I-Express Express

Qaphela iresiphi yethu futhi uzokwazi ukumangaza izivakashi nge-baking yasekuqaleni. Kuzo siyodinga:

• Ingilazi yefulawa kakolweni.
• Ingilazi yogurt.
• Amaqanda amane enkukhu.
• Izinkezo ezimbili zamayonnaise.
• Ibhange lezinhlanzi ezisemathinini.
• Half isipuni soda.

Iresiphi "Izivakashi ku-Doorstep" ngeke ikubange ubunzima:

• Hlanganisa ufulawa, amaqanda amabili, i-kefir ne-soda esitsheni esifanele. Kufanele uthole i-batter enhle.
• Ukuze uthele, hlanganisa amaqanda asele kanye nemayonnaise.
• Inhlanzi ekheniwe ngefoloko.
• Phakamisa ishidi lokubhaka kuhhavini, uligcobe ngamafutha uphinde uthele inhlama.
• Thela ukugcwaliswa ngokulinganayo bese uwumboza ngexube leqanda.

Hlanganisa ubuso bekhekhe elizayo bese ulibeka kuhhavini elushisayo. Bhaka ingxenye yesine yehora. Ngaphambi kokukhonza, sinqume zibe izingxenye.

I-Puff ikhekhe ngamakhowe

Lezi zinqola zilungiswa ngokushesha, kodwa kuvela ukuthi kuyamangalisa kakhulu. Thatha yena:

• Amagremu ama-500 we -pastry-free puff pastry.
• Amazambane amabili.
• 60 amagremu ubisi.
• 20 amagremu ebhotela.
• 200 amagremu ama-mushroom.
• 200 amagremu eklabishi.
• Amagremu ayi-100 we ushizi ogayiwe.
• Half isipuni isasil omisiwe.
• A isipuni soy sauce.
• Izinkezo ezimbili zamafutha zemifino.
• Usawoti kanye nopelepele ukunambitha.

Iresiphi yokubhaka ifunde ngezansi:

• Iklabishi kancane kancane usike futhi gazinga epanini. Ungakhohlwa ukuthi usawoti futhi uwuthathe nge-pepper.
• Amakhowe apheke ngokucophelela futhi gazinga ne-basil emafutheni omifino. Ekugcineni, engeza i-soy sauce kubo.
• Geza amazambane abilisiwe, engeza ubisi nebhotela kuwo. Pheka amazambane ahlambulukile.
• Hlanganisa amakhowe, iklabishi, ushizi ogayiwe namazambane.
• Hlangisa ihhavini bese ubhaka amaqebelengwane amabili enhlama.
• Lapho ama-workpieces epholile phansi, faka ukugcwalisa okulodwa futhi uwamboze nge-crust yesibili. Fafaza ubuso ngotshisi esele.

Bhaka isidlo kuhhavini ngeminye imizuzu emihlanu.

Iphayi lasehlobo eline-apula

Izithelo zonyaka ziyokusiza uma ulindele izivakashi, futhi kunesikhathi esincane sokulungiselela ukudla.

Ukwakhiwa:

• Amaqanda amathathu.
• 600 amagremu ama-apula.
• Ingilazi yeshukela.
• Ingilazi yefulawa.
• I-Soda.
• Uviniga.

Okulandelayo, sizokutshela indlela yokwenza uphayi "Izivakashi ezisemngceleni" (iresiphi nge-apula):

• Geza izithelo, susa ingqikithi bese uwasika zibe tincetu ezincane.
• Hlanganisa amaqanda ngoshukela.
• Kancane kancane faka ufulawa engxenyeni yamanzi. Inhlama eyenziwe efanelwe kufanele ifane ne-ukhilimu omuncu kakhulu.
• Yengeza kuwo i- soda ne-apula e- slaked .
• Beka ifomu lokusebenza ngendlela egcotshwe.

Bhaka ikhekhe kuze kuphekwe kuhhavini elifudumele.

I-mannick nama-apula

Ngaphambi kwakho enye iresiphi elula ye-pie esiphundu, engaphekwa emaminithini angu-40 kuphela.

Imikhiqizo:

• Ingilazi ye-semolina.
• Ingilazi yeshukela.
• Ingilazi yogurt.
• Ingxenye yesine ye isipuni se-vanillin.
• I-isipuni esisodwa samanzi kalamula kanye nesoda.
• Ama-apula amathathu.
• I-Cinnamon.

Iresiphi:

• Hlanganisa esitsheni esikhulu soshukela, i-kefir ne-mango, bese ushaya imikhiqizo nge-mixer.
• Engeza i-vanillin ne-soda ash kuya inhlama.
• Ama-apula asetshenzwa futhi anqunywe zibe tincetu. Bafake esikhunjini bese ugcwalisa ngenhlama.

Fafaza inhlama nge sinamoni bese ubhaka ikhekhe kuhhavini uze upheke. Sika isidlo esiphelile sibe yizingxenye bese uwakhonza etafuleni, ukuhlobisa amaqabunga nge-mint fresh.

Banana ikhekhe

Uma unobhanana kanye ne-puff pastry eyenziwe ngomumo, ungakwazi kalula ukubhekana nomhlangano wezivakashi ezingalindelekile.

Izithako zokuphaya:

• Uhlaka olulodwa lwenhlama-esingenamvubelo.
• 40 amagremu ebhotela.
• 100 amagremu ushukela.
• I-Cinnamon.
• I-Lemon zest.
• Amabhanana amane.

I-recipe ye-pie ilula kakhulu:

• Sika ubhanana ngesigamu.
• Hlanganisa ibhotela ngesimo bese ushukela kuso. Uma iba mnyama, susa izitsha ezivela kumpheki.
• Beka ubhanana ku-caramel usike bese ufafaza nge-sinamoni.
• Phuma inhlama, uyibeke ekugcwaliseni bese wenza imfoloko ene-punctures ezimbalwa.

Bhaka ikhekhe imizuzu engama-20, bese uyivula bese uyibeka esitsheni.

Isiphetho

Siyaqiniseka ukuthi uzosebenzisa izindlela zokupheka okusheshayo "Izivakashi ezisemngceleni". Noma yikuphi kuzokusiza ukuba uhlangane nabantu abafanelekile futhi ubamangala ngesitsha sokuqala.