Ama-waffles ase-Viennese - iresiphi yezinto ezinhle kakhulu

Mhlawumbe akekho inyosi enjalo enhle engafuni ukuthatha okumnandi, i-crispy, nge-note vanilla ekhanyayo, ama-waffles. Lezi zidakamizwa zijwayele kithi kusukela ebuntwaneni, zibhakwa ngabomama nabakhulukazi bethu, nge ukhilimu nobisi oluncibilikisiwe - sithungula isikhumba kuzo zombili izihlathi. Kodwa lokhu kubumnandi kwakhiwa, sigijimela ukukudumaza, hhayi eRussia nhlobo, kodwa eYurophu, eNkathini Ephakathi. Khona-ke ama-waffles ayatholakala kuphela kumakhosi nezicukuthwane futhi ayebhekwa njengento ehle kakhulu futhi ebiza kakhulu. Esikhathini sethu, ngokuphambene nalokho, iresiphi ye-waffle yayaziwa kubo bonke abathintekayo abanakekelayo.

Kunezinhlobonhlobo eziningi zama-waffles, ifomu, ukunambitheka kanye nendlela yokupheka zihlukile komunye nomunye, kodwa zihlangene ngomunye - ukukhwabanisa kwabo okukhenyayo ngeke kushiye noma ubani ongenandaba. Cishe wonke amazwe ane-recipe yayo kazwelonke yama-waffles kanye nemfihlo encane, okwenza lokhu kudla okukhethekile kube okhethekile, okungabonakali. Isibonelo, emafetheni ase-Austria awuphawu lweKhisimusi. Ngakho-ke, kusihlwa kanye naphakathi naleli holide, ama-Austrian abhaka ama-waffles awo adumile aseViennese, iresiphi edluliselwa kuyo izizukulwane ngezizukulwane. Ngokuvamile kuzo zonke izinyathelo ngalesi sikhathi ungathenga futhi ujabule i-waffle enhle e-crispy, ephuziswa uju noma ushokoledi. Isici esiyinhloko sama-wafers ase-Viennese ubukhulu bawo obukhulu nokuhambisana okulula. Futhi e-Austria kuyinkambiso yokwenza amaqebelengwane angamafutha, uwafaka ngokugcwalisa okune-chocolate.

Lungiselela ama-waffles ase- Viennese , iresiphi esizoyinika ngezansi, akunzima neze. Into eyinhloko ukuzizwa nokuphonsa emkhathini wemikhuba kazwelonke yase-Austria, esizozama ukuyenza.

Ngakho-ke, ukulungiswa kwengxenye yamafabheji ase-Viennese nakanjani siyodinga:

• Umfula, cishe amagremu angu-300;
• 100 amagremu ushukela;
• Amakhilomitha angama-400 ebisi elifudumele;
• I-powder yokubhaka, i-1 isipuni;
• Ubhotela obuncibilikile, ama-gramu angu-50;
• Amaqanda amathathu;
• Ushukela omanzi;
• I-Vanillin;
• Usawoti, ingcosana eyodwa.

Hlanganisa ufulawa ne-powder baking. Hlukanisa amaprotheni avela ezikhumpheni. Hlanganisa nobisi, ushukela, i-vanilla nebhotela elicibilikile kakhulu bese uhlanganisa ufulawa. Hlanganisa. Khona-ke, shaza amaprotheni zibe isikhumba esinamandla kakhulu bese ufaka isigamu enhlama yethu, mix. Bese ungeza amaprotheni asele bese uletha inhlama ukuze uhambisane ngendlela efanayo, hhayi obukhulu kakhulu. Vumela inhlama ukuma okwesikhashana, futhi ngalesi sikhathi ukushisa kahle insimbi enamafutha. Ama-waffles ase-Viennese - iresiphi evumelana kahle kokubili kwasekuseni ngothando, kanti nangomntwana onomsoco, ayinto enzima kakhulu futhi enomsoco. Bakhonze ngesitsha se-cream ayisikhilimu, amajikijolo amasha, ufafaze ushukela oluyimpuphu bese uthele ushokoledi.

EBelgium ama-sweet wafers ahlelwe ngendlela ehlukile, efaka izici zawo zomhlaba ekwetheni lendabuko. Ama-wafers abhakwa ngensimbi ekhethekile ye-waffle ne-groove futhi ayigqinsi, kodwa elula futhi elula. Isibonelo, e-Liege wafers, iresiphi eyojabulisa bonke abathandi be-delicacy, ngokukhethekile wengeze amakristalu okushukela, okwenza kahle amazinyo akho futhi unike i-safer into enhle kakhulu.

Ukuze silungise lezi zinhlanzi ezimnandi zaseBelgium, sidinga isidleke semvubelo ekhethekile. Hlanganisa ipakethe lebhotela elicibilikile kancane nefulawa nemvubelo eyomile. Hlanganisa amaqanda amabili ngosawoti, ingilazi yeshukela ne-vanilla. Hlanganisa konke, uthele ingilazi yobisi olufudumele bese wengeza isinamoni. Vumela inhlama imele cishe isigamu sehora.

Bese wengeza ama-crystals ushukela bese uxuba. Yakha ifomu lemifino encane ephuma enhlama bese ubhaka insimbi enamafutha kuze kube nsundu yegolide. Lapho ukhonza, ufafaza ushukela oluyimpuphu nama-almonds agayiwe, uthele ushokoledi.

Kodwa enhloko - dolobha yaseBelgium, eBrussels, babhaka okuthiwa i-Brussels waffles, ngokuvumelana nokulungiswa okufana kakhulu nama-waffles aseViennese, iresiphi esasiyibheka ngayo, kanye nabasebenza nabo baseLiege.

Naphezu kwezinto ezihlukahlukene zokupheka nezithasiselo, ama-wafers ahlala e-waffles - amnandi, aphuthumayo futhi anenhlanhla okumnandi. Zama futhi uthole izindlela zokupheka kwamanye amazwe, uzame futhi uphefumulelwe ukudala ubuciko bokupheka.