Lecho nge izaqathe kanye anyanisi. Recipe ukulondolozwa ebusika

Lokhu dish ubizwa isiHungary cuisine kazwelonke, nakuba kuthandwa emazweni amaningi aseYurophu. Yini okudingeka ukupheka kahle? Bangaki izitsha athandwa kakhulu, akuyona esiqinile, ukwakhiwa eqondile kanye lecho. Pepper, onion, isanqante, utamatisi unama noma utamatisi fresh - lawa izithako main. Futhi isanqante kwezinye izimo womuntu ongabazisayo. Enye kuya kulesitfupha ngesihloko inikezwe zingase zihluke kakhulu komunye nomunye emazweni ehlukene ngisho izifunda. Lapho ngokuvamile lecho ithebula selivela inhlawulo futhi elimnandi (ikakhulu ngenxa aftertaste peppery) Hlobisa. Ngokwesibonelo, eNtshonalanga Jalimane, it is fed hlupha inyama, ayi bendabuko ethosiwe kanye ayi.

Hungarian

Futhi e-Hungary lecho ngokwesiko inyama izithako kunezelwa, isibonelo, ngabhema inyama noma yengulube namasoseji. Kube ukukupheka njengendlela dish agcwele ehlukile. Lapho Sowuzoqeda ke ugovuze uthele amaqanda aluhlaza udle isamba kakolweni ezithambile isinkwa.

Lecho nge izaqathe kanye anyanisi: iresiphi

Emazweni ayengaphansi kweSoviet Union lecho futhi, yebo, ingashintshwa ukuze ukunambitheka namaphunga izintandokazi sabantu. Inyama ungazange ngokwesiko ibekwe. Ziyakwazi bemthanda abantu lecho pepper, izaqathe, u-anyanisi ebusika - njengoba kulondolozwe amavithamini etholakalayo futhi esihlwabusayo. Nokho, masizame thina ukupheka?

izithako

Thina uzodinga: ezintathu amakhilogremu of utamatisi fresh, izaqathe 3-4, 5 u-anyanisi, isigamu kilogram of pepper isiBulgaria, isigamu inkomishi amafutha yemifino sunflower, isigamu inkomishi ushukela, ngaphezulu usawoti ngesipuni, epanini elikhulu zokupheka, izimbiza inzalo nge zamabhodlela.

ukulungiselela

1. Utamatisi bahlanza kahle, usike Isiqu, kungenzeka bola spoilt izindawo. Sika zibe yizicucu kahle esikhulu bese uthumela in a blender (noma grinder inyama).
2. Imbiza kungcono ukuthatha kancane xaxa. It shift isisindo blender utamatisi. Ubilise phezu emlilweni ophansi imizuzu engu-15 ngemva ngamathumba (mass kufanele pobulkivat buthule hhayi ubilise).
3. Carrot futhi ahlanze ngobukhulu (abanye besifazane lapha uthanda ahlabayo izindandatho noma amasongo isigamu) ezintathu.
4. Anyanisi bahlanza, usike a umkhumbi.
5. Izaqathe kanye anyanisi epanini Kwetfula unamathisele utamatisi upheke phezu ukushisa low kakhulu imizuzu 15.
6. Bell pepper ngokuphelele wageza, susa Isiqu kanye imbewu. Sika zibe tincetu noma emapheshana - ngendlela othanda ngayo. Phonsa ebhodweni bese ukuphela imizuzu engaba 15.
7. Ekupheleni, faka i-bhotela, ushukela, usawoti kuso.
8. Kuyinto ukulungele-to-udle Lecho nge izaqathe kanye anyanisi. Iresiphi, njengoba sibona, ulula. Into esemqoka lapha - ukuvimbela Ukugaya pepper. Khona-ke isikhumba sakhe bayohlukaniswa uginindela, ukuthi ayibukeki kakhulu nobuhle obukhona elimnandi.

indlela Traditional ihlala batheleka izimbiza, futhi inzalo abilisiwe roll nesembozo. Ebusika, ngesikhathi imikhosi kaKhisimusi, isibonelo, vula niwudle ubumnandi.

nge uviniga

Enye ukupheka lecho ne izaqathe kanye anyanisi. Indlela liqukethe uviniga, ngoba abanye besifazane reinsured ngendlela by ukuqhumisa amathini.

Thina uzodinga: amakhilogremu amathathu sweet pepper isiBulgaria, isigamu ikhilo izaqathe kanye anyanisi njengoba abaningi, abanye izimpande parsley, ikhilogremu lawo elilodwa utamatisi fresh, inkomishi amafutha yemifino, 30 amagremu of uviniga, isigamu inkomishi ushukela, pepper.

1. The main "iqhinga" we Lecho nge izaqathe kanye anyanisi - iresiphi iqala yokuwugazinga pepper kuhhavini bhaka. Lapho imifino ukufinyelela isimo semifinished wakhumula isikhumba sakhe futhi thina uhlanza imbewu kanye Isiqu, uthathe tincetu mncane.
2. Onion imibengo futhi ethosiwe emafutheni zemifino ukuze libe ngumthunzi segolide.
3. Endaweni ehlukile, Fry izaqathe kanye izimpande bakhathale of parsley.
4. Utamatisi kuthiwa scalded ngamanzi abilayo futhi ehlutshiwe. Sithumela in a blender noma inyama grinder. Khona-ke zonke izithako ngaphambilini walungisa, precooked, uhlanganise epanini. Pheka at ukushisa low (15 emaminithi ngeliviki) letcho ne izaqathe kanye anyanisi. Recipe nezateyliv, futhi umphumela omuhle kakhulu! It uhlala kuphela igeleze mass izimbiza, abilayo, futhi Roll up ebusika.