Ikhaya Kuncibilikile emizuzwini engu-15: iresiphi

Ngokuqinisekile, akukho namunye kuleli zwe akusho kudingeka ziqiniseke ukuthi umkhiqizo ekhaya tastier futhi kunempilo uthenge. Lokhu kusebenza futhi uju ozithandayo anjalo abantu abafana ubisi wafingqa. Sezadlula kakade nalezo zikhathi lapho uvula embizeni okwesibhakabhaka lesimhlophe, sidla umkhiqizo esihlwabusayo ngokwaphezulu. I samanje abakhiqizi Ubisi olujiyile ukuthi kuphela akazange abe: uwoyela kanye namafutha esundu kanye soy, ingasaphathwa stabilizers NEZIVIKELAKUVUNDA. Ngisho noma uhlu izithako futhi lisho "ubisi", kungashiwo umkhiqizo kabusha. Lokhu kusho ukuthi iningi amavithamini, okubaluleke kakhulu, i-calcium, endaweni Ubisi olujiyile ezinjalo ziye kakade yabhujiswa. Ayikho ezinhle, kodwa kuphela cloying ezingabazisayo. Lesi sihloko Sizokwenza udaba nezokusigcoba kakhulu: "Indlela ukulungiselela ubisi wafingqa ekhaya?" Inqubo akunzima, ngakho akudingeki sesabe.

indaba abathandwayo Ubisi olujiyile

Umqondo we-ukuhwamuka ubisi ketshezi kungokwalabo engumFulentshi N. Appert. Ngo 1810 yaba imfundiso ushukela uma kungezwe umkhiqizo kokuqala uyosindisa yonke izinto eziwusizo. Futhi ngaphezu kwalokho, ingqondo kuyokhula. Nokho, Upper neze nokuqalisa "inganekwane endabeni yeqiniso", futhi nakakhulu ngezinga ezimbonini. Ngaye, ke wenza i-American Gail Borden. Ngaphambi ubisi le usomabhizinisi engumthengisi wazama ukushwaqa nezinhlobonhlobo zokudla. Ikakhulukazi, wasungula bhisikidi inyama. Baqhubeka ngempela eside, kodwa babengesibo ukunambitheka ezinjengendle. Ngakho-ke, i-Borden odumile kungasho neze inyama "crackers", futhi ubisi olujiyile. indlela yakhe yomthetho ngo-August 1856. Uma sinesithakazelo kwesikwenzayo Ubisi olujiyile ekhaya, Borden iresiphi ayoba mancane amathuba okwenza abe wusizo. Nokho, ngokuyisisekelo ubuchwepheshe yayo uhlala kuyafana for amahholo ezimbonini.

Indlela yokwenza Ubisi olujiyile ngokuvumelana GOST

Borden eyakhelwe isitshalo zayo zokuqala ngoba ubisi wafingqa e efanayo 1856, futhi wachuma supply of umkhiqizo kuya phambi phakathi neMpi we umbimbi. evikelekile kakhulu ukuguga wahlangana e-Texas, lapho abahlala ngisho uqambe kabusha umuzi wabo e Borden. Kodwa eRussia, lesi sitshalo lokuqala ekukhiqizeni ubisi wafingqa kwavulwa Orenburg. Njengoba kokuqala izithako kukhona ushukela kanye "yemvelo kwesejwayelekile ubisi pasteurized." Kuyadingeka ukuchaza ingxenye yokugcina - ngoba sinesithakazelo kwesikwenzayo indlela ukupheka ekhaya ubisi wafingqa. Kusho ukuthi ubisi kumelwe iphelele, ukuthi akuyona engenawo amafutha, ngaphandle izithasiselo futhi akhiphe amanyela. Lo mkhiqizo unezela omningi, abiliswe apharathasi cleaner. Amanzi eziqukethwe ubisi ngenxa okusheshayo abilayo ehwamukile, kusale izidakamizwa ezomile kuphela. ubisi olujiyile ukupheka ekhaya, thina ngeke banamathele ngqo ukukhiqiza uhlelo olufanayo.

Izinzuzo kanye umonakalo umkhiqizo

share sengonyama of ezimfanelweni ezinhle ubisi zemvelo ezazigcinwe abilayo ubuchwepheshe. I olujiyile ubisi equkethe ubisi fat, i-calcium, vitamin A, B, C no-E, futhi ewusizo microelements - iodine, fluorine kanye sodium. Ukusetshenziswa le dessert kuthuthukisa mbono, aqinise amathambo nasemasosheni omzimba. Njengoba GOST ubuchwepheshe akubandakanyi ngokungeza iyiphi imvubelo noma udayi, akukho enhancers ukunambitheka, lo mkhiqizo okulusizo kunamanye amaswidi yesimanje. Futhi ayinangozi xaxa kwezempilo sisodwa okuphekiwe Ubisi olujiyile. Ekhaya, iresiphi lizisho, yebo, sebenzisa endishini noma pan nge ngezansi obukhulu esikhundleni amadivaysi cleaner, kodwa akashintshi yini. Kodwa ukulimala umkhiqizo siqukethe kuphela into eyodwa: omningi. Kukhona okumele kwenziwe lutho - buchwepheshe. ubisi olujiyile luphezulu kakhuluu kilojoule. eyikhulu amagremu umkhiqizo aqukethe 323 kcal. Ngakho-ke, kufanele kudliwe ukulinganisela, okungcono njengenhlangano okufakiwe (i-pancake, ukhilimu, itiye noma ikhofi).

ubisi olujiyile ekhaya: iresiphi of ogogo bethu

ubisi izinga - ukuthi impumelelo ibhizinisi! Uma thina ukupheka ubisi ndawonye wafingqa, udinga ukuthatha umkhiqizo fresh ngokuphelele futhi, okubaluleke kakhulu, eziqinile. Ngeshwa, ngisho manje emakethe kunzima ukuthenga ubisi enjalo. Iningi labalimi ezifuywa zobuNaziri bakhe umkhiqizo yesikimu, nokuthi kungaqali kwesikhathi omuncu, imithi ngokweqile zifana nokuthela wanezela. Kodwa uma uphatha ukuthenga manje ubisi ke inqubo ukuyivala ibe Ubisi olujiyile akusho pose nobunzima. Udinga nje ubekezele - emva sonke isikhathi kusukela ogogo bethu, singamakhosikazi emizi kwakwanele. Ukuze wenze ubisi olujiyile ekhaya, kufanele athathe isitsha ukupheka ujamu. Izinto kufanele kube ezibanzi ukusheshisa ukuhwamuka ketshezi. Thela ke ilitha ubisi, olalayo isigamu semali ushukela. Govuza kuze nokonakala ephelele zinhlayiya. Beka i-pan on umlilo ngokulinganisela futhi upheke amahora amabili kuya kwamathathu, sibhebhezela ngokuvamile, ubisi wafingqa kubhekwa eqeda lapho droplet side akusho ukusakaza, kuncike esosweni "Dome".

iresiphi esheshayo

Uma nangayiphi indlela yilabo nethemba sima isitofu amahora amathathu njalo kwaphazamiseka spoon ingxube emcengezini, kungenzeka ukuba ukusheshisa le nqubo. Indlela yokwenza ubisi wafingqa ngokushesha ekhaya? Uzoba imizuzu engamashumi amane ahlupheke kancane uma usebenzisa ukhilimu esikhundleni ubisi. I khuluphele zingabantu, kulapho encishisiwe sikhatsi lesisetjentiswe isitofu. Kodwa ngisho inani 25-30-iphesenti ukhilimu akukashintshi njengoba ubisi abavamile, izingxenye ezimbili uketshezi ingxenye eyodwa ushukela. By the way, lezi zinhlayiya ezincane, okuthiwa izazi "ushevu emhlophe". Uma ushukela ayithathi iphawundi ilitha ubisi ngalinye, futhi, ukuthi, 700 amagremu, inqubo ukulungiselela nayo iyancishiswa. Kodwa lokhu Kunconywa: ubisi wafingqa uya cloying kakhulu. Kungcono ukusebenzisa umoba (brown). Uyala ukunambitheka engcono uthambekela crystallization. Naye ubisi yakho olujiyile kuyoba ayazika. Futhi esetshenziswa ubisi powder (powder polstakana) * kunonophisa luhlelo ukupheka.

ubisi olujiyile ngosizo kumadivayisi ekhishini

Nokho, singazi bahlala engu-ogogo bethu, futhi thina ukophula ekhishini Imishini. Ngokwesibonelo, indlela yokwenza okuzenzela Ubisi olujiyile e multivarka? Yebo kalula, kuzothatha cishe isigamu sehora. Izithako sisebenzisa isilinganiso 1: 1: 1. Hlanganisa endishini ushukela nobisi oluyimpuphu, buhlanjululwe ketshezi. "Isobho" Imodi esitshalweni. Letha ngamathumba, ibangele sonke isikhathi. Khona-ke ushintshele ku "Baking" Imodi. Thina ubamba namanje ingxenye yesine ihora, kwaphazamiseka njalo ngesipuni. Umphumela muhle kakhulu, alube olujiyile ubisi ekhaya. Phakathi nemizuzu engu-15 yaleli yi omuhle kakhulu! Ngezinye izikhathi kakhulu acacisa Ubisi olujiyile. Ungena izigaxa ezimbi. Ukuze ugweme lokhu, sinezela ukuxubana kancane - ngokoqobo ichopho ngommese - baking soda.

ubisi olujiyile ku umenzi isinkwa

Multivarka - akuyona idivayisi kuphela kungakwenza ukuphila kwethu kulula enqubeni isikhathi eside futhi kanzima ubisi abilayo. By the way, ogogo bethu bazi ngezindlela ezimbili indlela ukulungiselela ekhaya ubisi wafingqa. On the lokuqala - ukwenziwa kukabhiya eside elisemcengezini ku umlilo evulekile, esiye satshelwa. Indlela yesibili - ke sguschivanie ubisi endaweni okugeza amanzi. Inqubo isikhathi eside kakhulu futhi enzima ... Kodwa manje ngoba besifazane abaningi babe kubhayela double! Inqubo kuthatha ihora nesigamu, kodwa akudingeki ukuba kusiphazamise. Isinkwa, futhi, uzokwenza konke yena. Sisanda ubilise ilitha ubisi. Thela it esitsheni umshini, engeza 350 amagremu ushukela (uyazikhethela) esikhwameni of vanilla. Faka ukudla ngoba eshukumisayo, ikhava bese kufaka "Jam" Imodi. Uma iconsi zibhebhetheka, vula umenzi isinkwa futhi.

Abilayo Aerogrill

Ngenxa yalesi kudivayisi zisebenzisa olinganise efanayo kule iresiphi zakudala, okungukuthi, chaza isigamu ikhilo ushukela ilitha ubisi. Beka pan aerogrill. Eyokuqala yehora ngamathumba ngaphansi lid ngesivinini esiphezulu okushisa. Khona setha imodi isilinganiso. Pheka njengoba kuphele isigamu sehora noma ngisho at lokushisa 200. Inqubo kuyadingeka ukuze unake. Akubalulekile ukwandisa isikhathi ukupheka, kungenjalo uzoba Ubisi olujiyile okuphekwe ekhaya. Ukushintsha isakhiwo umkhiqizo emaningi kakhulu, namanje hot ngesiswebhu mixer ngwenya. Khona-ke dessert kuyoba eyohlobo ngaphandle izigaxa.

ikhaya Kuncibilikile imizuzu engu-15

Ngokuqinisekile, lokhu kungenzeka? Yebo, uma kufakwe Ukwakheka izithako ibhotela, futhi ushukela esikhundleni ushukela. Ngakho olinganise ezilandelayo: 1: 1: 0.1. Ngokwesibonelo, ukuthatha ingilazi yobisi noma ukhilimu futhi wavala therein 200 ushukela oluyimpuphu. Yeka 20 g we-pan amafutha bese usetha on ukushisa low. Govuza ngamandla ngokushesha ukuthola mass homogeneous. Ngokushesha nje lapho igwebu, okubonisa abilayo, ukushintsha umlilo ezingeni elikahle. Lapha kumelwe siqaphele ikakhulukazi - ubisi iyaziwa bathambekele "runaway". Ngakho-ke Govuza kakhulu. Ngemva abilayo Ubilise ncamashi imizuzu 10. Uma uqhubeka nenqubo, ithela ekhaya "varonku". Cisha umlilo, egxilile epanini phehla mixer phehla. Zonke - wafingqa ubisi ikhaya emizuzwini engu-15 ngomumo. Ekuqaleni kuzoba kubonakale uketshezi kakhulu, kodwa ungakhathazeki uma epholisa, ke sikhula. Beka i-pan ibe isitsha ebanzi amanzi abandayo kanye isiyaluyalu.

umkhiqizo isitoreji

Kule ndaba, olujiyile ubisi ekhaya (imizuzu engu-15 kwenziwa ihora noma ezintathu - akunandaba) itsatfwa kunabayeni imikhiqizo esitolo. Lokhu imbiza tin ungalinda eminyakeni embalwa uze wavula. Futhi uncorked enjalo Ubisi olujiyile akusho konakalisa esiqandisini - empeleni senziwa ezimweni cleaner ngamazinga ashisa kakhulu. Kodwa ekhaya umkhiqizo kungenziwa ukuvunwa ukuze zisetshenziswe esikhathini esizayo. Ukuze lokhu kufanele uzilungiselele (bahlanza futhi inzalo) amabhange. Ready Ubisi olujiyile hot uthele iziqukathi ezidinga ukuba ngokushesha Roll up metal nesembozo. Kodwa ngisho ne indlela okhathalela kanjalo, umkhiqizo zingagcinwa in the esiqandisini akukho kuka izinyanga ezimbili. Uma umfuma, ubisi wafingqa kufanele kube khona ukuthola, spoon ahlanzekile ezomile.

Indlela yokwenza "varonku"

Abantu abaningi bumnandi, ngakho okusikhumbuza toffee! Ngaphezu kwalokho, abilisiwe ubisi olujiyile ngokuvamile sisetshenziswa nezinjongo confectionery - I-okhilimu, mousses. Kusukela ke ungakwazi futhi wenze amaswidi okumnandi "Ladybird". Njengoba uke uqagele, abilisiwe ubisi olujiyile ekhaya nje njengoba kuvamile. Vele ukwandisa isikhathi ukupheka, kuze kube uqweqwe eshintsha umbala kusuka elimhlophe beige, bese caramel, noma ngisho brown ukukhanya. Lolu khetho ikunika ikhono ukulungisa kwabantu umkhiqizo. Kodwa abilisiwe ubisi olujiyile, okuphekwe ekhaya, udinga kudambe imodi ekhethekile. Beka isidlo lapho okulungiselelwa, endaweni egcwele ebanzi ngamanzi abandayo kakhulu. Ilokhu ukuyaluza varonku. Uma loku kungentiwa, Ukupholisa ngomoya uzobe Ukuboshelwa kwakheka izingqimba, okungase bese udala izigaxa.