Nge itiye nekhofi - apula strudel iresiphi

Noma yimuphi dessert - obuncane amakhono Culinary, ukuphelela akunakwenzeka ukuqedela for a lifetime. anezele eziningi, ukuhluzwa nezinqubo ezintsha siqu zibaluleke kakhulu kangangokuthi ngisho iresiphi zakudala ungakwazi siphenduke into Akumangalisi esihlwabusayo. Nokho, kufanele ngaso sonke isikhathi ukuqala iresiphi standard. Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukupheka apula strudel iresiphi.

Ngokuba isithako somuthi nokusetshenziswa classical edingekayo elandelayo imikhiqizo: ufulawa (inkomishi), amaqanda (owodwa), ibhotela (isigamu iphakethe), isinkwa imvuthu (100 g), apula (0,5-0,7kg), omisiwe (ukunambitha), ushukela (50 g). Ukuze uthole ukunambitheka isinamoni futhi udinga ukwengeza (2 amathisipuni), futhi wasebenzisa ukuhlobisa lukashukela.

SaseVienna strudel iresiphi kanje. Ukuqala phehla amaqanda ngemfoloko. isitsha Ihhotela sika uhlanganise ufulawa sifted kanye usawoti kancane. Ukuze uxove inhlama phakathi egqumeni ufulawa ukwenza umgodi lapho futhi uthele iqanda washaywa futhi ucezu wesithathu ingilazi yamanzi abilisiwe. Inhlama is wayixova ngesandla kuze nokunwebeka - kumelwe futhi kalula bathinteka izitsha. Khona-ke ishiywa embozwe ithawula izitsha ihora ikota.

Phakathi naleso sikhathi, epanini ethosiwe isinkwa imvuthu kwesigamu inani wathi ibhotela. Apple strudel iresiphi kusho ukuzidumisa imvuthu kuze isimo segolide (umbala yegolide). Ngemva ukulungisa imvuthu kuze kube seqophelweni basuke isuswe ukushisa aphole.

Okwamanje inhlama zisakazwa a walungisa ngokukhethekile isidlo ithawula futhi baqala ukuthi unikezele. Inhlama mncane kakhulu sisalokhu ukuze uthole cm isikwele 50x60. It waphinda kushiya ngekota yehora. Uma yokuhlola ubuhlakani okungabazisayo, inhlama ikhishwa futhi, ugcina isikwele. Inhlama Izacile - isiqinisekiso sokuthi saseVienna strudel iresiphi wabulawelwa 100% weqiniso futhi olunembile propechetsya inhlama.

Ukulungisa ukugxusha kufanele ahlanze futhi usike apula ku cubes. Apple strudel iresiphi kudinga ukuxuba cubes apula nge ethosiwe isinkwa imvuthu, omisiwe nesinamoni. Pere ngenkathi ukubeka ukugcwaliswa ku inhlama, ke Athambisa bhotela. Udinga ukubeka ukugxusha ukuze uvalwe ihlanganisa zonke izivivinyo, ngaphandle 2 cm nhlangothi zombili. Inhlama is iphuma ibe umqulu futhi basakaza nasmazanny pan uwoyela, wasinikeza ukuma inhlendla. Nalapha nivame inhlama futhi ibekwe endaweni osuke usushisa kakade 180 C kuhhavini.

Strudel iresiphi usuphothuliwe ngemva bayobhaka inhlama imizuzu engu-40. Kumele embozwe uqweqwe crispy segolide. strudel Ready kancane selehlile futhi wakhonza afudumele nge ice cream, usoso amnandi futhi ophehliwe.

Apple strudel iresiphi akanawo omunye. Abanye besifazane uthanda ukupheka cherry apula version. Akukona ukuhlakanipha ukufihla balungiselela kanje: pitted cherry apula izicucu futhi ixubene ushukela, clove, nesinamoni abilisiwe epanini ukuhwamuka ketshezi. Lapho odlule bungasekho, izitsha isuswa umlilo futhi igcinwe ingxube cishe ihora, ngakho-ke sathi ciki.

Akukona ukuhlakanipha ukufihla sipho ukusabalala onqenqemeni inhlama, abafafazwe breadcrumbs eguqa yokugcina ezinhlangothini ezintathu, ukuze juice akusho iconsa. Ngemva inhlama is iphuma ibe umqulu bese uqhubeke web isivele inikezwe ngendlela. Kulokhu, kusukela ukugcwaliswa usulungile, strudel iresiphi Kuyashesha - at 250 C kuhhavini inhlama propechetsya amaminithi awu 5.

Strudel - umhlobiso omuhle wanoma yimuphi itafula. itiye Zezıhlabane noma ikhofi kukhona iziphuzo ekahle, okuyilona elidingekayo ukuze awunikeze dessert ashisayo, ungakhohlwa ufafaza it ne ushukela oluyimpuphu ngokokuhlobisa. Kuye izintandokazi vkuovyh kungenzeka esikhundleni ukugcwaliswa, wedlula kusuka apula kanye cherry, ezifana strawberry, noma ezinye amajikijolo.