Mushroom Goulash: zokupheka amakhowe futhi amakhowe porcini

Lokho basheshe bafika futhi efudumele ekwindla zinsuku, futhi nabo, futhi sekuyisikhathi ukuqoqa izipho isivuno ihlathi. Iningi lethu - abalandeli mushroom "ukuzingela" kanye mushroom okhuthele uphatha ukuletha ekhaya abathunjwa eside: a amabhakede ambalwa noma wonke isikhwama lezinto ezikhethiwe. Kodwa ambalwa indlela unamakhono ukuqoqa izipho ihlathi, futhi udinga ukwazi ukuthi ngobuchwepheshe ukulungiselela bakuphathe wena nabathandekayo, nabangane nabantu obajwayele sokudla okwehla esiphundu. Ungadliwa amakhowe amhlophe ethulwa ekuphekeni yasekhaya, kube kuningi kakhulu. Njengoba kahle, futhi kusukela nezinye ihlathi. Noma amakhowe, likhule eyayenziwe. isihloko namuhla yethu sika - goulash amakhowe. Nokho, masizame ukupheka?

Goulash nge amakhowe amhlophe

Ekuqaleni, lokhu kwenziwe kuyoba ngezipho ihlathi. Ikhumbula ukuthi kahle ababeyizazi ezindabeni "ihlathi inyama" futhi aqoqene kuyadingeka ngempela, hhayi anobuthi. Kodwa sina, ngalezi zinhloso ungasebenzisa, futhi izithelo esitolo. Ngenhlanhla, namuhla ezinkulu enkulu, isibonelo, cishe ngaso sonke isikhathi ukuthi uthola. By endleleni, le goulash mushroom - amahle okumnandi Meatless izitsha. It ingalungiswa kakhulu ukumane futhi esikhundleni kalula inyama ukudla ngesikhathi Ebolekwe. Futhi okwamanje: Goulash mushroom elimhlophe izipho ihlathi kungaba Ukudla Pudding enkulu, ngoba amafutha kancane, ngaphezu eningi nezanelisayo ozithandayo side dish sakho, noma vele wakhonza njengephayona dish ehlukile.

izithako

Ungadliwa amakhowe amhlophe, kuhlanganise goulash wethu, kukhona kahle elula ekwenzeni Culinary. Kubalulekile ukuthi isakhi esiyinhloko ukuthi obusanda kusikwa hhayi wormy. Zonke ezinye izinhlelo zokusebenza okwenza indima esekelayo. Ngakho, sidinga: ikhilogremu amakhowe amhlophe, i-pair of anyanisi ezinkulu, omunye isanqante owayemude medium, omunye bell pepper, ambalwa clove sikagalikhi, ambalwa spoonfuls kafulawa, amafutha yemifino uhlaka ambalwa ukuze ukuthosa, izinongo usawoti ukunambitha yakho.

Indlela ukupheka

1. Beka i-pan phezu komlilo nge amakhowe ukuhlanzwa kanye wageza kahle. Amanzi kancane engeza ezinye usawoti. Ngemva abilayo, ususe ukushisa bese upheka amakhowe ingxenye yesine ihora.
2. Nakuba zonke abapheki, geza uhlanze pepper, anyanisi, izaqathe. Zonke fake nquma (ungakwazi Diced).
3. I-pan ne amahle zemifino efudumele up Beka anyanisi kanye gazinga kuze brown golden. Khona-ke engeza izaqathe, futhi uma lishintsha nombala - kanye pepper.
4. Khona-ke kwaba khona okufanayo ngipheka amakhowe amhlophe, usike wabayisa nezixhobo ezinkulu. Nesweli, ingcindezi emaphephandabeni. Salt-pepper. Ibila imizuzu engu-15.
5. Ngo mushroom umhluzi ukuzalela a spoonfuls ambalwa ufulawa kakolweni (kungaba ithathe nokunye okufana nokolweni - ngakho ngisho tastier kuzokwenza).
6. Thela inhlanganisela ku isisindo ingqikithi, kanye sikadali ukuxubana imizuzu emihlanu. Cover, ususa emlilweni futhi unike ukuma amaminithi 10 futhi.
7. Goulash mushroom amakhowe amhlophe isilungele ukusetshenziswa. Wakhe efafazwe amakhambi noma ayakhala ukhilimu omuncu, ukukhonzwa endishini ehlukile. A kungenzeka portionwise amapuleti, usebenzisa njengendlela Hlobisa, isibonelo amazambane ecubuziwe noma irayisi.

Mushroom Goulash nge amakhowe

Hhayi ngaso sonke isikhathi kanti futhi akubona bonke uphendulela ukuphuma zingene efudumele ekwindla Izinsuku mushroom "ukuzingela." Kodwa akusho lutho, ungatholi akaphathekile kahle lutho. Omama bamakhaya abafunda anqume ukupheka Meatless sikadali, ungakwazi ukunikeza okunye emangalisayo: amakhowe. Ziyakwazi kufinyeleleke kakhulu namuhla njengoba isakhi esiyinhloko. Ngaphezu kwalokho, eshibhile futhi simnandi, zondile futhi abe iphunga elimnandi, emoyeni ekhishini isikhathi eside ngemva sokulungiselela yabo. Ngakho, kungani ningasebenzisi ke isikhathi ukuvele (ngomqondo wokuthi akudingekile ukuba uvakashele ihlathi, kodwa kunalokho ukuhamba kuya esuphamakethe) inketho.

Izithako ngokuba ukupheka

Ngakho, ukuthenga ikhilogremu amakhowe abelethwe. Uma unenhlanhla, akusiyo sikhulu kakhulu, kodwa kunalokho, osayizi ngisho ezincane. Ngakho, amakhowe akukwazi cut, upheke ngqo lilonke. Futhi ngenxa yalesi goulash yethu sithola ngempela ezithakazelisayo ngokuya ukubukeka. Ngaphezu kwalokho, isici esiyinhloko amakhowe wukuthi inqubo yabo ukupheka ayikwazi bahlanza kusuka isikhumba, ngokwanele nje ukugeza kahle. Ngaphezu kwalokho, sizodinga zonke izithako efanayo kule iresiphi nge amakhowe zasendle. Ufulawa, ngasendleleni, kungaba ezihlukahlukene. Zama nokunye okufana nokolweni. Noma, mhlawumbe, irayisi? Sebenzisa bran amnyama: kuwusizo kakhulu. A namanje abanye besifazane uncamela esikhundleni isithako ekulungiseleleni isitashi iketela ibe yisikali efanayo. Awu, lokho okukhethwa kukho esinjalo kwamukelekile.

Ukupheka ilula!

1. Champignons wami ngokucophelela (njengoba kuye kwashiwo, ayikwazi sihlanza kodwa angasebenzi ikakhulukazi okunzima: bephundlekile nge izigqoko nasemilenzeni). Uma amakhowe naphakathi noma elincane, awukwazi bawasika upheke wonke.
2. Imbiza tente isakhi esiyinhloko, sigcwale amanzi futhi imenze ubilise. Engeza ezinye usawoti nokwehlisa umlilo. Pheka imizuzu 10 noma angu-15.
3. Ngalesi sikhathi, thina uhlanza izaqathe kanye uthathe eside, izingcezu kahle esikhulu. Anyanisi uthathe izindandatho uhhafu futhi nihlanze. Pepper Sweet - izindandatho uhhafu.
4. I amafutha yemifino kahle ukufuthelana (kangcono ukuthatha amafutha omnqumo noma sunflower ne kwalokho yayo) epanini ukuthosa Fry anyanisi kancane. Khona-ke ukwethula amagejambazo isanqante, pepper. Ekupheleni - amakhowe (kakade pre-kuphekwe) nesweli, nokuwohloka phezu cindezela. Izinongo ukunambitha. Ibila on ukushisa low kakhulu imizuzu eyishumi.
5. Ekupheleni ukupheka in umhluzi osale ukupheka amakhowe, ukuzalela a spoonfuls ambalwa isitashi. Zonke ungeze ku ingxube Imininingwane, xova kahle. Ngemva kwalokho, amboze isivalo, imizuzu imizuzu embalwa. Susa kusukela ukushisa futhi unike eyiqiniso.

Ngo multivarka

Mushroom Goulash e multivarka hhayi ngephutha ngokuthi isidlo okwamavila. Namuhla, abaningi ekhishini kukhona kule divayisi isimangaliso. Kuvumela Omuny matasa ukuphathisa ukulungiswa umshini izitsha, futhi ungakhathazeki kakhulu ngawe isikhathi izinga lokushisa kule nqubo ukupheka. Ngakho, thatha evamile izitolo amakhowe inani khilogremu, umbhangqwana anyanisi, ambalwa izaqathe, bell pepper, garlic, ufulawa, amafutha yemifino, isigamu inkomishi utamatisi unama kanye nezinongo ngosawoti. Amakhowe nemifino wageza uthathe ngendlela othanda: lisikiwe, tincetu, emapheshana, cubes. Lapho wonke amalungiselelo enziwa esitsheni Multivarki uthele amafutha yemifino, cela "Baking" Imodi - imizuzu 40. Okokuqala, Fry imifino, ngaphandle ukuvala lid. Khona-ke pepper imizuzu embalwa, bese - yethulwa amakhowe eziningi. Ngemva eminye imizuzu eyi-10 bese wengeza ufulawa buhlanjululwe utamatisi unama. Ngemva isiyaluyalu futhi ikhava ne isivalo. Ukupheka kuze isignali. Indishi eqeda kungenziwa ehlotshiswe zasemazweni ayokhonza inhlanganisela, isibonelo, ne-pasta noma irayisi.