Recipe inamathela phezu kwamanzi ngezithombe

Recipe inamathela phezu kwamanzi akazi wonke umuntu. Ngemva enjalo uswidi isinqumo ukupheka ubisi, ukhilimu omuncu kanye nezinye okune-calorie. Nokho, singazi batusa dessert ethulwa ngamanzi evamile ukuphuza. Lokhu kungenxa yokuthi izinsaba futhi kamuva njengoba ethosiwe e semali amafutha yemifino, okwenza kube into eyanelisayo nakakhulu nokunomsoco.

Kakhulu elula iresiphi nezinkuni namanzi

Indlela okwethulwa yokulungiselela izibiliboco okuzenzela iyona engabizi kakhulu. Phela, indalo yayo kumele athenge ubuncane imikhiqizo elula, okuyilezi:

• ufulawa ezimhlophe sifted - ingilazi egcwele;
• I selehlile amanzi abilisiwe - ingilazi egcwele;
• isihlabathi ushukela naphakathi - nezinkezo mayelana omkhulu;
• Fresh inkukhu amaqanda - 2 PC.
• uwoyela elicwengisiswe sunflower - ukuthosa imikhiqizo.

Ukulungiselela inhlama

Njengoba ubona, izinduku iresiphi phezu kwamanzi engabondli abakubo ukusetshenziswa izithako futhi ayabiza. Ukuze wenze uswidi ezifana ekhaya, kahle uxove isisekelo esithambile. Lokhu kudinga phehla namaqanda fresh ngemfoloko, bese ufaka ukuba amanzi abilayo selehlile ngokuphelele kanye noshukela naphakathi. Kulesi Ukwakheka, izithako kufanele kube okuxubile kahle futhi uthele ufulawa ezimhlophe sifted. Ngenxa yalokho, kufanele uthole kuhle elithambile, kodwa okuhle tack-free zeminwe mass.

Ifomu umkhiqizo isisekelo phezu kwamanzi

Kwethulwa iresiphi inamathele amanzi iyathandwa ikakhulukazi phakathi kwalabo uthanda ukukudla kancane, kodwa ungafuni ukuba ingazihlupha stem eside. Ngaphezu kwalokho, indlela enjalo yokulungiselela dessert ikhaya akudingi ukwakheka eside futhi eziyinkimbinkimbi imikhiqizo. Ngenxa yale njongo inhlama ibe umqulu zameshennoe ungqimba 2 kwangu obukhulu, bese awuhlahlele unxande yobukhulu 5x2 cm. Ngaphezu kwalokho, maphakathi ngomkhiqizo ngamunye kufanele wenze imbobo encane. Ukuze yakha dessert enhle ngembobo okuholela liyadingeka push omunye amakhona konxantathu. Ngenxa yalokho, kufanele uthole "curls" amancane. Eminye imikhiqizo kudingeka ukwakha ngendlela efanayo.

Yokuwugazinga e dessert pan

Recipe inamathela phezu kwamanzi kuhilela ukusetshenziswa a deep ukuthosa epanini noma sauté pan. Kodwa uma unayo idivayisi enjalo, njengoba Fryer ke yokuwugazinga dessert singasetshenziswa kuso.

Ngakho, ukulungiswa izinkuni kufanele uthele amafutha elicwengiweyo epanini ukuthosa ke efudumele kakhulu. Ngaphezu kwalokho, amanoni ashisayo liyadingeka bona abeke eyakheke imikhiqizo bese Fry kwabo nhlangothi zombili. Kulokhu, izinkuni kufanele kahle kuphekeke, babe crispy.

kufanele ngifake isicelo kanjani izinkuni etafuleni?

Manje uyazi iresiphi inamathela phezu kwamanzi (ezinoshukela). Uma zonke izinto ethosiwe emafutheni zemifino, kufanele afakwe colander bese ulinda kuze lonke amafutha sokukhipha. Ngemva kwesikhathi esithile, izinkuni okulungiselelwe liyadingeka walala kahle phezu plate ufafaze ushukela oluyimpuphu. Khonza leli thebula kuyinto efiselekayo ukuze baphathwe itiye hot noma yisiphi isiphuzo ushokoledi.

lamanzi esiphethu izinsaba: iresiphi

Njengoba kuchazwe ngenhla, esingazilungisa uju enjalo usebenzisa izithako ezahlukene. A iresiphi elula inamathela phezu kwamanzi iye yabhekwa ngenhla. Manje sifuna ngikuxoxele kanjani ukwenza uphudingi nge amanzi soda. Kufanele kuqashelwe ukuthi izinkuni kuyinto crispy ngaphezulu futhi esihlwabusayo usebenzisa lamanzi esiphethu.

Ngakho, sidinga izithako:

• isihlabathi-naphakathi ushukela - 2 wezipuni ezinkulu;
• silnogazirovannaya amaminerali amanzi - 500 ml;
• usawoti naphakathi - schepotochka ezinkulu;
• ufulawa ezimhlophe, ukolo - 800 amagremu (wengeze kuze isizinda obukhulu);
• Refined amafutha sunflower - kusukela namamililitha 500 (ukuthosa imikhiqizo);
• ushukela oluyimpuphu - ¾ inkomishi (i dusting okukhona esiphelele).

Ukwenza inhlama amaminerali amanzi

Kwethulwa izinti iresiphi ngaphandle amaqanda phezu kwamanzi iyona engabizi kakhulu. Phela, ekuwulungiseleleni udinga izithako kuphela elula ukuthi ungathola njalo ekhishini lakho siqu.

Ngakho, ngaphambi kokuba uqale ukwakha kanye nemikhiqizo ukuthosa ukuba wayixova inhlama ethambile. Ukuze wenze lokhu, kumele silnogazirovannuyu amanzi uthele endishini enkulu, bese wengeza naphakathi esihlabathini-ushukela, ithebula usawoti nofulawa ezimhlophe sifted. Hlanganisa wonke izithako izandla, kufanele uthole esithambile futhi ezinhle tack-free ngesisekelo iminwe.

kumiswa dessert

Akha inhlama ku lamanzi esiphethu kalula futhi umane njengendlela dessert enjalo eyenziwe kusukela elisekela e cream noma ubisi. Ukuze lokhu wayixova mass kufanele unroll endaweni ungqimba elincanyana 2-3 amamilimitha angu obukhulu. Ngaphezu kwalokho, kumele isisekelo sibe yimichilo usayizi 2x8 cm. Ngemva kwalokho, maphakathi ucezu ngalunye iyadingeka ukushaya imbobo encane futhi ibenze ke omunye kube semikhawulweni umkhiqizo. Ngenxa yalokho, kufanele uthole "curls" eside futhi emuhle.

Indlela Fry imikhiqizo yamafutha na?

Ukupheka le dessert ekhaya kalula kakhulu. Ukuze wenze lokhu, thatha sauté ezijulile pan, pan noma utyatnitsu bese ukushisa kakhulu amafutha zemifino. Ngaphezu kwalokho ku namanoni abilayo liyadingeka bona abeke ngaphambili kwakhiwa "curls" gazinga nhlangothi zonke, turning ngesipuni slotted. Ngenxa yalokhu kwelashwa, kufanele uthole izinsaba ebomvana esifohlozelayo, okumele asuswe uwoyela indawo colander. Ngemva nkinga yamafutha amaningi okukhona okuzenzela udinga ukubeka on ipuleti, ilinde kudambe ngokuphelele nangesandla esivulekile ufafaze ushukela.

Indlela ukwethula etafuleni?

Ngokungafani dessert ukuthi silungiselela ukhilimu omuncu neqanda, amanzi izinsaba amaminerali kuyisimo crispy ngaphezulu. Ngokuqondene nalokhu isidlo is ikakhulukazi abathandwa izingane. Khonza yona etafuleni Kunconywa, kanye itiye noma yimuphi omunye isiphuzo.

Ezinye izinketho okukhona okuzenzela

Manje uyazi iresiphi inamathela phezu kwamanzi. On the esithombeni ungabona kulesi sihloko. Nokho, kufanele kuphawulwe ukuthi abantu abaningi uswidi enjalo ngesisekelo ukhilimu omuncu noma ubisi. Ngifuna ukusho ukuthi le mikhiqizo etholakala okunamafutha kakhulu kanye okunama-kilojoule amaningi. Kodwa uma uthanda ke dessert, sizokutshela indlela yokukwenza njengamanje.

Ngakho, sidinga:

• fresh inkukhu neqanda - 2 PC.
• ufulawa ezimhlophe sifted - mayelana 2 izinkomishi;
• isihlabathi ushukela ingenkulu kakhulu - 2 nezinkezo ezinkulu;
• yokweba ukhilimu 20% amafutha - ingilazi egcwele;
• ushukela powder - powder ngokwenza kophudingi;
• uwoyela elicwengiweyo - 200 ml (imikhiqizo ukuthosa).

inhlama mesim

Inhlama is wayixova salokhu dessert Kulula kakhulu. Inkukhu amaqanda fresh kudingeka shake usebenzisa ekuphambukeni ke mix ukhilimu omuncu yezitolo kanye noshukela. Ngemva kokuphela isithako wokugcina base ufuna ukwengeza ufulawa sifted. Ngenxa yalokho, kufanele uthole ethambile, kodwa akusho unamathele iminwe isisekelo, okumele kusetshenziswe ngokushesha ukulungiswa imikhiqizo Semi-siphelile.

Owenza nemikhiqizo gazinga epanini ukuthosa

Indlela evamile ukwakha ikhaya uhlala izinsaba esiye kuchaziwe ngenhla. Ukuze wenze lokhu, Roll inhlama ibe ungqimba elincanyana, lunqume zibe emapheshana ngibenze libe uhlobo "curls". Uma ungafuni ukuba bafeze le nqubo, ungavele ukuphuma imibuthano Esekelwa ishidi, ibhoboze ekuphambukeni yabo gazinga emafutheni zemifino nhlangothi zombili.

Ekupheleni yonke izinkuni okulungiselelwe kumele igcinwe colander bese kuphole, ukuthuthela amapuleti enhle ufafaze ushukela oluyimpuphu. By endleleni, abanye besifazane uthele lesi sidlo kanye ushokoledi.

Ukondla izinkuni etafuleni Kunconywa, kanye itiye hot noma ezinye iziphuzo abawuthandayo.