Recipe amaphiko kuhhavini namazambane nezinye imifino

Inkukhu amaphiko kuhhavini namazambane Ihambe mnandi kakhulu futhi esihlwabusayo uma pre-ofakwe marinade enongiwe. Ngaphezu kwalokho, i-dish enjalo efiselekayo ukubhaka ukupheka ucwecwe noma emkhonweni. Phela, ngakho kuphela kwasemini kuyoba namanzi kanye crispy.

Recipe amaphiko kuhhavini: izithako ezidingekayo

• amazambane entsha encane - 10 round nezilimo eziyizigaxa;
• Carrot big - 600 amagremu;
• inkukhu amaphiko - isigamu amakhilogramu;
• uju lime fresh - 1 spoon elikhulu eligcwele;
• izinongo elimnandi kanye condiments - ukunambitha;
• amafutha omnqumo - 2 dessert nezinkezo;
• isoso acute - 2 nezinkezo ezinkulu;
• usawoti - spoon elincane;
• ezithelo fresh of imifino kanye amaliki - ngesicelo;
• imayonnaise isilinganiso lokucuketfwe fat - 90 amagremu;
• onion naphakathi - 3 yizicucu;
• emnyama - ozikhethela;
• Garlic - 2 noma 3 clove encane.

Recipe amaphiko kuhhavini: ukucutshungulwa umkhiqizo inyama

Fresh-eqandisiwe inkukhu amaphiko kufanele kahle incibilikiswa, bawasuse bonke izinwele ezingadingekile nezinye izakhi ebukekayo, bese ukugeza kahle bese efakwa endishini enkulu. Ngemva kwalokho okudingekayo ukulungiselela sauce abukhali futhi elimnandi, okuyinto isikhathi eside ukuba marinate le inyama.

Recipe amaphiko kuhhavini: ukupheka marinade

Endishini encane 1 ngikho okuzokuba ngesipuni enkulu egcwele fresh Linden uju, isoso acute, imayonnaise isilinganiso lokucuketfwe fat, iyiphi isinongo izinongo, usawoti ezivamile, amafutha omnqumo, pepper kanye ogayiwe ugarliki. Ngaphezu kwalokho, izithako kufanele zixutshwe bese ukubeka yonke okuqukethwe isitsha ukuba amaphiko inkukhu. Inyama liyadingeka nxazonke ukuze ukunambitheka usoso, ukuba uvale futhi ushiye i kwamahora ambalwa sifakwe emanzini. Okwamanje, ungaqala ukulungiselela izithako asele.

Recipe amaphiko kuhhavini: ukucutshungulwa imifino

10 elincane abasha amazambane nezilimo eziyizigaxa, 600 amagremu of izaqathe ezinkulu fresh futhi 3 ama yesibili kumele bageze, ehlanzekile nquma ku imibuthano (amazambane kungenziwa kuphekwe, futhi ifomu elivamile). Ngemva kwalokho kudinga hashaza leek kanye izingodo oluhlaza, elibuye kufanele ochotshoziwe * bafake imifino asele. Ngaphezu kwalokho, yonke imikhiqizo kumele kube usawoti bese uqalisa yokuwugazinga izitsha ekamelweni duhovochnom.

Indlela ukulungiselela enezinto kuhhavini: ukwakha kwasemini kanye nokwelashwa ezishisayo

Ngokuba ukulungiswa ukudla okufanele athathe isitsha ezijulile, kutsetselelwe ebusweni ucwecwe obukhulu wayesesibeka wonke imifino, ayoliswe ngosawoti kanye namakhambi. izithako eziphezulu ufuna ukubeka elimnandi kulolo ketshezi inkukhu amaphiko, okumele ivalwe ngesinye isendlalelo ucwecwe. I kwaphumela "ikhekhe" Kumele kube khona eziko, lapho Kunconywa ukuba sikhuthazele imizuzu 60 kuya 70. Ukuzimisela izitsha kungaba azimisele ngommese noma ekuphambukeni.

Lungile Khonza

Inkukhu amaphiko, imifino ethosiwe e duhovochnom closet portioned ukunwetshwa e amapuleti noma ayifake isidlo esikhulu, okuyinto edingekayo ukuhlobisa ulethisi, iparsley amahlumela ngesikele sokuthena dill. Kuyaphawuleka ukuthi ukukhonza isidlo esimnandi futhi eqotho kuyatuseka kuphela ngesimo esishisayo.