Lapho ukutshala uphizi e ekhanyayo? Ukutshalwa uphizi e ekhanyayo

Lizinga ka peas emasimini ngenxa yenani yaso ephezulu ukudla, kanye ubuchwepheshe elula kulinywe. Akukhona nje ukuthi undemanding nenhlabathi Ukwakheka, ngakho naye kuthuthukisa ke ne-nitrogen eningi ngezithukuthuku impande lezimpande eziguqula i-bacterium, akha isixhobo phezu izimpande. Aint it isivuno esihle zokutshala? Into ebaluleke kakhulu ukutshala - okuyiso ukwazi ukuthi uJehova futhi isikhathi sokutshala uphizi e ekhanyayo, ngoba isitshalo izithombo zayo kungamukelwa. Ngaphezu kwalokho, imakethe yesimanje inikeza imbewu ongakhetha kuzo inombolo ngokwanele enkulu izinhlobo. Kufanele kahle ngamakhasimende ezihlukahlukene ezifana.

uju-ipea

Izinhlobonhlobo libhekene yokuthi, ngaphandle uphizi, emabhamuta ezidliwayo futhi emphethweni ngaphakathi which they afakiwe. Lezi izinhlobo ngokuvamile balimi baziswa kakhulu. Leaf pods abe ungqimba onzima yesikhumba. imbewu ezivuthiwe ngokubukeka ngaphezulu esishwabene, njengoba equkethe okuningi umswakamo okusanhlamvu. Kuqhathaniswa uphizi shelling, leli qembu ukuba bazikhandle kakhudlwana ngemibandela kulinywe (kwenhlabathi nasekulondolozweni umswakama, ukushisa) kanye sengozini enkulu ukuba izifo kanye izinambuzane. Izinhlobonhlobo ushukela snap uphizi asetshenziswa ukulondolozwa zezimboni, njengoba abilisiwe ezithambile eside. Ngaphezu kwalokho, kukhona ngokuphelele amenable ukuba umnkantsha.

Qiniseka ukufunda ngokucophelela isembozo phezu kwawo njalo kubonisa isikhathi sokutshala uphizi e ekhanyayo.

shelling uphizi

Izinhlobonhlobo leli qembu babe ezinzima leaf pod nge ungqimba oqinile yesikhumba. Esikhathini ukudla esetshenziselwa imbewu, okuyinto ekuvuthweni aqukethe eningi isitashi kuphela. Lokhu kuholela yokuthi ngokushesha okukhulu ubilise soft lapho ezomile. Ngakho-ke, uphizi shelling isetshenziselwa isobho. Labo eqoqwe esiteji ukuvuthwa lobuchwepheshe, uya ukuwafaka kanye okokuqandisa.

ipea izinhlobo

Izinhlobonhlobo ezivamile ushukela snap uphizi:

• zakuqala-ukukhula: Ambrosia, Oregon, Ingane sikashukela, Miracle Kelvedona;
• Mid-: Zhegalova 112 eMoscow uju;
• Kamuva: ongashi 195.

Izinhlobonhlobo ezivame kakhulu shelling uphizi:

• zakuqala-ukukhula: Ukholo, Sphere, Misty, Hezbana;
• Mid-: Asana, Abador uVinko Sherwood, u-Ashton;
• Kamuva: Dawn, yamantongomane, Twin, uNicholas, umhlengikazi ophethe.

Kusukela lokho, uhlobo ingabe uthanda, incike esikhathini lapho imbewu plant ipea e ekhanyayo. Njalo ngonyaka emakethe kunezindawo eziningi zilwane ezisanda kutholakala, kuhlanganise zoned. ESiberia ngokuvamile phakathi ebangeni esetshenziswa, ezifana sikashukela palsy, Meyi 13, uHenry.

Ukutshala Imbewu: ukulungiselela umhlabathi uphizi

Lesi simila uthanda ukushisa nokukhanya kwelanga, ngakho-ke kuyadingeka ukuba ukhethe indawo efanele, okungcono akukho okuvezwayo imimoya enamandla. isicelo okuchichimayo Umanyolo ukuthi akudingi nomele okusanhlamvu. Uma uke ichazwe indawo zokutshala, kungcono ukuze ungeze izinto ezivela ezintweni eziphilayo nokumbiwa amalungiselelo ekwindla. Noma, ukwazi isikhathi sokutshala uphizi e ekhanyayo kuba endaweni yakho, ungakwenza isonto ngaphambi kosuku kulindeleke. Uma endaweni ubuswa loamy noma inhlabathi sandy, ngaphambi ukumba, kuyinto efiselekayo ukwenza humus noma umquba (ngamunye 1 imitha skwele 5-6 kg).

Ukulungiselela imbewu yokuhlwanyela

indlela zokutshala kungaba ezimbili: ezomile noma nge sifakwe emanzini iDemo. Okokuqala imbewu ipea kuzomele udlule ngaphambi boarding, hlunga, susa ephukile lilimele. Zonke lezo efanelekayo, kubalulekile ukuba zihlale ababuthakathaka ashisayo (40 ° C) isixazululo boric acid (5 amalitha amanzi ukuncibilikisa eyodwa igremu). Isikhathi sifakwe emanzini - imizuzu 5-8. Ngenxa yalesi processing indlela, wena uxwayise umonakalo impande Weevil izibungu qhuzwana. Ngemva kokumunca imbewu kudingeka uthole napkin iphepha, kancane eyomile bese uqale zokutshala.

Ungasebenzisa futhi uphizi omisiwe, kodwa umhlabathi kufanele uqale uthele futhi ukuvala embhedeni phezulu ukryvochnym impahla ekhethekile.

Lapho ukutshala uphizi e ekhanyayo?

Izinsuku utshala ipea ngokuyinhloko ixhomeke ekutheni lokushisa umhlabathi, isikhathi lapho nendlu yaqala ukufudumala. Pea izithombo ukunika ngisho at + 2-3 ° C ngisho umelana umnkantsha okubuyisekayo. Yilokho nje izimpande usadinga progrevshiysya phansi. Njengoba izwe likhulu, futhi entwasahlobo iza slippage okuqaphelekayo, isikhathi kwehla iyahluka kakhulu. On umbuzo isikhathi sokutshala uphizi e ekhanyayo edolobheni, yimuphi umuntu osebenza engadini uzokutshela ukuthi ngokushesha nje iqhwa liyancibilika futhi phansi bome out, mayelana ngesonto eledlule April. Ngokuvamile, bonke ngokuqinile ngamunye, ngoba entwasahlobo kungabuye isikhathi eside. Ngemva kokutshala uphizi kumele ngempela into ukufihla. Okokuqala, ukugcina umswakama, futhi okwesibili, ukugwema izinyoni pecked.

On umbuzo isikhathi sokutshala uphizi e ekhanyayo esifundeni esise-Ural, impendulo efanayo. Land ngokuvamile lifudumeza ekuqaleni kuka May (10 th). Ngalesi sikhathi frost Kusengenzeka, kodwa isitshalo uyobasekela. ukutshala isikhathi eSiberia sigudluke esicishe 2 amaviki, okungukuthi, phakathi noma ekupheleni May.

Njengoba isitshalo uphizi: zokutshala iphethini

Zonke wazibonela hhayi ngakho balimi MHLAWUMBE ujwayelene namazwi welithi "ababengaphambi". Libhekisela isiko okhule kule sayithi ngonyaka odlule. Ngakho, ukutshala uphizi e ekhanyayo kufanele kwenziwe lapho abawandulela babe abamele Solanaceae (amazambane, isitshalo seqanda, utamatisi), kanye ithanga.

Umbhede akufanele kube abawasebenzisayo, cishe 15-20 cm. Umhlabathi phezu kwalo kudinga yangaphambi bemba kahle, qondanisa waphuzisa. Ensimini wenze furrow, isikhala kufanele kube 20-25 cm. Imbewu uphizi kungcono ukutshala ezomile. Igebe phakathi okusanhlamvu ushiye-10 cm embedment ukujula -. 2.5-3 cm (at izinyoni may Peck). Njengomthetho, amahlumela ukuvela ngemuva mayelana 5-7 izinsuku. Lapho edlubhe nento ayegxila kuyo kudingeka poryhlit inhlabathi, kodwa kancane kuphela, ukuze kugwemeke umonakalo izitshalo ezisencane. Ukutshalwa uphizi e ekhanyayo (isithombe enikezwa esihlokweni) kudinga isicelo gqwa kukamanyolo amaminerali (phosphorus kanye potassium). Kwenze ngesikhathi zezimbali isiko. Ukuchelela buhlanjululwe eyodwa isipuni nitrophosphate e 10 amalitha amanzi (flow isilinganiso ngamunye 1 sq M -. 5 amalitha).

Ukunakekela izitshalo ngesikhathi sasehlobo

ukunakekelwa okuyisisekelo ngoba peas ngesikhathi yokukhula ulula. Ngemva kwamasonto amabili ukuvela, kumele kabusha poryhlit ngisho kancane entabeni. Udinga ukuba zinakekele nezikhonkwane noma izinti zokuthwala uphizi. Kuyadingeka ukuba uqinisekise, noma njengoba ukukhula plant yenu kuyovumelana kancane kancane lize liwe phansi, ikakhulukazi ngemva imimoya enamandla noma imvula. Lokhu sokufaka kubamba ukukhula, izimbali, bese nokuvuthwa we isivuno, ngaphandle lokuqoqa kuyoba esingesihle kakhulu. Garter kungenziwa ngendlela yokuthi, njengoba esithombeni, ne uhlaka lokhuni futhi anezikhala, noma nje setha nezikhonkwane kanye tie izitshalo njengoba zikhula.

Ukutshalwa uphizi e ekhanyayo kuhilela ukuthambisa njalo futhi uchichima. Ukusetshenziswa okulinganiselwe - 1 ibhakede lamanzi ngamunye imitha square. Growing uphizi - lokhu kwenzeka, lapho ukuvuza isimiso sokunisela ngenkasa kuyoba efanelekayo. I plant ngempela ziyaqothuka, ngakho-ke kuyadingeka ukuze aphuzise izimpande.

Okokuqala ungazama pods ngaphakathi 2 amaviki emva zom. ochwepheshe batusa ukuba abuthele uphizi kwabo ukukhula nsuku zonke ukuze sithuthukise ezithela. Basuse pods nge ezihlabayo kufanele uqaphele futhi kuphela ofanele kakhulu, futhi loma kuyadingeka ukuze ngokushesha ukuhlanza.

Pest nezindlela zokunqanda izifo

Ingozi bahlaselwa izifo fungal noma iyiphi izinambuzane angaphansi zonke izitshalo kanye uphizi kanye. Njengoba Bathi, nasi isixwayiso is forearmed. Ingozi kumele ubabone.

Eziwuhlupho main - lena izibungu iqabunga, bangakwazi ngokushesha ukuziluma imifino, kanye ukulimala pods. Ngokuba nokuvimbela imibhede ingelashwa nge uphizi ugwayi akhiphe burdock izimpande, celandine, utamatisi noma garlic eziqongweni.

Kusukela imvelo izifo fungal ingozi enkulu limelela isikhutha. Uma ungafuni ukusebenzisa ezihlukahlukene amakhemikhali, kungenzeka ukusizakala izindlela zabantu, kunjalo futhi ngisho futhi zemvelo. Kusukela isikhutha kusiza ukumnika ensimini mbewu-somkhaya, ofakwe amahora 8-10. Sishaye Kwenziwa kabili ne esingaba isonto elilodwa.

Ngakho, lapho sathola khona isikhathi sokutshala uphizi e ekhanyayo eSiberia, esise-Ural, edolobheni. Izinsuku okuyisibonelo kuphela, futhi kubalulekile ukuba ngamunye ukugxila sezulu esifundeni ngasinye. Peas - isiko linesizotha, kodwa ewusizo kakhulu abantu, futhi indawo yakho. At the site kulinywe yayo ngonyaka ozayo sizokwazi ukubeka iyiphi enye isiko Akungabazeki ukuthi sizothinta ekukhuleni kwayo.