Indlela ukupheka ulwe

Akuwona wonke umuntu uyazi ukuthi ulwe bengabizwanga noma iluphi uhlobo inhlanzi, futhi ngesikhathi esifanayo eziningana zalokhu zilwane. Ulwe ubhekwa amalungu emikhaya ezithile zezinhlanzi flat kolwandle, abahlala ezindaweni ezisogwini engajulile. Ngaphandle, lezi zinhlanzi kuthanda engavamile, njengoba isicaba isesimweni, namehlo abo ohlangothini olufanayo ikhanda. Ukupheka eNtshonalanga Yurophu amumethe lonke iqoqo imithetho namasu sendlela ukupheka ulwe. Izitsha okumnandi kakhulu ngokuthi "wezolimo", kanye ulwe okumnandi kakhulu kubhekwa "i-halibut".

abapheki eqiniso ayazi zonke izinzuzo lolu hlobo umkhiqizo njengoba ulwe simnandi kakhulu, inyama ithenda wakhe bese upheka kungaba ngezindlela ezihlukahlukene. Kodwa inketho ofanele kakhulu ukupheka kubhekwa ukosa, lapho ufuna ukuthuthukisa ukunambitheka kwako nezimfanelo ewusizo izikhathi eziningana.

Kukhona ezinye amaphuzu ahlobene nendlela ukupheka ulwe. Ngokwesibonelo, ukuze alondoloze ukunambitheka izinhlanzi ngesikhathi ahlabayo kuyadingeka ukuze uthele lonke isidumbu ngamanzi abilayo bese ukususa izikali yakhe, bese kudingeka ikhanda amathambo ngokunakekela echichimayo, ukuqeda ingxenye besisu we ezinamaphiko nezingcwecwe ungqimba phezulu isikhumba. Ngaphezu kwalokho ngaphambi ukupheka ulwe, kubalulekile ukuba breaded ngokucophelela ufulawa: kuyokusiza hhayi kuphela ukubhubhisa iphunga othize, kodwa ukunambitheka nombala. Thyme powder enhle ukugcizelela emangalisayo palatability ulwe. Kufanele kusetshenziswe ngaphambi ukuthosa. Ngenxa yalezi zinjongo ephelele notamatisi no-anyanisi usoso, okuyinto ziye zasetshenziselwa isidlo.

zokupheka Traditional kanjani ukupheka ulwe, kusikisela ukuba khona izithako ezilandelayo:

• inhlanzi - 500 amagremu;
• onion - 200 amagremu;
• isoso noma utamatisi unama - 100 ml;
• usawoti, izinongo, amafutha yemifino, parsley, breadcrumbs.

Uma unesithakazelo kangakanani ukwenza ulwe okumnandi, le eminye ke uzobe kuchazwe. Okokuqala, udinga ukuhlanza izinhlanzi, bese balahle izibilini amaphiko, grate ke nenye izinongo usawoti, bese ake ame kuze kuphele isigamu sehora ke. Nakuba inhlanzi elifakwe, usike onion amasongo, gazinga epanini amafutha zemifino kuze segolide kuphekeke, bese ufaka ukuba ingilazi yamanzi, utamatisi unama noma isoso, usoso, ukuletha ekuzimiseleni.

Usukulungele ukuqhubeka nokusebenza ne ulwe, ngoba lokhu kubalulekile Roll breadcrumbs, gazinga kuze kwenziwe futhi ukubukeka brown enhle segolide. Manje izinhlanzi zingasuswa phezu plate, lapho kungenzeka ukuba uthele sauce uzilungiselele, okuzokwenza ukugcizelela ukunambitheka emangalisayo nelesitsha esiphelele. Kuzoba ngcono uma sauce usazoba ashisayo, kuyilapho inhlanganisela ivumelane flavour kuyoba ngisho okuhle kodwa.

Uma unesithakazelo indlela ukupheka ulwe kuhhavini, ngalesosikhathi you azi ukuthi lokhu akuyona indlela esheshayo kakhulu, kodwa umphumela ithakazelisa kakhulu. Ngemva kwale kwelashwa izinhlanzi kuba ukunambitheka ekwenzekeni kwento engenakwenzeka futhi juiciness, agcinwayo yonke impahla yayo nenzuzo, ukulandelela izakhi kanye amavithamini. Uzodinga:

• ulwe - 500 amagremu;
• Utamatisi - 300 amagremu;
• Lemon - 1 pc;
• usawoti, izinongo namakhambi.

Ukuze uqale nge izinhlanzi zigezwe ukuqeda ezinamaphiko nezingcwecwe aphezu kwezibilini, usawoti kanye izinongo, uthele ijusi lemon ke ibekwe ku esiqandisini amahora ambalwa. utamatisi Diced, amakhambi nengulube, futhi lapho promarinuetsya inhlanzi, ungakwazi abeke zonke izingqimba kuso. ifomu Elungisiwe kuyadingeka for isigamu sehora ukubeka it kuhhavini, uma ngalesi sikhathi yayingekho yini bashise, ungakwazi afafaze dish nge imifino bese uthumela ubhake imizuzu 5-10. Kubalulekile futhi ukuba siqaphele intuthuko ukulungiselela kuze notamatisi kome kakhulu. Fish, futhi, kufanele yini wome, kungenjalo uzolahlekelwa ukunambitheka yayo kanye nezimpahla ezuzisayo.

Bon appétit!