Ingwane ukugxusha. Ingwane eyayigcwele

ukudla ulwandle, okuyinto avame ukubonakala esitolo emashalofini, kodwa kanjani nokuthi yini kungenziwa kuphekwe aphume ke - squid? Into yokuqala efika emqondweni - salads. Kodwa i-squid sikwazi ukupheka Yummy ezahlukene kakhulu: ingakhishwa iyisitshulu, wabhaka, kulolo ketshezi ngisho ukupheka isobho. Mhlawumbe esinye sezizathu esenza imikhiqizo enjalo e siyothenga kubhasikidi kukhona akuvamile - ukuntula ulwazi mayelana nobuchwepheshe kulungiselelwa lo mkhiqizo kwendle.

Namuhla sizozama ukulungisa leli phutha. Ake abahlala isiqondiso Culinary okuzokwenza ukudala imbaza izinhlobo eziningana izitsha: izitsha ashisayo kanye Ungadla abandayo. Isidingo salokhu impela kancane - ukufunda squid eyayigcwele. Ngenxa yalokho, zingase ephekwe eziko, noma nje phumula futhi usike - ngakho ezihlukahlukene enkulu izitsha ezintsha izovela kudeskithophu yakho. Izinto squid, indlela yokwenza kuhle lokhu ukugxusha nendlela ukwethula okukhulu uswidi etafuleni zemikhosi - yilokhu sizobe ukukhuluma namuhla.

Indlela Bilisa squid

Abantu abaningi bayazi ukuthi ngaphambi kokusebenzisa squid ekuphekeni, kubalulekile ukuba ubilise. Kodwa into - yonke Omuny ikwenze ehlukile futhi uthi indlela yakhe ilungile. Abanye basikisela umpheki imbaza imizuzwana engu-30, omunye - imizuzu 5, futhi abanye - kuze kube isigamu sehora. Empeleni, kuyindaba yomuntu siqu, obonwa labapheki eziningi musa batusa isidumbu ngamathumba, futhi amanzi okugqumisa nokunye ukukhonza nge sauce. Kungaleso ngokudlulisa okukhulu kakhulu ukunambitheka, iphunga elinamandla, futhi ngeke ibe mnene. Raw inyama silwanyana yamukeleke kahle kakhulu, kodwa uma ungenalo ulwazi fan of sushi, futhi lolu khetho kubangela nokucasula yakho phambi ukugxusha squid, kancane ubilise kubo.

Ukulungiselela i-ukugxusha

Eqinisweni, ubilise inyama yenkomo ebulewe yilesi kufanele kube imizuzu akukho kuka 2 ngamanzi abilayo, ngakho banesikhathi isikhathi ubilise, kodwa inyama uma ephenduka ibe ucezu zenjoloba. Wehlisa squid emanzini abilayo emva amanzi abilayo kuyadingeka, ngemva unezela usawoti kanye izinongo (bay leaf ne pepper). Uma ngasizathu simbe wena inyama ngokweqisa - ungakhathazeki. Bilisa isidumbu cishe imizuzu engu-30 - futhi bayobuya umsungulo, nakuba ubukhulu ngesikhathi esifanayo encishisiwe kakhulu.

Uma uhlela ukuba eminye ubhake isidlo kuhhavini futhi eyosiwe isidumbu emafutheni ke, ngaphambi kokuba izinto squid, abakwazi ubilise. Basuke kahle wabhaka ngokusebenzisa, futhi ngokuqinisekile ngeke inyama izohlala usemanzi, kodwa kunalokho, kunalokho kufanele ibe mnene. Kodwa uma okunye ukwelashwa ukushisa ingalandelwa - isidumbu ubilise amaminithi ambalwa.

Farshiruem wokubhaka

Ake embodiments eziningana lokho ukuthi alahle squid baking okwengeziwe noma ukuthosa. Ukuze wenze lokhu, uzodinga zafarshirovat isidumbu hhayi Friend kakhulu, noma lapho bayobhaka ukugxusha ngeke avuze. Nge imayonnaise noma usoso ayilungiselele kusengaphambili bese uthumela it kuhhavini.

ukugcwalisa imifino

Yini uyogcwala squid? Imifino, isibonelo. Leresiphi silula futhi ngeke kuthathe isikhathi esiningi ukulungisa. Thatha ezinye amakhowe fresh, ambalwa utamatisi, 2 clove sikagalikhi, anyanisi aphakathi nendawo, idlanzana ezinhle iklabishi oqoshiwe, a izimpaphe ambalwa anyanisi oluhlaza. Zonke izithako fake Chop, gazinga in a Skillet ngamafutha yemifino, podsolite, engeza emhlabathini pepper kancane. Vumela ukugcwaliswa cool. Manje zafarshiruyte isidumbu bese uyibeke eligcotshisiwekuhovini ibhotela. Kalmarchiki phezulu fafaza nge usawoti kancane kanye noshukela. Thumela bhaka kuhhavini osuke usushisa kakade imizuzu engu-15. Khonza nge uviniga kanye soy sauce.

Ezazigxishwe inyama nengulube

Mhlawumbe omunye okukhethwa best for lokho ongakwenza izinto squid - kuba mincemeat. Inyama kungathatha iyiphi: inkukhu noma inyama yenkonyana, ngokuvamile, ngaphezu kwalokho ukunambitheka yakho wena. Thatha morkovochku fresh, inhloko u-anyanisi, utamatisi amaphakathi, ambalwa clove sikagalikhi. Fry epanini oqoshiwe imifino ukuthi zithambile - faka ukugxusha. Ukuvusa njalo, gazinga kuze umbala kancane brown. Isizini ngosawoti, engeza izinongo kanye isipuni kafulawa, isisindo kufanele kube kancane viscous. Cool ukugxusha. Izidumbu zafarshiruyte, unameke ngayo ekupheleni evulekile uthi lokuvungula. Ngemva cwilisa squid e Iqanda washaywa ke e breadcrumbs (kafulawa noma semolina), ezijulile-gazinga e pan semali squid uwoyela eyayigcwele. Recipe ngokushesha futhi unomphela ukuhlala phakathi eyintandokazi emndenini wakho. Indishi kuyinto eqotho, okumnandi futhi flavorful. Squid kube esihlwabusayo ashisayo nabandayo ngosuku olulandelayo njengoba isidlo.

amakhowe nengulube irayisi nge ushizi

Squid ezazigxishwe irayisi kanye amakhowe - isidlo esikhulu. Yonke imikhiqizo abe ukunambitheka obucayi kanti iphunga kahle sikhulise nomunye. On polstakana ukuthatha nelayisi eliphekwe 300 amagremu of amakhowe, i-pair of nezinkezo ukhilimu omuncu kanye imayonnaise, amagremu 100 of ushizi, anyanisi, garlic clove ezinkulu. Fry anyanisi kanye amakhowe, yinhle, engeza isipuni esigcwele ukhilimu omuncu kanye nengxenye yezikhulu ushizi vukuza. Isizini ngosawoti kanye pepper, engeza imifino kanye imayonnaise. Hlanganisa. Qala isidumbu, emphethweni evulekile ngophawu. Yenza yokugcwalisa: uhlanganise ukhilimu omuncu, u-garlic. ICalamari a gazinga kancane emafutheni. Kulahleni esitsheni baking, shayela ne cream sauce phezu ufafaze ushizi esele yashizi bese uthumela it kuhhavini. Lapho ushizi elicibilikile - ngomumo eyayigcwele squid. Indlela elula, kodwa Uyakufanelekela ukuthatha indawo kunoma iyiphi iholide.

Squids yenkukhu kanye amakhowe iwayini emhlophe

Enye inguqulo enkulu yalokho izinto squid wokubhaka. Thatha 200 amagremu inkukhu, kancane of amakhowe fresh, a anyanisi esikhulu, isigamu inkomishi irayisi eliphekiwe, amaqanda (kanzima abilisiwe), izinongo kanye namakhambi. Inyama cut melenko gazinga, enezele futhi anyanisi bese kancane kamuva - amakhowe. Isizini nge izinongo kanye namakhambi, ukuxhumana no- irayisi neqanda oqoshiwe. Gcwalisa isidumbu. Hlanganisa garlic imayonnaise, lokhu sauce Spread kalmarchiki. Walala ebhodweni ovenproof, uthele iwayini emhlophe kancane (100 amagremu) bese uthumela it kuhhavini imizuzu engu-15.

Squid iklabishi eyayigcwele utamatisi sauce

Indlela enhle - Ihambe squid simnandi kakhulu futhi ithenda eyayigcwele. Indlela silula, kodwa yenza ngoba kukhona kuzo zonke ekhaya. Thatha isaladi opholile, ambalwa amaqanda kanzima abilisiwe, 2 wezipuni of utamatisi sauce noma utamatisi fresh. onion elikhulu, iyiphi amakhambi, izinongo usawoti. Iklabishi fake shinkuem kanye ibila kuze kube maphakathi ukulungela, uwathele anyanisi oqoshiwe. Engeza amakhambi neqanda oqoshiwe. Lapho cool ukugxusha - ugcwalise isidumbu. Scrapie imiphetho futhi kancane gazinga emafutheni. Usuzoqeda. Engeza i-squid epanini yokuwugazinga, ukwengeza amanzi kancane kanye utamatisi, ucime imizuzu 15-20.

Squid ne izinhlanzi nengulube nezimfanzi

Ingabe ufuna ukuthenga eyodla squid? I yokulahla kubo, siye yanquma okwamanje? Shellfish is kuhlangene kahle ukunambitha nabanye kwasolwandle noma inhlanzi. Futhi okubaluleke - zonke lezi imikhiqizo uzilungiselele ngokushesha. Thatha nezibopho inhlanzi. 300 amagremu (salmon noma salmon), lesi sidlo esingenamathambo esehla. onion elikhulu, ambalwa amaqanda, i-nezimfanzi kweshumi, lemon, wezipuni ambalwa utamatisi unama (kungenziwa oqoshiwe omiswe utamatisi). Ngokuphelele uhlanze izinhlanzi kusukela isikhumba namathambo, oqoshiwe. Shrimp kufanele ahlanze kusuka kumasistimu asebenzayo, Chop. Amaqanda ukupheka, ngemva ehlanzekile nquma fake. Sidilike anyanisi. Engeza izinongo, amakhambi oqoshiwe, pepper kanye nosawoti, a kalamula kancane, uhlanganise wasiqashisa yenza kancane - ukugxusha usulungile. Gcwalisa squid ezazigxishwe esindayo imbobo lokuvungula. Izidumbu kufanele libekwe epanini yokuwugazinga, uthele ingxube phezu ukhilimu omuncu kanye utamatisi. Beka kuhhavini osuke usushisa kakade imizuzu 20-25. Uma wayefisa, ufafaza kancane ogayiwe ushizi squid. Khonza ulamula amakota. Excellent isidlo esishisayo ulungile!

appetizers abandayo

Ziyakwazi esisemqoka kunoma iyiphi inkampani. Ngakho, kungani ungahloli ukuba alulaze evamile abandayo ukusikeka kwasolwandle? Ingwane ukugxusha kuthebula iholidi? Noma yimuphi ukugxusha ukuthi kuyoba ngendlela esilindele yakho. Zama ukupheka izindlela ezimbalwa, khetha ngokuhle kunakho konke kwawo futhi ukhululeke ukuhlobisa izitsha etafuleni iholide. Uma ungafuni ukuba abhake isidumbu ngemuva ukugxusha, kungcono oyi-ubilise kubo, futhi ngemva umpheki eyayigcwele iCalamari. Khetha iresiphi ukunambitheka yakho, futhi ulungiselele kangcono ezimbalwa, kodwa kancane - kuyoba ezihlukahlukene ukusikeka. Ngaphambi sikhonza, beka isidumbu squid ngaphansi omncane wokunyathelisa kanye nokugcina efrijini - ngakho-ukugcwaliswa iba ayazika futhi ngeke sidilike lapho ukusika.

appetizer Spicy nge garlic

A iresiphi elula kakhulu. Ubilise amanye amaqanda, noshizi yabo deda on a grater ophansi. Ayikho kanzima - thatha cream kungekho fillers, kuyinto ephelele. Engeza garlic isibambo cindezela, dill kahle ukusika, engeza imayonnaise uhlanganise. It uhlala kuphela ukugcwalisa nenye squid. Cool ngaphansi kwejoka - usulungile, manje nje uthathe izindandatho.

Squid eyayigcwele nge crab inyama

Izinto squid esiphundu, fast and musa ukuchitha isikhathi phezu ukuthosa - eqinisweni izivakashi kwi emnyango? Kukhona iresiphi omkhulu nge crab inyama, kungenzeka ukuba esikhundleni izinti. Uzodinga: Kancane iklabishi Chinese, amaqanda abilisiwe, imayonnaise, crab izinti, a Sorrel kancane (noma ngaphandle kwalo), amakhambi fresh. Kufanele usike izithako, uhlanganise, inkathi imayonnaise izinto isidumbu. Sika izindandatho, uhlobise ulamula tincetu sondle izivakashi ezingalindelekile.

Kunoma iyiphi ithebula iholide noma ekhaya idina ngekhandlela uyobheka iCalamari okukhulu. I yokulahla kubo - indaba ukunambitheka. Abanye abantu bakhetha esithambile futhi zazivuma othile onjengendodana ostrinka avulekile. Zama izinketho zakho, engeza izithako ezintsha, uhlanganise flavour nokunambitheka okungefani - mhlawumbe wena ngokwakho akhuphuke ukupheka isidlo emangalisayo ukuze anakekele umkhaya wakhe. Ungashiyi lo mkhiqizo zingagadiwe, kuyasiza kakhulu, kuyinto wezokudla futhi kumelwe abadala, akumangalisi-ke ubizwa ngokuthi "namafutha inhliziyo." Futhi yebo! Ujabulele ukudla kwakho!