Indlela ukupheka turkey e multivarka: amazambane, imifino, ukhilimu omuncu

Kaningi mnandi ubuka isithombe Christmas, empeleni turkey akuyona ukunambitheka njengezindaba ezinhle. Inyama yale nyoni esetshenziswa labapheki kanye inkukhu, Nokho akusiyo njalo kungenzeka ukupheka ke ngendlela ofuna. Ukuze turkey kwaba namanzi futhi ethambile, akwanele nje coat ne izinongo kanye imayonnaise nendawo kuhhavini. Inyama kumelwe futhi kahle marinate. Yebo, futhi ilungiselela isikhathi eside. Turkey ukuhlukana eziningi ngamaphutha ngeke multivarka. Lokhu kuhhavini isimangaliso ivumela, okokuqala, nesitshulu ezinhle kakhulu noma Fry inyama, futhi okwesibili, emva ukupheka ihlala namanzi, futhi okwesithathu, uwayehlalise akudingekile ukuba ngokuqhubekayo nokuqapha inqubo. Kungenzeka ukwenza noma ngemisebenzi yabo yasendlini, noma ukupheka nezinye izitsha. Futhi ngakho-ke sifuna ukukutshela kulesi sihloko kanjani ukupheka turkey e multivarka. Kulokhu, sizama ukunika ngangokunokwenzeka ezihlukahlukene zokupheka ukuthi ungakwazi bazikhethele option ezifanele kakhulu. Kodwa okokuqala, ake sicabangele imibuzo embalwa jikelele.

Imigomo Ukukhetha yenkukhu

Kule esiteji ke kuncike kakhulu impumelelo ukuqala ibhizinisi. Uma uthenga inyoni, okuyinto engcono kakhulu kunaleyo ngonyaka akhishwa imisipha ngesikhathi farmstead yomlimi, ngeke kusize iyiphi marinades kanye Multivarki. Vele wasibeka phezu inyama inyama nengulube wenze ngisho meatballs futhi iklabishi imiqulu. Udinga nje kuphela ukuthenga turkey abasha. Nquma yobudala yayo by umbala inyama. Ngo izilwane ezisencane ke kuxhopha, abadala - mnyama. On inyama kumele kube mahhala nezakhamuzi, ukulimala. Kuwufanele benaka nephunga. Akufanele kube. Ngaphezu kwalokho, kuyinto efiselekayo ukuthola yenkukhu fresh, hhayi simisiwe. defrosting inyama akukuhle.

Yini ozenzayo multivarka turkey

Okokuqala, kungaba basuswe nezinye izithasiselo ehlukahlukene. Sikadali multivarka turkey namazambane, imifino, ukhilimu omuncu. Njengoba le nyoni has usayizi umxhwele, eyosiwe ke lonke izohluleka. Okungenzeka ukusika isidumbu tincenye. Ziningi izindlela ukupheka turkey umucu e multivarka. The zokupheka zahlukahlukene, ukuze ukwazi ukukhetha okuthile ofanele. Njengoba for imilenze namaphiko, nje bangazama Fry, pre-kulolo ketshezi, kodwa ungakwazi ukupheka for ezimbalwa. Njengoba inketho - ukwenza ukugxusha. Kungaba ingxenye noma iyiphi izitsha ukuthi uzilungiselele nokusetshenziswa le isithako. Thina, zibuye manje ukwabelana nawe ezinye izindlela best, futhi ukuze uqale nge, ukuthi ngizoba akubonise indlela ukucisha turkey namazambane e multivarka. Lena ngenye yezindlela ethandwa kakhulu ukupheka.

Yini edingekayo

Ngenxa yalesi kufanelekile isidlo nasemilenzeni, namaphiko, ngisho umucu. Kuzothatha cishe kilogram of inyama. Inani elifanayo kumele sithathwe amazambane. Futhi, uzodinga izaqathe (ezinye izinto) kanye ambalwa ama ezincane. Salt bese wengeza izinongo ozithandayo ngendlela esilindele yakho.

Indlela ukupheka

Ezinye izinyoni isuswa isikhumba, njengoba kulo amahwahwa kakhulu. Lapho ulungiselela turkey e multivarka namazambane, singazi batusa ukuthi isidlo akusebenzanga ezomile. Manje, usike inyama zibe yizicucu ubukhulu elincane, ukugeza, obsushivayut futhi abeke endishini. Ezinqumela nquma anyanisi, isanqante uswidi on a grater. Ingxube yemifino futhi uthumele endishini. Amazambane, kakade sihlanza uthathe kahle esikhulu. Engeza multivarku. Isizini ngosawoti, pepper, isipikili up ngamanzi, kodwa ukuze nje ifinyelela ungqimba amazambane. Multivarku abaseduze, ulungiselela 'Ukukholisa' Imodi ihora nesigamu. Uma kungekho ukuthosa Pick. Emva kwalesi sikhathi ukuvula isimangaliso-isitofu, zonke isiyaluyalu, engeza, uma kunesidingo, usawoti kanye seasonings, imizuzu isigamu sehora. Zonke. turkey okumnandi kanye namanzi namazambane multivarka ngomumo! Ungakwazi imenze etafuleni.

Uma wayefisa, ezihlukahlukene izitsha ungayithola enye by amazambane nemifino sikadali. Thola okungenani isidlo esihlwabusayo.

Turkey nge imifino: Izithako

Ngokuqondene ingxenye ezifana inyama, kungasetshenziswa kuleli cala futhi yinoma yiyiphi ingxenye yayo.

Sithatha iphawundi inyama, kodwa kungenzeka nokuningi. Futhi Stocking: isitshalo seqanda (ukukhetha izinto ezimbili noma ezintathu), zucchini amancane, kochanchiki amancane, amagremu ayikhulu namashumi amathathu, iklabishi, pepper amnandi (ngokwanele ukuba umbhangqwana), utamatisi (ezinhlanu noma eziyisithupha), u-anyanisi kanye izaqathe (kunye).

Ukupheka

Inyama uthathe yizicucu amancane, geza-sula kubo, usawoti bese uthumela endishini Multivarki. Zucchini ehlutshiwe, uthathe cubes. iklabishi Shinkuem, izaqathe, pepper kanye anyanisi sibe yimichilo. isidingo Eggplant ukusika isigamu sehora ngaphambi izindandatho ukupheka cwilisa emanzini abandayo, okuyinto ayoqeda ukufutheka yabo semvelo sawo. Ungakwazi Yiqiniso, wanquma ikhasi ungakhathazeki nge sifakwe emanzini, kodwa imibala amahle ukwenza kube isidlo yinhle kakhulu. Zonke imifino bese uhlanganise endishini, inkathi ngosawoti kanye ukuzumeka phezu inyama. Top ukufuya zonke izingcezu utamatisi, kusukela lapho kumele asuse kuqala ikhasi. Njengoba amanzi, akudingekile ukuthi lungeze, kuyoba okwanele nokuthi juice okuyinto imifino awunalutho. Nge imifino turkey multivarka ekulungiseleleni cishe amahora amabili. Imodi Optimum - "wokukucima."

Turkey e ukhilimu omuncu

Kulokhu, it is ukulungiselela inyama kuphela, ngaphandle izithasiselo. Turkey, e multivarka, ukhilimu omuncu Ukulungiselela, elithambile ngokungavamile kanye namanzi. Hlobisa Excellent kuzoba pasta, nokunye okufana nokolweni, zemifino isaladi. Mangisho ukuthi yonke ukhilimu uthola sauce omkhulu wokukucima, wena nje zama ukuthatha it ngempela okunamafutha, amaphesenti okungenani amabili, hhayi azibukhali kakhulu. Kepha inyama ke ungasebenzisa imilenze, kodwa kangcono lokhu okwamanje nezibopho.

Indlela ukupheka lokhu isidlo

Inyama Imi zibe yizicucu kahle esikhulu, cishe Carte la, usawoti, pepper, thumela endishini. Omunye onion uthathe izindandatho, engeza inyama. Kukhona futhi uthumele oqoshiwe ezimbalwa clove sikagalikhi. Pour konke okuqukethwe iphakethe 200-igramu of ukhilimu omuncu, isiyaluyalu, ikhava. Veza "eqeda" Imodi, akhe ngabikho - "Zezıhlabane". Ukupheka ngehora elilodwa.

Uma ungazi kanjani ukuba apheke turkey namanzi, thatha enkonzweni leresiphi ethile. Inyama bayohudulwa ngokoqobo ancibilike emlonyeni wakho, futhi asidi kancane ukhilimu omuncu sauce uzolinikela a piquancy ekhethekile.

Okuthuthukisiwe turkey iresiphi ukhilimu omuncu

Inyama yale nyoni sibekwe kuhlangene amakhowe. Futhi ungakwazi ukuthatha like amakhowe, futhi noma iyiphi amakhophi ihlathi. Ngokuphelele zokuhamba, isibonelo, chanterelles, amakhowe porcini. Ukudidiyela lesi sabelomali isidlo ngendlela efanayo njengoba kwaba njalo endabeni langaphambilini, umehluko kuphela wukuthi ngaphambi ubeke yonke imikhiqizo esitsheni Multivarki kudingeka pre-Fry amakhowe. Ukwenza lokhu, kumelwe sihlanzwe, uthathe yizicucu banoma iyiphi isayizi nabanye futhi wathumela kuJehowashi phansi isitsha Multivarki, okuyinto kakade wathela amanye nezinkezo ithebula samafutha zemifino. Kukhona isidingo sokwenezela amakhowe oqoshiwe anyanisi amasongo, bese ukupheka in the "Frying" imizuzu amabili. Ngemva kwalokho, ukusakaza inyama amakhowe, ufafaze oqoshiwe nesweli melenko futhi uthele ukhilimu omuncu. Ukupheka ingxenye yehora. Mode - "wokukucima."

eyosiwe

Sishilo ngenhla indlela ukulungiselela turkey e multivarka amazambane. Futhi base belethwa iresiphi kanye nemifino. Uma zombili lezi ongakhetha ukuhlanganisa kanye kancane lesifanele, ungakwazi bagcina eyosiwe esihlwabusayo ngokumangalisayo. Ukuze wenze lokho, kudingeka mayelana ikhilogremu turkey inyama, into omncane pepper Bulgarian kanye anyanisi, kanye morkovochki ezimbili notamatisi abaningi. Ngomqondo onabile, laqanjwa yemifino ingahluka kwalo yedwa, kubhekwe utamatisi main, amazambane kanye izaqathe. Futhi kubalulekile ukuthi isiqandisi kwakukhona ukhilimu omuncu futhi iyiphi usoso utamatisi noma isoso.

Indlela ukupheka eyosiwe

Amazambane bahlanza, uthathe tincetu sasivumela obukhulu wathelisa Multivarki phansi. indawo eziphezulu kulo izingcezu inyama. Pepper, usawoti, ukusakaza zamatshe zonke imifino. Phezu kwakho konke esekuficile amazambane tincetu, inkathi ngosawoti futhi, Athambisa utamatisi unama noma isoso. Ukupheka isivele imodi ezahlukene - isidingo "Baking". Ngemva kwamahora amabili multivarku evulekile, sithululela phezu eziyikhulu amagremu ukhilimu omuncu, ikhava, shiya ukuze uvale Iyunithi elinye isigamu sehora.

turkey webele ukhilimu omuncu kanye namazambane

Njengoba kungenzeka uye sesibonile, zonke izindlela olunikezwa kithi ehlangana kahle futhi ezazijikeleziswa. Yikuphi kwenza kube nokwenzeka ukuba ziyahlukahluka kakhulu Khonza izitsha, ukugcina efrijini cishe isethi efanayo imikhiqizo. Sithanda ukukunikeza njengobufakazi bokuthi nangenye "hybrid". Manje zama ukupheka nge amazambane kanye ukhilimu omuncu turkey umucu e multivarka. Zokupheka for izitsha ezinjalo zivame ukubangela ukuqhuma ziyahlukahluka, kodwa kungakhathaliseki lokhu, njalo kuvela esiphundu ngokumangalisayo futhi kwanelise kakhulu.

A ikhilogremu nezibopho kumele uthathe cubes ingenkulu kakhulu, awubeka phansi endishini owagcoba. Uvalwe ukufihla onion rings. Khona-ke uhlanganise sachet okunamafutha ukhilimu amaningi oqoshiwe ugarliki bese ugcwalisa ingxenye imikhiqizo ingxube elele multivarka. Mboza nge amazambane lisikiwe zibe tincetu. Khona-ke zonke izingqimba futhi, ungakhohlwa uthele phezu inyama okwesibili ukhilimu omuncu nge garlic. Beka "Baking" Imodi, upheke amahora nesigamu. Khona-ke multivarku kufanele uvule generously abafafazwe ushizi vukuza. Uma wayefisa, kungathatha indawo ye encibilikisiwe okuqinile. Vala bese ukuphela imizuzu amabili futhi.

Hlobisa salokhu isidlo ayidingeki, njengoba kukhona amazambane, kodwa nje oqoshiwe ukhukhamba, utamatisi noma yemifino isaladi ukukhanya njengenhlangano okufakiwe ukulingana kahle.

umucu nezitini

Inyama usike izingxenye ezinkulu, ungakhohlwa ageze futhi asule indwangu yakhe. Three wezipuni nezinkezo ushukela, uhlanganise ne eziyikhulu amagremu soy sauce. Ngalesosikhathi thela phansi isitsha futhi abanye yemifino uwoyela gazinga therein a oqoshiwe onion rings. Uma Browns yemifino, enezele futhi sauce noshukela ugovuze ngokucophelela. Bese wengeza izingcezu zangaphambi anosawoti (hhayi kakhulu) umucu, ngokucophelela uhlanganise wonke izithako. Multivarku ikhava, beka "Baking" Imodi. Isigamu sehora kamuva isidlo ukulungele ukukhonzwa. Ngaphambi sikhonza, qiniseka ufafaze anyanisi oluhlaza, ngokuqondene Hlobisa ke ukuba inyama enjalo zimi kahle zilungele imifino kubhakwa.

Bon appétit!