Imifino okugazingiwe

Uma uyazibuza kanjani ubhake imifino kuhhavini, zisebenzisa izindlela ngezansi. Kuye ukutholakala imifino ethile endlini, ungakhetha eyodwa ezifanele. Futhi, ngemva kokufunda lesi sihloko, ungakwazi ukufunda indlela ukupheka imifino steamed. Uma ungenayo noma yiluphi olunye isithako, kungashiwo indawo noma ezimweni ezibucayi, ukwenza ngaphandle kwalo.

imifino okugazingiwe

Izingcezu usike anyanisi nendawo eligcotshisiwekuhovini baking sheet ngamafutha zemifino. Khona ungqimba wabantu yesibili lisikiwe zibe tincetu ezondile amazambane. Isizini ngosawoti. Isendlalelo lwesithathu ukubola ipuleti courgettes lesine - utamatisi tincetu. Nalapha usawoti. Beka amakhowe oqoshiwe. Ufafaze ushizi vukuza futhi basakaza nge imayonnaise. Beka kuhhavini imizuzu engu-40.

imifino abhakwe isitshalo seqanda

Sika tincetu isitshalo seqanda, usawoti ume imizuzu 20, bese engahashazanga kusukela usawoti. Sika zucchini, cauliflower, pepper, anyanisi kwelinye isitsha, ufafaze ushukela, usawoti, parsley omisiwe, Basil omisiwe, emhlabathini pepper, garlic olwembiza. Thela 70 amagremu samafutha zemifino. Zonke izithako okuxubile kahle futhi agqoke baking sheet elikhulu, okuyinto edingekayo ngaphambi yalala ucwecwe. Sika utamatisi ngokubheja kubo phezu imifino wayihlahlela. Baking nemifino wagqoka isigamu sehora kuhhavini. Khonza kanye uhlobise nge amakhambi fresh.

imifino abhakwe weparmesan

Sika Kilo courgettes futhi aubergines semicircles okuningi ngesigamu isentimitha obukhulu. Sika ngesigamu 5 pepper, susa imbewu. Salt imifino, Ukukhemezela nabo uviniga balsamic ufafaze dill oqoshiwe, allspice, nesweli oqoshiwe on ipuleti. Susa amahora ambalwa marinate. Khama off uketshezi ngokweqile kanye indawo eligcotshisiwekuhovini omnqumo. Bhaka at 180 degrees. Kwaphela imizuzu engu-5 kuze fafaza okuphekwe nge yashizi weparmesan ushizi.

imifino eyosiwe nge mozzarella

4 izingcezu leek ikhasi usike izindandatho. Ukuyobula 3 utamatisi, susa ikhasi bese uthathe izindandatho. Sula kohlrabi, uthathe tincetu. Hashaza futhi usike kweqembu dill. 120 g mozzarella Diced. Esitsheni baking ugcobe ibhotela, walala imigqa anyanisi, utamatisi kanye kohlrabi. Fafaza oqoshiwe amakhambi, usawoti kanye pepper.

Hlanganisa 100 g ukhilimu 100 g ubisi uthele phezu imifino. Beka tincetu mozzarella phezulu. Hlikihla 100 g ushizi kanzima ufafaze imifino. Beka izingcezu ezimbalwa ibhotela Bhaka kuhhavini.

imifino okugazingiwe nge walnuts

Gqoka umlilo webhodwe ngamanzi, thumba, usawoti babeka amakhanda 5 Brussels amahlumela, artichoke kanye izaqathe. Ubilise imizuzu 5. A spoon slotted ukususa imifino bese uvumele sokukhipha amanzi, eyomile amathawula iphepha kanye cut. On epanini uthele amafutha, ukushisa wafaka amahlamvu fresh esikweyoku. A ngomzuzu olandelayo, engeza imifino. Usawoti kanye pepper, gazinga, ususa emlilweni futhi engeza walnuts olwembiza. Uhlobise ngamakhambi.

imifino abhakwe amakhowe

Hlanza, geza uthathe tincetu amazambane, 3 izaqathe. Songa imifino endishini, engeza isipuni esigcwele imayonnaise, usawoti, izinongo kanye marinate ihora. Lisikiwe 6 notamatisi. Fry kanye 400 g anyanisi nesikhunta. Beka baking sheet izingqimba amazambane ke izaqathi. Fafaza amakhowe nge onion, ukusakaza tincetu utamatisi, usawoti. Gcoba imifino imayonnaise beka kuhhavini. Hlikihla ushizi futhi ngemizuzu 3 kuze kuphekwe ufafaza nabo imifino.

imifino steamed

Geza imifino (isitshalo seqanda, 2 bell pepper, zucchini, 2 utamatisi), uthathe cubes nendawo epanini. Grind 2 anyanisi kanye 300 amagremu of amakhowe, gazinga wafaka imifino asele. Epanini uthele amanzi, engeza ibhotela wagqoka umlilo kancane. Lapho amanzi amathumba, engeza imayonnaise ibila isigamu sehora. imizuzu engu-10 uze ulungele ukubeka ipuleti garlic, usawoti kanye pepper.