Indlela sizolahla Ebusika imifino?

kanjani Day, uyazi yini wonke umuntu. Lena ithatha eyingqabavu appetizer Russian ukuvunwa ebusika, okuyinto esenzelwe Ngokuzayo ngesikhathi yokuvuthwa utamatisi. Kufanele kuqashelwe ukuthi ekwenzeni lokhu sauce fresh akunandaba ngempela. Ngakho-ke ukwenza ngezansi-echazwe kadokotela kwamandla ngisho ukupheka saqala.

Spicy utamatisi hrenovina: iresiphi ebusika

izithako ezidingekayo ukuze ukulungiselela:

• utamatisi elibomvu big - 1 kg;
• esikhulu garlic fresh - 100 g;
• horseradish impande abasha - 200-300 g (kuncike ezibukwayo oyifunayo);
• usawoti esihle - engeza ukunambitha;
• amafutha sunflower elicwengiweyo - a nezinkezo amakhulu ambalwa.

Ukukhethwa umkhiqizo main

Ngaphambi indlela yokwenza Day, kumelwe uthenge yonke imifino kunesidingo. Utamatisi for isidlo kungcono ukuthatha enkulu, ebomvu kanye soft. Kodwa horseradish impande kufanele ibe ukuqina ethile futhi ezimhlophe. Uma sauce abukhali ezifana ukuthenga umkhiqizo, okuxekethile ophuzi, ukuziqalela ngeke isebenze eyingqabavu, ngakho-ke ngokushesha ukuwohloka ngisho imbala.

Icubungula imifino

Indlela sizolahla wakhe ukuze uthole esihlwabusayo kanye namanzi? Ukuze wenze lokhu, wonke utamatisi uthenge kufanele kube kahle wageza, bahlanza of umoba, bese eyomile iphepha amathawula. Okulandelayo, udinga ukususa izimpande horseradish, susa izikhumba zako usike ukuze basuke sekudlule kahle ngokusebenzisa entanyeni grinder. Ngemva kwalokho, yemifino kudingekile ukuba ugaye ekhishini e wathi kudivayisi, asefakiwe kuwo upulasitiki. Lokhu Iqhinga kuyokusiza ukuba ugweme wachela futhi edwengula kusuka umkhiqizo abukhali.

Ukuze uqonde ukuthi ukwenza Day ebusika, kufanele uyakhumbula ukuthi ukugcwaliswa enjalo sihlanganisa chives ogayiwe. Lesi sici uzokwenza workpiece flavorful kakhulu futhi okumnandi. Bawo, kwakudingeka babeka utamatisi ochotshoziwe horseradish kanye esihle ithebula usawoti, bese uhlanganise kahle.

Inqubo seaming izikhala

Ukuze sauce eyingqabavu iyagcinwa eside ngangokunokwenzeka emiphongolweni noma egumbini esiqandisini, kubalulekile ukuba bagcwalise izimbiza inzalo kuphela. Emva ukugcwalisa lonke utamatisi izokwabiwa ku ingilazi isitsha, kuyadingeka ukumboza ungqimba lwamafutha (obukhulu 1 cm) futhi ngabeka Roll nesembozo. hrenovinu Landelayo kufanele ibekwe endaweni epholile futhi uyigcine izinyanga 5-6. Kufanele kuqashelwe ukuthi eyingqabavu ngaphezulu sauce imele sela yakho noma egumbini esiqandisini, kulapho nje leyo ndawo ilahlekelwa usiko. Ngakho-ke, musa ukugcina isiteshi igesi isikhathi eside kakhulu.

Indlela yokufaka isicelo workpiece ebusika etafuleni

Manje ngoba sewuyazi ukuthi indlela ukulungiselela Day ebusika ekhaya. Lokhu isidlo edliwayo ngokushesha ngemuva ukupheka. Ngokuvamile kulo itafula njengoba kushisa sauce izitsha ezifana amadombolo, amadombolo, imifino, cereal noma pasta garnishes. Ngaphezu kwalokho, workpiece kungenziwa ngokuzimela futhi ezahlukene add goulash nge isobho.