Haunch bezingulube: yini ukupheka esiphundu?

Mhlawumbe hhayi eRussia kudla lengikutsandzako ezingaphezu kuka inyama izitsha. Ikakhulukazi amadoda uyabathanda, ngoba ukuthola ukudla inyama kunoma yiluphi uhlobo akuyona nje umuzwa satiety, kodwa futhi izinzuzo eziningi, ezihlanganisa amandla, kudingeka kangaka umsebenzi. Ngakho-ke, ngokuvamile phambi hostesses yethu etafuleni ekhishini livela ham yengulube. "Yini ukupheka?" - umbuto bese uyavuka. Kukhona izimpendulo eziningi, kodwa sizozama kubo manje baqonde kancane. Manje ake ukulungiselela izingcezu ezinkulu kaHamu.

ulwazi olujwayelekile

Uma kuziwa ucezu enkulu yengulube ke ngokushesha efika engqondweni ingenye okukhethwa kukho ekuwulungiseleleni - do yengulube abilisiwe. Lena indlela abaningi fast and kulula ukubhaka yengulube ham. Yini ukupheka kusuka ucezu enkulu kangaka inyama okwamanje? Izinketho Yiqiniso, zikhona - ukubhema, amanzi okugqumisa, yaphenduka ham. Kodwa indlela elula - neyethu. Futhi ungabi namahloni ukuthi afake isicelo itafula ngesikhathi samaholide, nokunye nsuku zonke, singaba usizo kabi. Umbandela wokuqala - musa ngomisa inyama, lapho ludingeka kuye ukugada ukuvimbela ukuhwamuka of Uju oluyigugu. Uma ehlaza - futhi akukho okuhle, singamakhosikazi emizi abaningi ngakho-ke hlola ukulungela eside inaliti obukhulu ibhoboze inyama noma thermometer ekhethekile. Kukhona ukhetho lwesibili ukupheka ingulube abilisiwe - ukupheka. Kulokhu, lo ham iphekwe ebhodweni nge nemifino ehlukahlukene kanye nezinongo, okuhlanganisa intambo.

Indlela ukupheka ingulube abilisiwe

Uma umbuzo yini ukupheka ingulube ham, impendulo akhethiwe - ingulube abilisiwe ke unikele ukukwenza ngokuvumelana iresiphi yethu. Omunye yisiyalo: ngiqale ukulungiselela amahora amahlanu ngaphambi kokuba zikhonze.

Ngakho, sidinga: ucezu ham kanye isikhumba - 2,5-3 kg, nesweli - omunye nikhukhumele, imbewu ikhumini, i-bay leaf - omunye, emnyama pepper, usawoti ngobukhulu.

Step by step iresiphi:

1. Ham phala, uma kudingeka, kuhle futhi obsushivayut yami. A mncane, nommese obukhali, siqede ingxenye amanoni isikhumba, umnkantsha futhi kancane isikhathi eside, uthathe cubes.
2. Thina uhlanze garlic. Kungaba uthathe cubes noma isigamu kanye - uma kwenzeka ukuthi clove ezinkulu.
3. Senza inyama kwezindiza ezimbili noma ezintathu amasentimitha punctures ukujula. Thina pivoted ngaphandle kokukhipha ummese-90 degrees wafaka clove imbobo garlic kanye nocezu amafutha.
4. Esigqulweni lube impuphu uguqule bay leaf, pepper, usawoti nekhumini imbewu, bese basihlikihle ukwakheka kwalesi inyama bevela kuzo zonke izinhlangothi.
5. kuhhavini Preheat kuya 180 degrees wakufaka pan ne ingulube yethu abilisiwe. Njalo ngamaminithi angu-15-20, uwathele amanoni drips phandle. Endabeni burning inyama phezulu, alisibekele ucwecwe.
6. Uma poked ipuleti inaliti ume ketshezi esobala ngokugcwele, hhayi pink - ham usulungile. Ake ukumelela imizuzu 20 ngaphambi kokufaka ucwecwe.

Kwakuwusuku iresiphi elula yengulube umlenze.

ham Homemade yengulube kuhhavini. iresiphi

Ukulungiselela izitsha sokuthi abantu abaningi ezohlotshaniswa lapho kuqala ekhaya iholidi. Sonke siyazi leresiphi, kodwa umndeni ngamunye kukhona njalo ezimbalwa izimfihlo zakhe siqu okuye zanqwabelana isikhathi. Manje sichaza indlela ukubhaka ham emkhonweni.

Ngenxa yalesi sidinga mikhiqizo: ucezu polutorakilogrammovy kaHamu, ikhanda garlic, i-bay leaf ukunambitheka - pepper, izinongo usawoti.

Ukuze ukupheka ingulube ham kuhhavini leresiphi, kusukela kuba okokuqala kudingekile ngokugcwele ngommese ukususa isikhumba. Manje ake marinate inyama, obmazyvaya pepper, usawoti nesweli isibambo. Ukuze ingxube garlic kanye nezinongo nisike ke ithungwe abe nowakhe izindikimba zabo mayelana imizuzu 60. Ngemva kokuphothulwa zokuyithambisa inyama endaweni emikhonweni okhethekile wokubhaka. Sithumela kuhhavini futhi ugcine khona ingxenye yehora. Umkhono we usike ham kanye gazinga imizuzu engu-10 kuso. Uma kwakhiwa uqweqwe segolide, isidlo usulungile. Ukukhonzwa, precut. Ifanele side dish iklabishi iyisitshulu noma amazambane.

ham Bhaka Inhlama

Nanti elinye ham yengulube. Yini ukupheka kuwo?

Bhaka ekuhlolweni, okuyiwona sizodinga: trehkilogrammovy ham, amagremu 100 kasawoti, ikhanda garlic, isigamu amakhilogramu kafulawa, kanye - rye isinkwa, i-bay leaf clove kanye pepper.

Noma yimuphi gaya indlela uhlanganise clove, usawoti kanye pepper, basihlikihle lo ham ingxube. Ukwenza ukusikeka ummese kanye nabo bagcwalise nengxube. Sibeka isisindo inyama namahora amathathu amanzi okugqumisa. Khona-ke geza ukulinda kuze obsohnet. Phakathi naleso sikhathi, uhlanganise ufulawa isinkwa ofakwe amanzi, ukukwenza ngokucophelela, kuze mass homogeneous. Ham zihambisana yesikhumba. Beka izitsha ingxenye phansi test, wafaka inyama eduze phezulu inhlama esisele ukuze ham lalingabonakali ngamehlo. Beka isitsha nge isidlo i-evuthayo 200 degree kuhhavini ubhake khona amahora amathathu. Susa ungqimba phezulu isivivinyo, susa iphepha greaseproof - futhi ukulungele ukukhonzwa. inyama njalo is sauce ephelele futhi ukhilimu horseradish.

Recipe okuphekiwe ngibhema ham

Lapho phambi inkosikazi umsebenzi, yini ukupheka ingulube ham, akusho ukuthi kuphela cabangela ongakhetha wokubhaka yayo. Ikakhulukazi njengoba bayidayise amafomu ahlukahlukene - kungaba njengoba engahluziwe okunosawoti. Them ngaphambi ukupheka usadinga cwilisa. Kulungile, thina ukuyichaza ngokuningiliziwe indlela ukulungiselela ham eluhlaza. Imbiza enkulu ukubeka inyama, kufanele uvumelane alengayo, phezulu uthele amanzi abandayo bese umthwalo ukuphokophela. Ake sukuma ngakho amahora ayisishiyagalombili, amanzi ushintsho kabili ezifiselekayo. Khona-ke bayeke ham kwelinye ebhodweni, nakuba kungaba ukushiywa efanayo, futhi ngamanzi abandayo, unezela pepper, bay leaf, onion, imenze abilayo, ususe Foam yazibonakalisa ubilise phezu emlilweni ophansi. Ukubala ukupheka isikhathi - kuze kufinyelele 450 amagremu - imizuzu 25. Ngezikhathi hlola izinga lamanzi. Ukuze uthole Ukupholisa inyama akudingekile, shiya kuso. Bese thina nokususa shape. Vula kuhhavini, ake sekuqala ukufudumala kuze kube degrees 200. Phakathi naleso sikhathi, banqamula isikhumba kusukela ham uthathe amafutha, ngokucophelela ukuze zikhona mayelana ezinhlanu amamilimitha angu. Senza amanoni ngehele ukusikeka kanye faka clove. Khona-ke inyama camera nge lwesinaphi ufafaze ushukela onsundu. Sabeka kuhhavini ubhake kuze brown golden, imizuzu engu-30.

Ilungiselela ham e multivarka izithako

kakade Siye safunda ukuthi ukupheka it kuhhavini. Ngakho, ake sithi, ngaphambi olandelayo ham yengulube. Yini ukupheka kuwo? Futhi thina ubhake multivarka. inqubo enjalo ngeke kakhulu lula inqubo, kodwa inyama kungaba ithenda kanye namanzi.

Ukuze wenze lokho, sidinga izithako ezilandelayo: ucezu ham nge isisindo eyodwa kilogram, omunye onion, 40 ml kalamula, omunye isanqante, ezimbili clove sikagalikhi, i-bay leaf ukunambitha - usawoti kanye izinongo. A amazwi ambalwa mayelana ukupheka multivarka. Kuyinto Isiza Wabasaqalayo besifazane, njengoba bonke kulula. umuntu abahilelekile uphendulela ubuncane, ngakho-ke kunzima bonakalise isidlo. Buhle leli thuluzi, nokuthi okuphuma emlonyeni lokhu kungcolisa ukudla okunempilo, inyama - hhayi okuthosiwe emafutheni zemifino, ngakho ewusizo kakhulu.

Inqubo ukupheka inyama e multivarka

Ham e multivarka okulungiselelwe ngendlela elandelayo. wageza kahle futhi yengulube omisiwe. Hlanganisa u-garlic kanye isibambo kalamula ke ukukuthinta ham kanye namakha marinade lelungiselelwe. Carrot deda on a grater indawo kakhulu, azihlanganise anyanisi oqoshiwe, engeza iqabunga bay, usibeke zonke phezu inyama. Umlenze zinyakaze e umqulu hlehlisa ngentambo, wazama ukwenza okuningi uvalwe. Umkhumbi multivarku imizuzu amahora amabili, ngemva kwalokho enye imizuzu 20 adalule baking mode. Khonza inyama Kunconywa chilled.

Ham: zokuyithambisa baking kuhhavini

Ekuphetheni, lesi sihloko Uyoletha, ukuthi enye indlela njengoba ham Baked yengulube kuhhavini. Indlela okwenziwa zokuyithambisa, njengoba abanye abapheki bakubheka njengodumo noma isiqinisekiso sokuthi uthole i ukudla kakhulu.

Ukuze ephekiwe, sidinga: eyodwa ikhilogremu ham, a izaqathe abilisiwe, emnyama, usawoti, amafutha yemifino, eziyishumi clove sikagalikhi. Ukulungisa marinade: isipuni uju, ababili wezipuni zamafutha yemifino, ababili wezipuni lwesinaphi European, anyanisi ezintathu, nosawoti.

I wageza inyama shinkuem izaqathe nesweli, njengoba kule iresiphi odlule, futhi ohlehliswe phezu yonke indawo. Khona-ke qiniseka ukuthi amanzi okugqumisa, okuyinto ukuxuba izithako basihlikihle inyama nxazonke. Esikhathini isitsha oqoshiwe onion amasongo, wabeka phezu ham, amboze isivalo bese ushiye amahora 12 endaweni epholile.

Baking nasekukhonzeni yengulube umlenze

Ngemva zokuyithambisa ukusabalala phezu ucwecwe ka anyanisi ke inyama, bese sizungezwe cushioning anyanisi ngokuphelele. Uvalwe bopha in ucwecwe, kungenzeka ngisho enezingxenye eziningana, bese uthumela it kuhhavini, osuke usushisa kakade ukuba degrees 200. Bhaka isigamu sehora. imizuzu engu-15 ngaphambi kokuphela kwenqubo inyama esiluthola ucwecwe - ngeke akuvumele koqweqwe. Kungaba nje ukusika futhi sokuprakthiza. Izidlo kusukela yengulube umlenze simnandi kakhulu, ngakho aphathe izivakashi zabo - nemnandi. Khonza futhi kushisa noma kubanda, sisonke noma ukunquma, nge iwayini elibomvu noma isiphuzo namandla. Bon appétit!