Pesto Sauce Recipe: Indlela e-Italy

Okuvame kakhulu, izitsha ikuyo yonke indawo, ngezinye izikhathi abe into entsha ukuthi awukwazi, angakuthola flavour entsha kanti iphunga waqala ukudlala ubuso obusha, uma kuphela ukusebenzisa sauce ezinhle, ikakhulukazi uma kuphekelwa nangomphefumulo.

nososo Abaningi zivumelane ngokuphelele kuhlanganiswe ezihlukahlukene imikhiqizo kanye ne izitsha kakhulu futhi kakade ziye zaba ingxenye nomlando, njengoba aziwa ngezinye izikhathi emakhulwini ambalwa eminyaka. Naphezu kwezingqinamba zakudala, angaqhubeka ejabulela udumo obungakaze bube khona phakathi gourmets. Nokho, ungoyedwa ongazazi sauce bechamel noma Bolognese? Kodwa yasungulwa kudala ... Kodwa nokho, uma uwayehlalise ofuna ukujabulisa ikhaya lakhe eduze duzey noma ukuhlobisa okuthile okungavamile ukudla samaholide nge umenyiwe labangani asondelene nabo kanye nomakhelwane, ke kuqhakambisa nososo ezimnandi zakudala.

Ayikho ngaphansi ezidumile Italian pesto, okuyinto kahle kakhulu inyama kanye nenhlanzi izitsha, kodwa futhi ukuze imifino, ukugxusha kanye salads - lena sauce enemisebenzi ezinjalo. Lapho, lapho egcotshwa ngubani yasungulwa pesto, akwaziwa - ngokungafani kuya bechamel ezidumile Bolognese. Noma kunjalo Omuny ukubonga engaziwa chef, buyout futhi baba umbhali sauce yasekuqaleni.

Italian pesto sauce alenzanga nje kwaba inhlanzi nenyama izitsha, it is wakhonza futhi tortellini (lawa amadombolo isiNtaliyane, kuphela ofakwe), spaghetti kanye nezinye izinhlobo pasta (njengoba e-Italy okuthiwa zonke pasta), kodwa futhi ukuba minestrone (kungcono onjalo isobho). Lokhu sauce esinabantu ezigcotshwe inkukhu nenhlanzi ngaphambi bayobhaka kuhhavini, ngisho esisebenzisa njengophawu ukhilimu ukuze zithole iqebelengwane isidlo nge ham noshizi. Lokhu sauce abadumile zingathengwa ezitolo, kodwa kungcono kakhulu ukwazi sauce iresiphi pesto upheke ekhaya wedwa.
Kodwa indlela yokwenza pesto? Ngokuthakazelisayo, zonke izithako yasekuqaleni edinga ukucutshungulwa nge ukugaya noma kwasani, cishe, kusukela kule khona igama lakhe? Italian Pestare kusho ukubeka ingcindezi noma akushaye ...

Kwethulwa "zakudala" iresiphi elula for pesto sauce.

Ngaye, sizodinga izingxenye ezimbalwa kakhulu. Kuyoba ezimbili kuphela izinyanda basil, kweqembu parsley, namanje badinga amagremu ayikhulu weparmesan noma yimuphi omunye ushizi kanzima, wezipuni ezimbili ezinkulu zikaphayini nuts, a clove ambalwa garlic kanye eziyikhulu namamililitha yemifino (mhlawumbe omnqumo) amafutha. Awu nosawoti, yebo.

Nokho, izithako etholakalayo, futhi manje indlela yokwenza pesto. Imifino ukugeza kahle futhi yomile. Ushizi grate. Qoba clove garlic ezincane. Amandla gazinga nuts epanini ngaphandle amafutha, kodwa awukwazi Fry. Zonke sihlanganise esigqulweni sensimbi pestle ugaye, kodwa ungasebenzisa blender. Amafutha kanye usawoti wanezela ekupheleni ukupheka. Yilokho, usoso usulungile. Njengalo? Uqinisile.

Ungakwazi ukugcina sauce okulungiselelwe kule esiqandisini endishini uphawu isonto lonke, futhi efrijini ke ngeke ulahlekelwe ngenyanga yalo freshness. By the way, usoso kungenzeka ukwengeza coriander noma isipinashi noma ezinye amakhambi. Esikhundleni zikaphayini nuts kungenziwa hazelnuts noma alimondi esetshenziswa - pesto Indlela eyodwa, kodwa kukho eziningi, futhi esikhundleni basil bendabuko angasebenzisa ngisho omiswe utamatisi kanye Mint.

Indlela Yokuthola pesto, isimiso, njalo okufanayo. Ukulungiselela - kakhulu. Ngokwesiko wasebenzisa pestle nodaka kodwa ungakhetha indlela "ophucukile" - nge blender noma ukudla processor. Kunoma ikuphi, uthola yokuqala, njengoba nje e-Italy, usoso ukuthi has a luhlaza okotshani, umbala mnandi. Inhlanganisela nati kaphayini kanye basil ukunikeza noma yimuphi dish, lapho sidla pesto, kumnandi ukunambitheka Italian. Rome, Naples, Milan ...
Amaphupho ... Amaphupho ...