Ama-muffin amnandi ane-liquid filling

Uma sithenga amaqebelengwane, ngezinye izikhathi sicabanga ukuthi ungabhaka kanjani amakhekhe ukuze kube khona ubumnandi obuketshezi ngaphakathi. Mhlawumbe, kukhona ubuchwepheshe obukhethekile ukwenza amakhekhe ngokugcwalisa oketshezi. Futhi akekho. Awekho amaqhinga okwenza okukhethekile. Futhi siphakamisa ukuthi uzibonele wena.

Amaqebelengwane angama-chocolate ane- liquid filling

Inqubo yokulungiselela lawa amakhekhe ahluke ekulula kwayo, futhi umphumela uyinambitheka emangalisayo. Izwe lakuleli le dessert yiFrance. Futhi amaFulentshi azi kahle ukuthi i-dessert kufanele ibe yiphi.

Izithako okutholakala kuwo amaqebelengwane angama-chocolate angama-6 ane-fill filling:

• Igramu eyodwa yebhotela;
• Amagremu angamakhulu amabili we-chocolate emnyama (mhlawumbe cishe i-cocoa engama-80;
• 50 amagremu ushukela;
• Amaqanda amabili nezikhupha ezintathu;
• 60 amagremu kafulawa;
• Ingxenye yesine ye-isipuni sosawoti;
• Igramu eyikhulu ye-powder (ushukela).

Inqubo yokupheka:

1. Phula kuqala ushokoledi, usike ube yizingcezu ezincane zebhotela bese ubeka konke esitsheni. Sifaka isitsha phezu kokugeza kwe-steam ukuze okuqukethwe kwayo kucibilike.

2. Ngenkathi ungakwazi ukushaya amaqanda, izikhupha kanye noshukela (amaqanda amabili nezikhupha ezintathu) zibe yi-foam.

3. Khona-ke udinga ukuxuba amaqanda ngephokoledi bese wengeza usawoti. Hlanganisa kahle ukukhiqiza ubukhulu obuhambisanayo.

4. Sithatha isikhunta ngamakhekhe, siwagcobe ngebhotela bese uwagcwalisa ngenhlama.

5. Bhaka ama-muffins asetshenzisiwe kakade kuma-degrees angu-200. I-ovini idinga imizuzu engu-7 kuya kweyishumi. Ngalesi sikhathi, imiphetho yamakhekheki iphekwe, futhi ukugcwaliswa kuzohlala kusetshenziselwa uketshezi.

6. Yisebenzela lezi zinkomishi kangcono, ngenkathi zishisa, okufafaza kancane nge-sugar powder.

7. Lezi zinkomishi nazo zilungile ngoba inhlama ephekwe ingahlala esiqandisini izinsuku ezingu-1-2. Umehluko kuphela ukuthi isikhathi sokubhaka amaqebelengwane sizokhula kuze kube yimaminithi ayishumi kuya kwayishumi nambili.

Amaqebelengwane ethu e- chocolate we-filling ayilungile! Bon appetit!

Kulabo abathanda i-cottage shizi, kunezindlela eziningi zokupheka zokudla ama- cottage cheese. Nangu omunye wabo.

Ikhekhe ngokugxila kanye ne-cottage shizi

Izithako ezidingekayo:

• Amaqanda amabili;
• 170-200 amagremu eshukela;
• Iphakethe elilodwa le-cottage shizi (okuqukethwe okuphakathi kwamafutha);
• 200 amagremu ebhotela (lokushisa ekamelweni);
• 250-300 amagremu wefulawa osikiwe;
• Half isipuni sikasawoti;
• 7-10 amagremu we-baking powder;
• Cishe amagremu angu-20 amafutha okugcoba isikhunta;
• Ukugcwaliswa kungahle kukhethwe ngokuqaphela kwakho (isitibhili, i-marzipan, i-marmalade njalonjalo).

Indlela yokulungiselela:

1. Beat amaqanda noshukela kuze bushelelezi.

2. Hlanganisa i-cottage ushizi, usawoti, ibhotela bese wengeza kumaqanda ngoshukela.

Phakamisa ufulawa, uhlanganise kuqala nge-powder baking, bese ufaka ku-mass curd. Inhlama kufanele ibonakale njengokhilimu omuncu omuncu.

4. Lubisi ibhotela ngesibumba bese ubeka isigamu inhlama kuzo, bese ubhiya noma ukunye ukugqoka, futhi ngaphezulu kwenhlama esele.

5. Bhaka ama-muffin ehhavini elishisayo, izinga lokushisa okungama-degrees angu-200, cishe isigamu sehora.

6. Kufanele kube ngamakhokhekhe ayishumi.

Uma unquma ukuzama ukuthi uluphi uhlobo lwamakhokhekhe owutholayo, uma ubengezela utshwala kubo, bese ulungiselela ikhekhe le recipe.

Amakhekhe amaqebelengwane anezithelo ezicandiwe kanye ne-cognac

Ukulungiselela lekhekhe uzodinga:

• Amagremu angamakhulu amabili ebhotela;
• Amagremu ayikhulu wezithelo ezicandiwe;
• Cishe amagremu angu-100 omisiwe;
• Amagremu ayikhulu ama-alimondi (oqoshiwe);
• Amanothi kwanoma yimaphi amantongomane - amagremu ayikhulu;
• I-lemon eyodwa (ikhasi);
• One isipuni yokupheka powder;
• Amakhulu amathathu amagremu kafulawa;
• Cishe amagremu angu-150 ushukela;
• Amaqanda amane;
• Elinye ingilazi yotshwala (ungakwazi futhi cognac);
• Amandla okufafaza;
• Amaqanda okugcoba.

Inqubo yokwenza ikhekhe:

1. Okokuqala sigubha izikhupha ngoshukela, bese ufaka i-powder yokubhaka kanye nofulawa kulolu bunzima.

2. Emva kwalokho, ungakwazi ukwengeza amantongomane, izithelo ezikhethiwe kanye nebhotela bese uthela i-liqueur noma i-cognac.

3. Bopha amaprotheni kuze kube yilapho ukwakhiwa kobuciko bese ubangezela kubuningi. Konke lokhu kuxuba okuhle.

4. Thela inhlama ibe isikhunta esilungisiwe bese ubhaka ngesikhathi sokushisa kwama-degrees angu-180 cishe imizuzu engaba ngu-35-40.

5. Uma ikhekhe lilungele, ungafafaza ushukela oluyimpuphu noma uthele noma yiliphi i-glaze.

Manje ungamangala izihlobo zakho nabangane hhayi nje ngamakhokhethi avamile, kodwa futhi ubonise ukuthi ikhono lokulungiselela amakhekhe ngokugcwalisa okuketshezi, izithelo ezifakiwe kanye ne-cottage shizi.