Amaswidi okuzenzela: ama-candy truffles. Iresiphi efinyeleleka kuwo wonke umuntu.

Yiqiniso, akuwona wonke umuntu othanda amnandi, kodwa inqwaba yazo zonke izinhlobo zamaswidi kumashalofu esitolo aphinde aqinisekise ukuthi izinyo elimnandi izikhathi eziningi kakhulu. Amaqebelengwane ahlukahlukene, ama-cookies, amakhukhi, amaswidi ... Amehlo futhi agijima, afuna ukuzama konke njalo. Futhi kungani ungazami ukwenza i-candy enkulu enhle ngezandla zakho? Lezi zokupheka ezilandelayo ze-Truffle candies zihluke kakhulu futhi, ngesikhathi esifanayo, zilula ekubulaweni kwazo.

I-curd truffle - amaswidi, iresiphi yayo etholakala ngisho nengane. Ngaphezu kwalokho, lokhu kuyithoko langempela lezinyosi ezithandekayo ezikudla. Ngisho nalabo abangathandi i-cottage shizi ngeke bakwazi ukulahla izidlo ezinjalo. Izithako ezizodingeka ukulungiselela lezi amaswidi zimi kanje:

- i-cottage shizi (9%) - 200g;

- ukukhonsa kakhukhunathi - 50g;

- ingxube yesinamoni, i-cardamom, i-vanilla ushukela, i-clove - 2/3 isipuni;

- i-cocoa - izipuni ezintathu.

Uma une-cottage ushizi we-granular noma ekhaya, kungcono ukugaya nge-sieve. Uma ushizi usulungile, engeza kuwo ama- coconut shavings kanye nezinongo bese uhlanganisa konke kahle (ungasebenzisa isandla se-blender). Manje, ngetiyi noma ngisho ne-isipuni, siqoqa ingxube eholayo, yakha i-cone, ipiramidi, ibhola, nanoma yikuphi ukuma okuvela kuwo. Isele ukuyifaka ku-cocoa - futhi i-candy yokuqala ilungile. Okufanayo kwenziwa nge-mass curd-kakhukhunathi. I-truffle ekulungele! I-Candy, iresiphi ovele ufunde, ungayithola ngokushesha, noma uyibeke esiqandisini sokugcina. Futhi inothi elincane: uma usafuna lezi truffles ze-curd zibe mnandi, ungangezela (noma okuningi) ushukela oluyimpuphu kumxube wakho, ukunambitheka kwakho.

Enye i- truffle ye- chocolate , iresiphi ehluke ngokuphelele, kodwa futhi engaqondakali, ilungiselela ukuba khona kwe-brandy kuzo, ngakho-ke udinga ukubeka okungenani ibhodlela elincane kunalesi siphuzo. Ngakho, sithatha:

- ushokoledi omunyu - 150 g;

- ukhilimu we-35% we-fat content - 70 ml;

- Butter - 20 g;

- cognac - isipuni 1;

- ushukela oluyimpuphu - 30 g;

- I-cocoa - kuzothatha okungakanani ukugcoba amaswidi.

Ukuhlobisa ithebula lokugubha, kunzima ukuthola ama-candies afaneleka kakhulu kunama-truffles. I-recipe yokuphatha okunjalo ithi: ngo-ayisikhilimu kufanele uncibilikise ibhotela ne-tshokolethi. Yenza lokhu ngomlilo omncane. Uma zonke izingxenye ziqhakazile, cisha umlilo, wengeze i-powder ushukela kanye ne-spoonful of cognac epanini. Konke kuhlanganiswe kahle, futhi uma ipholile, ifakwa efrijini cishe amahora amathathu. Ekupheleni kwalesi sikhathi, ingxube ye-chocolate kufanele isuswe esiqandisini bese yenza ama-candies kunoma yikuphi ukuma kuwo. Nxazonke noma isikwele, ngesimo se-cone noma i-pyramid, kodwa lokhu kuyisibhamu. I-Candy, iresiphi elula kakhulu, efake umthombo ofafazwe ngekhanda ekhishini ekhishini, futhi ungazisoli, ufafaza phezulu nge-cocoa efanayo. Susa konke lokhu ubuhle ngamahora amaningana efrijini, emva kwalokho ama-candies kanye ne-cocoa afakwa esikhwameni futhi agxilise kancane ukuze i-cocoa isakazwe ngokulinganayo phezu kwendawo yonke ye-truffle ngayinye. Uma ungakudli konke ngesikhathi esisodwa, kufihla okusele efrijini, kungenjalo amaswidi ashisa.

Uma uthanda ama-truffles, uzophinde uthanda iresiphi yama-cookie nalawa maswidi. Iresiphi yenzelwe ama-truffle angu-28, ngakho-ke yenza kuswidi yakho oyintandokazi kusengaphambili, bese uthatha:

- ushokoledi we-chocolate - 1 ingilazi;

- Butter - 150 g;

- ufulawa - izinkomishi ezimbili;

- i-vanilla - 1 ithisipuni;

- Ushukela ocolekile - 1 ingilazi.

Geza ibhotela epanini bese ufaka ushukela we- vanilla nesundu. Faka konke kuze kube yilapho ushukela uqothulwa ngokuphelele, futhi ingxube ayitholi umbala omnandi omnyama. Vumela ingxube ukuthi ipholile, bese ufaka ushokoledi uphinde ufulawa kuwo bese uxoka inhlama. Lokhu kuhlolwa kudinga ukunamathela kuwo wonke ama-truffle. I-tray yokubhaka, lapho ama-biscuits azobhaka khona, kufanele ahlanganiswe ngesikhumba. Sifaka izikhala bese sibeka kuhhavini imizuzu engu-25-30. Uma ikhukhi izopholisa phansi, sebenzisa.