Indlela yokwenza okumnandi ushizi imiqulu: ezimbili izinguqulo ukupheka

Ushizi imiqulu etholwe aluhlaza futhi esihlwabusayo noma iluphi uvivinyo lube. Kulesi sihloko, sanquma ukuhlola ezimbili ongakhetha, omunye okuyinto Yenziwe luphuzi isizinda kanye nezinye - kusukela isangweji wathenga esitolo.

Delicious ushizi luphuzi namabhanisi okuzenzela

izithako ezidingekayo for inhlama:

• uwoyela alube fresh - 130 g;
• elikhulu amaqanda inkukhu - 3 izicucu. (Uma encane, kungcono ukuthatha 4 nama-PC.);
• Ezokudla Igumbi soda, usawoti iodized esihle - I-schepotochke;
• selehlile amanzi abilisiwe - 200 ml;
• ufulawa ezimhlophe sifted - 1 ingilazi egcwele;
• Weparmesan ushizi kanye Dutch - 100 g ezihlukahlukene ngasinye.

Inqubo inhlama

Ushizi imiqulu Ukhastadi elisekela zenziwa ngokushesha futhi kalula. Ukuze wenze lokhu, uthele epanini selehlile amanzi abilayo, wafaka nalokho ibhotela kancane afudumele (kuze nokonakala okuphelele amafutha okupheka). Ngaphezu kwalokho, ibangele njalo, ku mass edingekayo ukuze uthele usawoti esihle nofulawa ezimhlophe. Ngenxa yalokho, kufanele uthole ingxube okunamathelayo kuyoshaya kahle ezindongeni pan. Ngemva kwalokho, isisekelo kancane chilled ezidingekayo yanjalo beat amaqanda, engeza ushizi ogayiwe uhlanganise kahle.

Inqubo bayobhaka imikhiqizo kuhhavini

Ushizi imiqulu kufanele uzilungiselele kuhhavini osuke usushisa kakade ngesikhathi degrees 200. Lokhu kudinga ukuba uthathe bayobhaka vystelit ubuso bayo isikhumba iphepha, abese esebenzisa leyo nezinkezo, oswakanyiswe amanzi, wafaka le ishidi lulwimi siphelile, kusale phakathi kwabo ibanga hhayi ngaphansi kuka 5 amasentimitha. Bhaka imikhiqizo enjalo kufanele ibe imizuzu 25-40 kuze imiqulu ububomvu. Uma wayefisa, phakathi kwalesi baking elula, ungakwazi abeke yisiphi ukugxusha.

namabhanisi Lush ushizi Puff khekhe, esitolo-uthenge

Izithako wokubhaka:

• Puff khekhe imvubelo (etholakala cishe yonke nezitolo ezinkulu) - 500 g;
• ufulawa kakolweni White - 300 g (kwadingeka kwezinhlelo kweqa isisekelo);
• ushizi "Almette" - 160 g;
• weparmesan ushizi - '60

Inqubo ukwakha imikhiqizo farinaceous

Ushizi imiqulu elisekela laminated zenziwa isheshe futhi kube lula ukudlula batch odlule. Phela, kulungiselelwa lokhu ufulawa isidlo asikho isidingo ukuxubanisa isizinda sakho siqu, ngoba ungahlala ukuthenga esitolo. Ngakho, kubalulekile ukuba uthathe ungqimba of imvubelo Puff khekhe, Roll it kanye uhlangothi, abafafazwe ufulawa, bese zisakazwa ebusweni ushizi osugugile futhi uvalwe zihambisana a roll. Kokuqendwa umkhiqizo lulwimi siphelile kumele uthathe yizicucu ukuze 4 amasentimitha obukhulu futhi yanjalo ibekwe ishidi kokufumbathisa ukuze ibanga mayelana 50-80 amamilimitha angu phakathi kwazo.

ukwelashwa ukushisa imikhiqizo ufulawa

Bun nge ushizi ubhake Puff khekhe kufanele kube cishe ihora. Ngalesi sikhathi basuke bavuke kahle babe aluhlaza, soft futhi ezihlwabusayo kakhulu.

Kanjani ukukhonza namakhekhe etafuleni

imiqulu Iphele Ukhastadi noma egqinsiwe izisekelo kufanele wakhonza ngesimo ukushisa ne ashisayo Itiye amnandi futhi abanye ujamu, uju noma ubisi wafingqa. Bon appétit!