Ukudla kanye iziphuzoZokupheka

Recipe goulash Ingulube: hhayi Hungarian, kodwa futhi okumnandi

Lokhu izitsha emangalisa bokuzalwa lapha Hungary, ogama abakhileyo namanje amakhulu ambalwa eminyaka edlule, hhayi kuphela owasungula le iresiphi goulash kusukela yengulube, kodwa waphinde wamisa iholidi kazwelonke yangempela udumo lwakhe. Abahlukile, ehlanganisa iqoqo elincane izithako okumnandi, lokhu dish isibe international ngokushesha okukhulu - ezweni lanamuhla, kwakungekho cuisine bendabuko kazwelonke, lapho kwakuzoba iresiphi goulash noma isidlo onjengaye.

Ngokwemvelo, abantu Hungarian bakholelwa ukuthi okuwukuphela kwayo eziyibona indlela ukulungiselela nesitshulu yengulube kahle ngempela. Le ndlela bayibiza ngokuthi isidlo sabo "Royal isobho", sibonga ukunambitheka kwalo okungavamile futhi ekhangayo - Gourmet - ukubukeka. Nokho, lokhu isidlo impikiswano ngisho phakathi baseHungary kuyinto impikiswano: esingazicabangela le isobho goulash, noma ingabe namanje icebile inyama sauce, okungukuthi, isidlo yesibili. indoda Russian zonke lezi ubuqili Sinesithakazelo kancane - uma nje ukuhlangabezana eziyisisekelo isidlo izinzwa, kwaba enhle, okumnandi futhi zibe nephunga elimnandi. Yonke enye into incike iresiphi, okuyinto iminyaka eminingi esidlulile kusukela ngaleso sikhathi, kwase kukhona goulash nenyama yengulube, yasungulwa ngo-omningi. Ngisho e-Hungary, zikhona izindlela eziningana ukupheka - esifundeni esifanayo, lokhu kudinga nje inyama okunomsoco futhi eziningi imifino kanye namakha, kwesinye - amakhowe fresh iklabishi ecolekile.

Ngokuphathelene zilwane, yasungulwa futhi wasebenzisa emhlabeni wonke, phakathi kwabo kukhona hhayi izitsha kuphela yenyamazana, kodwa inkukhu, iwundlu ngisho nezinhlanzi - eyikati noma carp. Noma kunjalo, ethandwa kakhulu ubulokhu ihlala a goulash kadokotela yengulube, eduze ngangokunokwenzeka ukuze isiHungary classical. Ukuze ekuwulungiseleleni kumele uthathe inyama (700 g.) Umhluzi (250 ml.), Onion (2-3 umgomo.) Futhi utamatisi puree (30 ml.). Yiqiniso, ukudalwa isidlo akukwazi ngaphandle iqoqo izinongo, seasonings nezinongo - emnyama futhi abomvu amnandi, ikhumini, usawoti, vukuza lemon ikhasi. Esinye ethatha sauerkraut (. 250 g) Futhi emafutsa yemifino (. 80 ml), Kungenzeka ukuqala ukusebenza iresiphi - siqala phakathi obujwayelekile cut yengulube cubes kanye ethosiwe emafutheni yayo, ebhodweni ingcindezi. Lapho lezo zingcezu ukuthola umbala enhle segolide, banganezela emasongweni onion, pepper nepepper futhi lonke iqoqo izinongo, uthele umhluzi phezulu. Okulandelayo isidlo ihora ku ongaphakeme ukushisa sikadali kuya yengulube kuvuthwe futhi ixubene yami juice Ukukhuluma juice zemifino.

Ekupheleni ngesikhathi esibekiwe kuso, ungathumela pepper amnandi, sihlanza ebugqilini imbewu, futhi uthathe tincetu encane neklabishi. Ngemva kwalokho, ingulube goulash iresiphi kuhilela omunye uhhafu ihora protomai isidlo simmered, izinongo isizini, bese enikeziwe etafuleni ukhilimu omuncu, is futhi exutshwe isinongo ogayiwe lemon ikhasi. Kusukela esifundeni Hungary, ogama izakhamizi ukusebenzisa echazwe iresiphi ukupheka, lokhu dish kubhekwa isidlo yesibili, kungcono ukukhonza ngayo dish side, isibonelo, namazambane abilisiwe.

Futhi olandelayo iresiphi goulash yengulube ikhange ngokuyinhloko ngoba ingabe isikhathi esiningi. Ngaphezu kwalokho, isidlo okuphekwe ngokuvumelana iresiphi ingasetshenziswa njengoba kuqala ngaphandle Hlobisa. Ukuze udale nesitshulu e-microwave oven, kufanele uthathe inyama (500 gr.), Izaqathi kanye anyanisi (2 PC.), Ufulawa (100 gr.) Futhi izinongo eziyizintandokazi zakho ukunambitha. Okokuqala kudingeka alungiselele ingulube - uthathe cubes ezincane, kugeze bese efakwa esitsheni lelungiselelwe, phezulu ne imifino oqoshiwe, usawoti kancane bese uthumela ku-microwave ngoba iyazifudumeza - imizuzu 5-7. Ngalesi sikhathi, amanzi exutshwa ufulawa izinongo ugovuze kahle, futhi lapho isitsha inyama nemifino sekuqala ukufudumala, uthele phezulu. Ukuze isidlo sikhula, ungafunda bese uthumela kuhhavini futhi ngikunika imizuzu eyishumi, kuze amanzi amathumba. Ngemva kwalokhu isidlo kufanele lizwakale, futhi, uma kunesidingo (uma kungenzeka microwave akuyona abawasebenzisayo) Kusafudumele futhi.

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