A iresiphi elula inkukhu kuhhavini

Okuvame kakhulu inkukhu izitsha kubangelwe yokuthi inyama kuyabiza futhi ukunambitheka emnandi amnandi. Kulokhu, enye yezindlela elula ukuze uthole emangalisayo elimnandi inkukhu dish - Bhaka it kuhhavini. Inkukhu esithandweni can ngefomu jikelele nezingxenye zayo ngazinye, ne ukwengeza ezinye izithako noma ngaphandle kwabo.

Kumele iresiphi waphawula inkukhu kuhhavini ukwakha lonke. Ukuze wenze lokhu, isidumbu inkukhu is wageza ngamanzi agobhozayo yomiswa ithawula. Ngemva kwalokho, it is akhuhlwe nenye usawoti kanye izinongo. Kuyinto Ukukhuluma kuwufanele ukuthi kubalulekile ukuba uwuhlikihle kokubili kusuka ngenhla futhi kusuka ngaphakathi. Ungakwazi phezulu ngenhloso ungqimba ezondile uju, esizonika dish ukunambitheka original. Isidumbu olungiselelwe ibekwe ku ingilazi ibhodlela maphakathi wawugcwalisa ngamanzi. Ungakwazi ukwengeza ketshezi okuncane peppercorns futhi bay leaf. Ngemva kwalokho inkukhu eshiya kuhhavini, lapho silungiselela ihora ashisa ongaphakeme. izikhathi Baking ingahluka futhi kuzoncika, ngokuyinhloko, kusukela osayizi inkukhu.

iresiphi Pretty ezithakazelisayo ukupheka inkukhu kuhhavini, amakhowe eyayigcwele. Lokhu dish kuyoba umhlobiso efanayo etafuleni zemikhosi. Ukulungisa ukugxusha kuso heats esincane ibhotela. Lokhu ukubeka ubhekeni, sibe yimichilo, onion oqoshiwe futhi clove ambalwa garlic. Mayelana 5 ukudla imizuzu ethosiwe, amakhowe ke kungezwe lisikiwe, usawoti, izinongo. Pan embozwe ngesivalo futhi kwesokunxele kuya sikadali isikhashana umlilo kancane. Ingxube kwaphumela ovunyelwe kuphole futhi phansi (ungasebenzisa blender). Inkukhu isidumbu ngosawoti kanye nezinongo kwayo ngaphakathi ukugcwaliswa, okwathi ngemva kwalokho inyama ibekwa isikhunta ekugcobisa wafaka i kuhhavini osuke usushisa kakade ukuba 180 degrees. Uma wayefisa, ungakwazi abeke esikhundleni kuhhavini inkukhu ku-microwave. Kulokhu, iresiphi inkukhu e-microwave oven kuyoba efana ukuthi kuchaziwe ngenhla, kodwa encishisiwe baking isikhathi.

It kuvela ithenda futhi inkukhu namanzi, breaded Baked. Kuze kube yimanje, ukulungele isidumbu igqamuka sehlukaniswe izingcezu eziningana ezincane. breadcrumbs lwengilazi luxubene garlic othulini. Endishini ehlukile ngesiswebhu amaqanda amabili. Inkukhu zingcezu zihlanganiswa ngosawoti kanye nezinongo, elicwiliswe Iqanda ingxube ke breading nge garlic. Ngemva kwalokho, isidlo uya emva kwamaminithi ambalwa on epanini evuthayo. Uma inyama kuphekeke, it is sigudluke esitsheni baking. Lapho esebekwe ukuba abe phezu ucezu ibhotela. Leresiphi kusho Inkukhu kuhhavini bayobhaka imizuzu engamashumi amane at emlilweni ophansi. On leresiphi efanayo kungenziwa kuphekwe kanye nezinye izinhlobo zokudla, ezifana nezinhlanzi nezibopho. Ngakho, iresiphi kulungiselelwa carp kuhhavini e koqweqwe isinkwa kungaba kakhulu bavumelane ngokuphelele okungenhla, ezingafani kuphela usebenzisa esikhundleni inhlanzi inyama. Carp isibhakwa cishe ngehora i lokushisa.

Kufanele kuqashelwe ukuthi isikhathi sokupheka kungaba ezahlukene. Cishe kufanele aqondiswe imizuzu 40 amakhilogramu ngamunye inkukhu kuhhavini naphakathi eshubile. Ukuze uhlole ubukhona, imele induku lokhuni ibhoboze inyama endaweni webele uma ezichithekile esobala uketshezi lula, isidlo ilungele.

Mangisho ukuthi kungase iresiphi for the inkukhu kuhhavini ukuthi usebenzisa izingxenye ezithile inkukhu. Ngokwesibonelo, abantu abaningi bakhetha ubhake inkukhu amaphiko noma umbala. Nokho, noma kunjalo, kungase Ihambe isidlo flavorful futhi okumnandi esisiza diversify yokudla noma iholide ithebula nsuku zonke.