Ulungiselela carp

Carp akuyona eqandisiwe ikakhulukazi futhi fresh - okunomsoco kakhulu nenhlanzi esihlwabusayo. Kodwa kukhona abantu abaningi abalandela ukupheka carp ungathandi. Zonke ngenxa lenqwaba amathambo ukuthi babe abukhali kakhulu futhi ezincane.

Lapha, ngokwesibonelo, China (lapho ngenhlanhla sengathi carp) izakhamizi wafunda ukuqoba elikhethekile izinhlanzi. Kulesi isidlo ezweni carp - uju uyakufanelekela ngisho nombusi.

Manje ngeke ukuxoxa ukuthi ubhake carp kuhhavini. Ake sizame izindlela mnandi.

meatballs carp

Indlela elula nenengqondo ukuqeda izinkinga ngamathambo - kungcono nje ukuba ugaye nezinhlanzi forcemeat.

Ulungiselela carp uqale nge uhlinza kube nezibopho, kokukhipha amathambo zangaphambi ubambo the backbone. Twist izinhlanzi esilinganayo kuze kube yengulube inyama eyohlobo. Izingcweti ukusetshenziselwa lokhu inqubo, ummese ezimbili ezinkulu futhi laba nzima, kodwa usebenzise i-elula inyama grinder. Engeza nengulube iqanda omhlophe, a isitashi esincane, nelayisi iwayini.

Pepper, usawoti kanye uxove zonke izithako kahle. Engeza inyama nengulube amaliki oqoshiwe (thatha kuphela white okuyingxenye) wafaka imizuzu 30 esiqandisini. Ngokuhamba kwesikhathi, izandla emanzi abandayo amanzi kanye roll amabhola of inyama nengulube. I ububanzi we amabhola kumele kube cishe 2 cm.

Ake umhluzi inkukhu kuziwa ngamathumba. Manje beka ngokucophelela meatballs kuwo, ozenze nje. Yenza umlilo ngaphansi bese upheka zonke imizuzu 5. Bese wengeza ku "isobho" engxenyeni eziluhlaza amalikhi, sibe yimichilo.

Uma une esincane amakhowe fresh, ezifana oyster, ungawafaka. Ngemva kwalokho umpheki namanje cishe imizuzu engu-5 nokulungiselelwa carp phezu. Ungakwazi ukukhonza isidlo. Ngaphambi nje kwalokho, engeza usoso wesoya kancane ufafaze coriander oqoshiwe futhi obabayo.

Asikho isidingo give up apheke carp ngoba kunzima ongakhetha kuzo amathambo. Uma ukhetha indlela efanele, lutho ngeke ukuvikele ukujabulela ukunambitheka olukhulu le nhlanzi emangalisayo. Inyama e little sweet futhi unesisa kakhulu kuye. Hhayi kuphela emadolobheni amakhulu Carp - mhlawumbe izinhlanzi eyodwa ukuthi ungakwazi ukuthenga usaphila, okusho ukuthi yakamuva.

Ulungiselela carp amaprotheni

izithako:

- a carp nomunye enesisindo cishe 1 kg;

- a ngcosana zavuza of corn isitashi;

- amafutha yemifino;

- esincane nuts uphayini uphizi oluhlaza (ekuhlobiseni izitsha).

Zokuthola sauce:

- 6 wezipuni isoso noma utamatisi unama;

- 6 iingobho zamanzi (abandayo);

- 2 wezipuni irayisi uviniga ;

- 1 isentimitha ginger impande (fresh);

- 3 wezipuni ushukela;

- omunye Isiqu elincane leek;

- 2 amathisipuni ngesitashi;

- usawoti.

Ukulungiselela:

Hlanza carp kusukela izikali, susa konke gills kanye viscera, waquma ikhanda lakhe. isidumbu ezohlatshwa zezinhlanzi ku nezibopho, kokukhipha amathambo ubambo the backbone. Kulokhu, fillet, kumelwe ahlale exhunywe umsila.

Omunye walala nezibopho isikhumba ohlangothini phansi nisike yonkana. Ummese kumele ubanjwe engela etafuleni, ukusika cishe kuze kube sekupheleni, kodwa hhayi othinta isikhumba uqobo. Qala ngokwenza lokhu ikhanda ebheke umsila. Khona-ke kudingeka wenze ukusikeka efanayo ojulile, kodwa zifana kuya komunye nomunye, ubambe ummese perpendicular ebusweni etafuleni. Futhi ezincane kuzoba ibanga phakathi izimbotshana, ngcono. Okuningi okufanayo kuyodingeka kwenziwe umucu yesibili.

Bobabili nezibopho kanye carp ikhanda roll ku isitashi upheke eceleni emafutheni. Beka konke ku a napkin iphepha ukuthi sekukhona amafutha ngokweqile.

Lungiselela sauce. Ukuze lokhu ukuxubana isoso noma utamatisi unama buhlanjululwe ngamanzi, usawoti, ushukela kanye nelayisi uviniga. Taste sauce okufanele ube yikho kanye sweet and omuncu ngesikhathi esifanayo. Engeza amafutha kancane kuya Skillet futhi ngokushesha Fry kuye ginger leek, uthathe izingcezu ezincane. Thela sauce ukuze ngamathumba futhi ukushwaqa isitashi okuyinto pre-chaza inani eyodwa kwenye. Engeza 3 wezipuni amafutha kusukela Fryer futhi ususe epanini ngenxa yokushisa.