Imiqulu Ukupheka nge salmon

Muva nje, cuisine Japanese okwakubaluleke exotic ngiyaphupha. Asazi ukuthi yini umehluko kusuka imiqulu sushi, ukuthi kukhona nje lenqwaba zokupheka ezihlukahlukene imiqulu: salmon, izimbaza, umbokwane, imifino ehlukahlukene ngisho izithelo. Futhi-ke, esiphundu ushizi othambile philadelphia!

Futhi manje wonke amagumbi sase bahlangana zokudlela ethokomele Japanese, emakhasini amaphephandaba kanye emaflaya sanikeza ukujabulela ezihlukahlukene okujabulisa Culinary cuisine Japanese. Izidlo kubonakale eziyinkimbinkimbi kangaka, amahle original! Kungenzeka yini ukupheka imiqulu akho? Yiqiniso unga! Ngakho ake ngiqale.

Roll nge salmon. Recipe ekhaya

Yini imishini ezengeziwe kudingeka?

Idivayisi ebaluleke kakhulu ukupheka roll - bamboo mat - Makis. Kuyinto uhlaka ehlanganisa amapuleti amangaki encane bamboo. Kungenxa kumiswa uhlaka is imiqulu.

Indlela ukupheka irayisi?

Ilayisi - kuba ngesisekelo abaningi izitsha Japanese, imiqulu kanye hhayi ngaphandle. Uzokhetha elayisi kanye nokulungiselela yayo incike lonke inqubo. Uma izigaba ukulungiselela ziyophulwa, isidlo nje ngeke zisebenze.

Kungcono ukuthenga ngesikhathi esisodwa irayisi Japanese. It lihlukile ajwayelekile kithi tack yakhe, futhi ngaleyo ndlela Rolls ne-salmon izogcina ifomu bese musa sidilike. Uma ungeke ukwazi ukuthenga ekhethekile, ingasetshenziswa njengendlela esikhundleni ezejwayelekile eliphezulu round.

Isinyathelo sokuqala ukuba uthole ukuthi ugeza ngokucophelela iqolo. Ngenxa yalokho, amanzi kumele kucaciswe ngokuphelele yonke kwesokunxele isitashi uthuli. Ngemva kokugeza, ake ume cishe ihora.

Ukupheka okungcono kakhulu esinakho iwukusebenzisa ebhodweni koqweqwe lwawo. Ngo liwa irayisi elele, nendebe okusanhlamvu kufanele akhawunti ingxenye yesine ingilazi yamanzi. Gqokani ipuleti, uvalwe uvale lid, ubilise emva abilayo imizuzu 10. Khona-ke uvala ekushiseni futhi ake ume imizuzu 10, infusions nelayisi ubamba wonke umswakama ezidingekayo.

Ukulungisa uviniga ekhethekile. Ngezabelo ukuthatha amabili izinkomishi irayisi, 50 ml uviniga ziyoncibilika therein 30 amagremu ushukela 10 amagremu kasawoti.

Hlanganisa irayisi okuphekwe uviniga ushiye phisa kancane.

Roll nge salmon. kumiswa

Sika-salmon. Mark umucu locezu futhi siqede in emapheshana eyodwa isentimitha obukhulu. Ubude tincetu Imi kushintshwe kuye ngokuthi ububanzi zasolwandle nori.

Inqubo ukupheka. Nigqoke mat etafuleni, bopha lesikwa. On the ifilimu ishidi ukupakisha nori matte ohlangothini up and down ecwebezelayo. Moisten izandla zakho emanzini afudumele abanye bese uqale ukusakaza irayisi ngokulinganayo phezu izimila zasolwandle. Layer akufanele kube obukhulu kakhulu, kumelwe abonakale nori.

Salmon ukubeka maphakathi mat bese uqalisa ngobumnene ukusonta roll ekuwudaleni ngomata, kancane kancane ezihambayo kusukela komunye umkhawulo ziphethe omunye. Ngamunye fix ithuba wamakhasi nokuma kwawo, sicindezelwe ngokucophelela siqinise design hhayi isihlakazeka. Ukuze Roll ne-salmon hhayi abahlukene, kufanele camera imiphetho ngamanzi uviniga.

Ukuhlukanisa. Ngaphambi slicing blade moisten ummese ngokwalo kufanele kube ebukhali. Okokuqala, kudingeka usike umqulu ncamashi phakathi ibe izingxenye ezimbili, ngasinye sazo sancipha ngesigamu futhi. Thola izingxenye ezine, nazo ukusika. Lokho kuzodingeka imiqulu eziyisishiyagalombili.

Ngendlela efanayo ungakwazi ukulungiselela imiqulu ne-salmon and ikhukhamba. Vele usike emapheshana ikhukhamba wafaka ukugxusha ne-salmon. Ngokuvamile, lokhu dish kungenziwa ngokuthi indiza ka fancy, ukugcwaliswa ungakwazi yini ukubhala imigomo ezihlukahlukene. Ngisho Roll nge inkukhu noma ubhekeni, isibonelo, imayonnaise "okubabayo" ikhiqizwa ezingengaphansi esihlwabusayo.

Ungesabi ukuba ulinge. Bon appétit!